Start off your brunch feast with the easy-to-prepare yet tantalizingly sweet and savory Prosciutto Wrapped Pineapple Spears.
Prosciutto Wrapped Pineapple Spears. Because they're delicious, and because they're a nice change from prosciutto-wrapped melon slices. I hope you're feeling me on this!
When I know I'm going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I've heard that pineapple helps melt away belly fat, but don't quote me on that, because it's not really true!
However, since I like to *THINK* it may be true I've convinced myself that it's a great way to kick off #BrunchWeek and that maybe all those other calories to follow won't actually count. Ha! Ha!
Yes. I'm delusional!
However, once you try these Prosciutto Wrapped Pineapple Spears you'll be a believer, too (in how flavorful they are, not that your belly fat is melting.) (Not that you have any belly fat, of course)! 😉
Take your time to linger over these fruit and prosciutto treats. There is no rush. It is brunch, after all. 😉
Prosciutto Wrapped Pineapple Spears
Ingredients
- 8 pineapple spears
- 16 prosciutto slices
Instructions
- Pat each spear dry with a paper towel.
- Gently wrap each pineapple spear with 2 slices of prosciutto.
- Chill until ready to serve.
Nutrition
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Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!
Until we eat again, I hope you have a delicious day!
Liz @ Books n' Cooks says
Now this is a combo I have to try!
Christie Campbell (@AKitchenHoor) says
This twist on the classic is right up my alley. I don't like cantaloupe, but I love pineapple!
Renée says
I'm glad I've given you this option. I know you'll love it!
wendyklik says
I'd have to eat a whole grove of pineapple to melt off my belly fat LOL....I'll start slowly with one of these delicious spears.
Renée says
LOL. You're funny, Wendy!
Jack Smith | BBQRecipez.com says
This seems like a great food to have when i’m entertaining. They are healthy bite sized and look quite tasty. I Think my friends will really enjoy them. Thanks for the recipe.
Renée says
Thank you! I know your friends will love them. I think they'd go great with a cocktail or glass of champagne.
Ellen says
I love melon wrapped in proscuitto so I'm sure I'd love this with pineapple!
Renée says
You totally would, Ellen!
Erica @ The Crumby Kitchen says
Oh my gosh, I LOVE this idea! Like a spring brunch Christmas ham dinner, almost. Salty, sweet, and acidic, just the way I love it. Yum Renee!!!
Renée says
I'm a sucker for a sweet and salty bite, too! Keeps me coming back for more. Thanks, Erica!
Tara says
Yum! I would love to have these pineapple spears on my brunch table.
Renée says
I know you'll love them, Tara. They're SO easy to whip together!