Start off your brunch feast with the easy-to-prepare yet tantalizingly sweet and savory Prosciutto Wrapped Pineapple Spears.
Prosciutto Wrapped Pineapple Spears. Because they're delicious, and because they're a nice change from prosciutto-wrapped melon slices. I hope you're feeling me on this!
When I know I'm going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I've heard that pineapple helps melt away belly fat, but don't quote me on that, because it's not really true!
However, since I like to *THINK* it may be true I've convinced myself that it's a great way to kick off #BrunchWeek and that maybe all those other calories to follow won't actually count. Ha! Ha!
Yes. I'm delusional!
However, once you try these Prosciutto Wrapped Pineapple Spears you'll be a believer, too (in how flavorful they are, not that your belly fat is melting.) (Not that you have any belly fat, of course)! 😉
Take your time to linger over these fruit and prosciutto treats. There is no rush. It is brunch, after all. 😉
Prosciutto Wrapped Pineapple Spears
- 8 pineapple spears
- 16 prosciutto slices
- Pat each spear dry with a paper towel.
- Gently wrap each pineapple spear with 2 slices of prosciutto.
- Chill until ready to serve.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.