• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Dessert Recipes » Ice Cream Recipes

    Published: Aug 1, 2020 · Modified: Jul 20, 2024 by Renée · This post may contain affiliate links · 22 Comments

    Keto-Friendly Toasted Almond Ice Cream Bars

    Jump to Recipe
    A closeup photo of a toasted almond ice cream bar with a bite taken out and a title text overlay graphic

    These easy and delicious Toasted Almond Ice Cream Bars will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're also watching your sugar and carb intake, it's keto-friendly, too! Oh, happy day!!

    A closeup image of three toasted almond ice cream bars in glass drinking glasses with ice cubes.

    For those of you eating low-carb and keto (or not, but you still want amazing food, no matter what), check out the following recipes for: Turkey Taco Stuffed Avocados, French Onion Pork Chops, Chicken Parmesan Stuffed Portobello Mushrooms, Bacon Wrapped Broccoli Stem Appetizers, and Asparagus and Gruyere Cheese Skillet Popover (just to name a few)!

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this recipe works:
    • What if I don't like almonds? Can I substitute another type of nut?
    • How long do these ice cream bars take to freeze?
    • Can I make these bars with another type of homemade ice cream, or does it have to be keto-friendly ice cream?
    • Can I use store-bought vanilla ice cream to make these keto-friendly toasted almond ice cream bars?
    • Additional homemade ice cream recipes (keto and otherwise):
    • Printable Recipe Card
    • Additional summer dessert recipes from my blogger friends:
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    A photo collage with title text overlay graphic of copycat keto-friendly toasted almond ice cream bars in glasses with ice.

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

    instacart logo
    Walmart logo
    • blanched almonds
    • heavy whipping cream
    • Swerve, all-natural sweetener
    • fresh lime juice
    • pure almond extract

    Kitchen tools and equipment needed:

    • hand mixer or stand mixer
    • large mixing bowl
    • ice cream bar molds
    • Popsicle sticks
    • baking sheet
    • parchment paper
    • spatula
    • food processor
    • measuring cups and spoons
    • small bowls

    Why this recipe works:

    As soon as those the familiar bells from the ice cream truck started ringing, it was like time stood still, and all was right with the world. 

    At least that's what it seemed like when I was a kid, and I was eating my beloved toasted almond ice cream bars.

    Today's easy ice cream bar recipe brings back all those same feelings and emotions, but as an adult who's trying to watch my carbohydrate intake, there is zero percent guilt!

    What if I don't like almonds? Can I substitute another type of nut?

    By all means.

    Toasted pecans would be delicious, as would toasted macadamia nuts, or just about any other type of nuts that are your favorites. Just make sure to swap out the almond extract for pure vanilla extract and you'll be all set.

    How long do these ice cream bars take to freeze?

    That all depends on the type of ice cream bar molds you're using, and how thick they are.

    I'll leave the affiliate link below for the silicone molds I used.

    That said, I would say a good 4 to 6 hours would be sufficient no matter what type of mold you use. Just make sure to test them for firmness before you try to remove them from the molds.

    Can I make these bars with another type of homemade ice cream, or does it have to be keto-friendly ice cream?

    If you have a favorite homemade vanilla ice cream that you love, you can definitely use it. It does not have to be keto-friendly. However, if you want the full toasted almond ice cream bar experience (i.e. the copycat flavor), please make sure to use pure almond extract as the flavoring.

    Can I use store-bought vanilla ice cream to make these keto-friendly toasted almond ice cream bars?

    You can, but then they won't be keto-friendly. That said, if you'd like to make these ice cream bars with store-bought ice cream all you need to do is soften some vanilla ice cream so it's pliable.

    Save this for later.

    We'll email this post to you, so you can come back to it later!

    Email forwarding service for saving information.

    Stir in some almond extract and proceed with the recipe (shown in the video below) to the point of filling the molds with the toasted almonds and ice cream. Once made, refreeze until firm and you're good to go!

    A closeup image of a toasted almond ice cream bar with a bite taken out.

    Additional homemade ice cream recipes (keto and otherwise):

    • No-Churn Banana Walnut Ice Cream (pictured below)

    No-Churn Banana Walnut Ice Cream is a favorite for people who love bananas, toasted walnuts, caramel, and vanilla wafers. It’s utterly delicious!!

    No Churn Banana Walnut Ice Cream in an ice cream dish with bananas and caramel sauce.
    • Toasted Coconut Pecan Ice Cream
    • Root Beer Flavored Ice Cream
    • Frozen Strawberry Whipped Keto Pops (pictured below)

    With only six ingredients, these Strawberry Whipped Keto Pops are the perfect frozen dessert treat for sticking to your keto diet plan, and for indulging in something deliciously sweet, but without all of those pesky carbs!

    An overhead photo of strawberry whipped keto pops on a white oval tray with fresh strawberries and lime wedges.
    • Copycat Toasted Almond Ice Cream Bar (pictured below) THIS IS THE PLACE!!
    A closeup vertical photo of a toasted almond ice cream bars with a bite taken out and a title text overlay graphic.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A hand holding a copycat keto-friendly Toasted Almond Ice Cream Bar

    Copycat Keto Friendly Toasted Almond Ice Cream Bars

    Renee Goerger
    This easy and delicious Toasted Almond Ice Cream Bars recipe will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're watching your sugar and carb intake, it's keto friendly, too! 
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 20 minutes mins
    freeze time 6 hours hrs
    Total Time 6 hours hrs 20 minutes mins
    Course Dessert, ice cream
    Cuisine American
    Servings 9 servings
    Calories 243 kcal

    Equipment

    • food processor optional, for grounding almonds
    • hand mixer optional
    • stand mixer optional
    • spatula
    • Mixing Bowls
    • citrus juicer
    • measuring cups and spoons
    • popsicle sticks
    • silicone ice cream bar molds

    Ingredients
     
     

    • 1½ cups heavy cream
    • ¼ cup swerve, all natural sweetener
    • 2 teaspoons pure almond extract
    • 2 teaspoons fresh lime juice
    • 1½ cups ground almonds
    Get Recipe Ingredients

    Instructions
     

    • Toast the ground almonds lightly in a dry skillet, stirring constantly so they don't burn. This will take approximately 5 minutes over medium heat. Set aside to cool.
    • In a large bowl, whip the heavy cream and swerve sweetener until light and fluffy but not stiff.
    • Stir in the almond extract and fresh lime juice.
    • Spoon approximately 1 tablespoon of the cooled, toasted almonds in the bottom of the ice cream mold. Fill the molds with the whipped cream mixture, and top again with a layer of toasted ground almonds.
    • Freeze the ice cream bars until firm. Remove from the silicone molds, add sticks, and enjoy!

    Video

    Notes

    Freeze the ice cream bars at least 4-6 hours before adding the stick and additional ground, toasted almonds.
    Store ice cream bars in airtight freezer bags for up to 2 months.

    Nutrition

    Serving: 1servingCalories: 243kcalCarbohydrates: 10gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 11mgPotassium: 40mgFiber: 2gSugar: 2gVitamin A: 584IUVitamin C: 1mgCalcium: 66mgIron: 1mg

    I sincerely hope you've enjoyed today's recipe for these delicious copycat Toasted Almond Ice Cream Bars as much as I've enjoyed bringing them to you.

    This easy and delicious Toasted Almond Ice Cream Bars recipe will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're watching your sugar and carb intake, it's keto friendly, too! Oh, happy day!! - kudoskitchenbyrenee.com

    Additional summer dessert recipes from my blogger friends:

    Ice Cream Recipes:

    • No Churn S'mores Ice Cream Ice Cream from Big Bear's Wife
    • Strawberry Mojito Popsicles from The Spiffy Cookie
    • Happylicious Chocolate Peanut Butter Ice Cream Parfait from Desserts Required
    • Toasted Almond Ice Cream Bars from Kudos Kitchen by Renee
    • No Churn Banana Pudding Ice Cream from A Blender Mom

    Sweet Summertime Cakes:

    • Coconut Lime Pound Cake from The Food Hunter's Guide To Cuisine
    • Old Fashioned Cocktail Upside Down Cake from Forking Up

    No-Bake Treats:

    • No Bake Lemonade Pie from 4 Sons 'R' Us

    Baked Desserts:

    • Strawberry Cream Cheese Tart from Eat Move Make
    • Strawberry Sour Cream Pound Cake from The Bitter Side of Sweet
    • Grocery Store Iced Oatmeal Cookies from The Beard and The Baker
    • Mermaid Pudding Pops from For the Love of Food
    • Cream Cheese Pastry with Almond Filling from Shockingly Delicious
    • S'mores Pizza from Daily Dish Recipes
    • S'mores Cookie Bars from The Domestic Kitchen

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    More Ice Cream Recipes

    • Caramel sauce on top of a dish or no-churn banana caramel coconut ice cream.
      No-Churn Banana Caramel Ice Cream
    • Two glass parfait dishes filled with Peach Sorbet with Sage.
      Low-Sugar Peach Sorbet with Sage
    • A cute cup with gingerbread men filled with gingerbread ice cream and a chocolate cookie.
      No-Churn Gingerbread Ice Cream
    • Scoops of No-Churn Cherry Chunk Amaretto Ice Cream in a bowl with cherries and mint.
      No-Churn Cherry Amaretto Ice Cream

    Reader Interactions

    Comments

      4.56 from 9 votes (4 ratings without comment)

      Please tell me what you think... Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    1. Goketogenics says

      January 31, 2021 at 4:02 pm

      I LOVE Keto-friendly food items, good and healthy food always better for our health.

      Reply
    2. Hqketo says

      May 06, 2020 at 12:30 pm

      I can’t wait to try this! Thanks for sharing

      Reply
      • Renée says

        May 06, 2020 at 1:26 pm

        My pleasure. Enjoy!

        Reply
    3. Rosamonde Simone @ KetoBotyToneAvis says

      August 14, 2019 at 12:47 am

      5 stars
      Your recipe of 'toasted-almond-ice-cream-bars' looks very tasty and delicious I will try it soon. Thank you for sharing it.

      Reply
      • Renée says

        August 14, 2019 at 5:53 pm

        It is my pleasure, Rosamonde! Enjoy!!
        Renee

        Reply
    4. Karen says

      August 11, 2019 at 12:44 am

      Just wondering how you got the coating of Almonds all over the bar when you only place it in the bottom of the mold and on top after pouring in the ice cream?

      Also, is the lime juice essential?

      Reply
      • Renée says

        August 11, 2019 at 2:08 pm

        Hi, Karen!
        I like the lime juice because it cuts through the heaviness of the cream and brightens the flavor of the ice cream itself. For my taste, it's an essential ingredient.
        Feel free to omit the lime juice, but I promise you won't notice lime. You'll only notice if it's not there as they won't be as flavorful.
        After I took the bars out of the molds, I pressed the almonds onto the sides of the bars. Sorry if I neglected to mention that in the recipe itself.
        Hope this helps.
        Thanks for your questions.
        Renee

        Reply
    5. Jill Roberts @ Wellnessgeeky.com says

      August 06, 2019 at 5:00 am

      5 stars
      That toasted almond ice cream bar is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely! Thx, Renée for sharing!

      Reply
    6. Bella Hardy @ Healthnerdy.com says

      July 19, 2019 at 3:22 am

      5 stars
      That Toasted Almond Ice Cream Bar looks absolutely fantastic. Beautiful photos, too. I look forward to trying this.

      Reply
      • Renée says

        July 20, 2019 at 12:17 pm

        Thank you so much, Bella! Enjoy the bars 🙂

        Reply
    7. Dorothy at Shockinglydelish says

      July 16, 2018 at 7:12 pm

      I have been having a hard time finding KETO friendly desserts. This looks perfect!

      Reply
      • Renée says

        July 16, 2018 at 7:32 pm

        I know you’ll enjoy this recipe, Dorothy!

        Reply
    8. Erin Vasicek says

      July 13, 2018 at 8:17 am

      Oh my gosh these look so good! Love toasted almonds in ice cream

      Reply
      • Renée says

        July 13, 2018 at 8:55 am

        Me too. Thanks!!

        Reply
    9. theresa says

      July 12, 2018 at 9:22 am

      Pinning! I;ll be making these soon

      Reply
      • Renée says

        July 12, 2018 at 3:38 pm

        Awesome. Glad you like the recipe, Theresa!

        Reply
    10. Betsy @ Desserts Required says

      July 11, 2018 at 8:57 pm

      Terrific video. I feel that I am ready to tackle this one, even with store bought vanilla ice cream! 🙂 <3

      Reply
      • Renée says

        July 12, 2018 at 7:34 am

        Thanks, Besty. Glad you liked the video, and by all means use the store bought ice cream. It will be delicious.

        Reply
    11. Sarah M says

      July 11, 2018 at 8:55 am

      5 stars
      I love the almonds on this ice cream bar. It adds such a great layer of flavor!

      Reply
      • Renée says

        July 11, 2018 at 4:33 pm

        I'm glad you like them. Toasting them before really makes the flavors come out. Thanks, Sarah!

        Reply
    12. Gloria says

      July 11, 2018 at 8:44 am

      5 stars
      OMG...it has been SOOOO hot here. This looks like a nice cooling treat. Homemade is always best. With the grandkids here 2 days a week all summer long, gramma is always looking for fun things to make. I think they would love these.....and so would I.

      Reply
      • Renée says

        July 11, 2018 at 4:34 pm

        These would definitely do the trick on a hot summer day. Glad you like them, Gloria!

        Reply

    Primary Sidebar

    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A salsa sloppy joe sandwich in a small cast iron skillet with avocado slices and a sesame seed bun.
      Salsa Sloppy Joes
    • A stack of Burrito Dogs with some ketchup and mustard in the background.
      Burrito Dogs (aka Dogs in a Blanket)
    • Four Caprese Sausage Sandwiches on a platter with tomatoes and fresh basil.
      Caprese Sausage Sandwich
    • A stack to Burgerdillas on a wooden cutting board.
      Burgerdillas - Burgers in Tortillas

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2025 Kudos Kitchen by Renee

    795 shares
    • Pinterest
    • 92Facebook
    • Email
    • Save
    • Flipboard
    • Threads
    • Messenger
    • Bluesky

    Recipe Ratings

    Something went wrong. Please try again.