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    Home » Fruit and Berries Recipes

    Published: Apr 30, 2018 · Modified: Apr 20, 2022 by Renée · This post may contain affiliate links · 13 Comments

    Prosciutto Wrapped Pineapple Spears

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    Start off your brunch feast with the easy-to-prepare yet tantalizingly sweet and savory Prosciutto Wrapped Pineapple Spears.

    Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com

    Prosciutto Wrapped Pineapple Spears. Because they're delicious, and because they're a nice change from prosciutto-wrapped melon slices. I hope you're feeling me on this!

    When I know I'm going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I've heard that pineapple helps melt away belly fat, but don't quote me on that, because it's not really true!

    However, since I like to *THINK* it may be true I've convinced myself that it's a great way to kick off #BrunchWeek and that maybe all those other calories to follow won't actually count. Ha! Ha!

    Yes. I'm delusional!

    However, once you try these Prosciutto Wrapped Pineapple Spears you'll be a believer, too (in how flavorful they are, not that your belly fat is melting.) (Not that you have any belly fat, of course)! 😉

    Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com
    Many Pineapple spears on a blue blue plate wrapped in prosciutto ham.

    Take your time to linger over these fruit and prosciutto treats. There is no rush. It is brunch, after all. 😉

    Printable Recipe Card

    Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com

    Prosciutto Wrapped Pineapple Spears

    Renee Goerger
    Sweet & Savory Proscuitto Wrapped Pineapple Spears. Because they're delicious, and because they're a nice change from prosciutto wrapped melon slices.
    No ratings yet
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    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast and Brunch
    Cuisine fruit
    Servings 8 servings
    Calories 519 kcal

    Ingredients
      

    • 8 pineapple spears
    • 16 prosciutto slices

    Instructions
     

    • Pat each spear dry with a paper towel.
    • Gently wrap each pineapple spear with 2 slices of prosciutto.
    • Chill until ready to serve.

    Nutrition

    Serving: 1servingCalories: 519kcalCarbohydrates: 119gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 115mgPotassium: 1018mgFiber: 13gSugar: 89gVitamin A: 531IUVitamin C: 433mgCalcium: 118mgIron: 3mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Liz @ Books n' Cooks says

      May 10, 2018 at 7:19 pm

      Now this is a combo I have to try!

      Reply
    2. Christie Campbell (@AKitchenHoor) says

      May 09, 2018 at 7:06 pm

      This twist on the classic is right up my alley. I don't like cantaloupe, but I love pineapple!

      Reply
      • Renée says

        May 09, 2018 at 7:29 pm

        I'm glad I've given you this option. I know you'll love it!

        Reply
    3. wendyklik says

      May 02, 2018 at 7:34 pm

      I'd have to eat a whole grove of pineapple to melt off my belly fat LOL....I'll start slowly with one of these delicious spears.

      Reply
      • Renée says

        May 04, 2018 at 11:57 am

        LOL. You're funny, Wendy!

        Reply
    4. Jack Smith | BBQRecipez.com says

      May 01, 2018 at 12:36 pm

      This seems like a great food to have when i’m entertaining. They are healthy bite sized and look quite tasty. I Think my friends will really enjoy them. Thanks for the recipe.

      Reply
      • Renée says

        May 01, 2018 at 12:49 pm

        Thank you! I know your friends will love them. I think they'd go great with a cocktail or glass of champagne.

        Reply
    5. Ellen says

      May 01, 2018 at 10:47 am

      I love melon wrapped in proscuitto so I'm sure I'd love this with pineapple!

      Reply
      • Renée says

        May 01, 2018 at 11:34 am

        You totally would, Ellen!

        Reply
    6. Erica @ The Crumby Kitchen says

      April 30, 2018 at 8:08 am

      Oh my gosh, I LOVE this idea! Like a spring brunch Christmas ham dinner, almost. Salty, sweet, and acidic, just the way I love it. Yum Renee!!!

      Reply
      • Renée says

        May 01, 2018 at 10:15 am

        I'm a sucker for a sweet and salty bite, too! Keeps me coming back for more. Thanks, Erica!

        Reply
    7. Tara says

      April 30, 2018 at 7:54 am

      Yum! I would love to have these pineapple spears on my brunch table.

      Reply
      • Renée says

        May 01, 2018 at 10:15 am

        I know you'll love them, Tara. They're SO easy to whip together!

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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