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    Home » Appetizers and Snacks Recipes

    Published: Dec 10, 2017 · Modified: Dec 12, 2022 by Renée · This post may contain affiliate links · 2 Comments

    Chocolate Espresso Peppermint Fudge

    Jump to Recipe

    Chocolate Espresso Peppermint Fudge is rich, creamy, and not overly sweet. It makes the perfect homemade food gift which will show the people on your gift list just how much you care!

    A stack of fudge on a white plate with espresso powder in the background.

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    Table of Contents Found Here
    • The ingredient list:
    • How this recipe came to be
    • Why this recipe works
    • Important tip for success
    • What else to do with espresso powder
    • Additional fudge recipes
    • Printable Recipe Card
    • Please comment if you've made this recipe.
    Chocolate fudge with peppermint candy on the inside on a white plate .

    The ingredient list:

    • peppermint patty candy
    • pure vanilla extract
    • semi-sweet chocolate chips
    • evaporated milk
    • butter
    • marshmallow fluff
    • espresso powder
    Chocolate Espresso Peppermint Fudge | Kudos Kitchen by Renee

    How this recipe came to be

    I happen to love the flavor of peppermint during the holidays. However, neither of my sons are in favor of the flavor of peppermint. But, since I do all of the cooking and baking in the family, I get to choose what ingredients I add to my recipes. LOL Sorry, boys!

    Having said that, both my boys enjoyed the flavor of this Chocolate Espresso Peppermint  Fudge. I think it's the subtlety of the peppermint flavored candy which is sandwiched between two creamy layers of espresso chocolate fudge. What can be wrong about that, I ask you?

    Why this recipe works

    The recipe for Chocolate Espresso Peppermint Fudge goes together quickly, and even a novice candy maker will be successful making it.

    Chocolate lovers, you're going to go crazy for the flavor of this peppermint and espresso fudge. It's the addition of the espresso powder that kicks up the flavor of the chocolate to a whole new level! 

    Important tip for success

    The only one very important tip I have for you is to make sure your saucepan isn't too hot when you melt the butter and add the sugar.

    If it is too hot, the sugar will crystalize and not melt. If that happens, there is no way to rescue it, and you'll need to start all over from scratch. Trust me. Been there. Done that.

    Creamy Chocolate Espresso Peppermint Fudge Recipe | Kudos Kitchen by Renee

    What else to do with espresso powder

    If you're saying to yourself, hey, once I purchase espresso powder for this recipe, what in the world am I going to do with the rest of the jar?

    Well, I like to add a ½ teaspoon into my morning coffee for that extra jolt of caffeine that helps me to start my day.

    Or, I also like to add a little to my hot chocolate, because why not?

    Or, go really crazy and rub some onto a steak next time you're ready to grill. You'll be amazed at what a little espresso powder can do to add extra depth and flavor to grilled beef! YUM!!!

    Additional fudge recipes

    Fudge is one of the easiest food gifts you can give to someone with a sweet tooth. I've made many different flavors of fudge over the years and have shared two of my previous favorites (until now) on the blog. They are both winners in my book!

    Old Fashioned Chocolate Caramel Turtle Fudge   and   Sweet and Spicy Cinnamon Fudge

    Layered Chocolate Espresso Peppermint Fudge on a white plate sitting on a red and white tablecloth.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Creamy Chocolate Espresso Peppermint Fudge Recipe

    Creamy Chocolate Espresso Peppermint Fudge

    Renee Goerger
    Chocolate Espresso Peppermint Fudge is rich, creamy, and not overly sweet. It makes the perfect homemade food gift which will show the people on your gift list just how much you care!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Candy, Dessert, dessert - candy
    Cuisine American
    Servings 16 pieces
    Calories 170 kcal

    Ingredients
      

    • 4 tablespoons butter
    • ¾ cup evaporated milk
    • 2½ cups granulated sugar
    • ⅛ teaspoon salt
    • 2 teaspoons espresso powder
    • 1 jar (7 ounces) marshmallow fluff
    • 1 teaspoon vanilla extract
    • 1 package (12 ounces) semi-sweet chocolate chips
    • 12 - 15 each peppermint patty candy unwrapped
    Get Recipe Ingredients

    Instructions
     

    • Prepare an 8x8 pan by lining it with aluminum foil and spray it liberally with baking spray. Set aside.
    • In a medium saucepan, over medium/low heat, melt the butter and add the evaporated milk.
    • Add the granulated sugar and stir frequently until the sugar dissolves.
    • Increase the heat to medium and stir in the salt, espresso powder, and marshmallow fluff.
    • Slowly bring the mixture up to a boil, stirring frequently.
    • Once the mixture boils, remove from heat and stir in the vanilla and semi-sweet chocolate chips.
    • Stir well until the chips are completely melted.
    • Carefully pour half of the chocolate fudge mixture into the prepared 8x8 pan.
    • Layer the peppermint patty candy evenly over the bottom fudge layer and then carefully pour the remaining fudge over top of the peppermint candy.
    • Chill to set (at least 1 hour, but longer is better).
    • Lift the fudge out of the pan using the foil to lift.
    • Peel the foil away from the fudge, and slice fudge into squares.
    • Serve and enjoy!

    Notes

    Tools and equipment:
    8x8 pan
    aluminum foil
    baking spray
    medium saucepan
    whisk or spatula
    measuring spoons
    measuring cups

    Nutrition

    Serving: 1pieceCalories: 170kcalCarbohydrates: 34gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 54mgPotassium: 43mgFiber: 0.01gSugar: 34gVitamin A: 116IUVitamin C: 0.2mgCalcium: 33mgIron: 0.05mg

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Until we eat again, I hope you have a delicious day!

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      5 from 1 vote (1 rating without comment)

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    1. Carolyn says

      December 15, 2017 at 2:41 pm

      These look so yummy! I love the combination of flavors!

      Reply
    2. Laura Bashar | Famil (@familyspice) says

      December 12, 2017 at 10:20 am

      This fudge sounds divine!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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