Start off your brunch feast with the easy-to-prepare yet tantalizingly sweet and savory Prosciutto Wrapped Pineapple Spears.
Prosciutto Wrapped Pineapple Spears. Because they're delicious, and because they're a nice change from prosciutto-wrapped melon slices. I hope you're feeling me on this!
When I know I'm going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I've heard that pineapple helps melt away belly fat, but don't quote me on that, because it's not really true!
However, since I like to *THINK* it may be true I've convinced myself that it's a great way to kick off #BrunchWeek and that maybe all those other calories to follow won't actually count. Ha! Ha!
Yes. I'm delusional!
Save this for later.
We'll email this post to you, so you can come back to it later!
Email forwarding service for saving information.
However, once you try these Prosciutto Wrapped Pineapple Spears you'll be a believer, too (in how flavorful they are, not that your belly fat is melting.) (Not that you have any belly fat, of course)! 😉
Take your time to linger over these fruit and prosciutto treats. There is no rush. It is brunch, after all. 😉
Printable Recipe Card
Prosciutto Wrapped Pineapple Spears
Ingredients
- 8 pineapple spears
- 16 prosciutto slices
Instructions
- Pat each spear dry with a paper towel.
- Gently wrap each pineapple spear with 2 slices of prosciutto.
- Chill until ready to serve.
Nutrition
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Liz @ Books n' Cooks says
Now this is a combo I have to try!
Christie Campbell (@AKitchenHoor) says
This twist on the classic is right up my alley. I don't like cantaloupe, but I love pineapple!
Renée says
I'm glad I've given you this option. I know you'll love it!
wendyklik says
I'd have to eat a whole grove of pineapple to melt off my belly fat LOL....I'll start slowly with one of these delicious spears.
Renée says
LOL. You're funny, Wendy!
Jack Smith | BBQRecipez.com says
This seems like a great food to have when i’m entertaining. They are healthy bite sized and look quite tasty. I Think my friends will really enjoy them. Thanks for the recipe.
Renée says
Thank you! I know your friends will love them. I think they'd go great with a cocktail or glass of champagne.
Ellen says
I love melon wrapped in proscuitto so I'm sure I'd love this with pineapple!
Renée says
You totally would, Ellen!
Erica @ The Crumby Kitchen says
Oh my gosh, I LOVE this idea! Like a spring brunch Christmas ham dinner, almost. Salty, sweet, and acidic, just the way I love it. Yum Renee!!!
Renée says
I'm a sucker for a sweet and salty bite, too! Keeps me coming back for more. Thanks, Erica!
Tara says
Yum! I would love to have these pineapple spears on my brunch table.
Renée says
I know you'll love them, Tara. They're SO easy to whip together!