Yes, Wasabi Pea and Beer Nut Brittle may seem like a completely nutty combination...but it works! You'll have to trust me on this.
Surprise your family and friends with this Wasabi Pea and Beer Nut Brittle because they'll never see this tasty and unusual flavor combination coming.
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I originally shared this fun and unique candy recipe in 2014. I've since gone in to update the post with additional information along with a recipe card for easy printing. The recipe itself, however, has remained unchanged.
Table of Contents Found Here
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
How this recipe came to be:
I have an overwhelming love of peanuts (of any sort), and of wasabi peas.
The other day I had been to the grocery store and had purchased both. It was after I saw both items sitting next to each other on the kitchen counter that I came up with the idea of Wasabi Pea and Beer Nut Brittle.
Why this recipe works:
If you're afraid that the flavor of the wasabi will be overpowering and harsh, not to worry.
The wasabi flavor is mild and almost undetectable, but it's just enough to give this brittle a little kick at the finish.
It's a buttery, sweet heat that can't be beat! What a treat!
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If you're a fan of wasabi peas (or know someone who is), check out my recipe for Wasabi Pea Wedge Salad with Blue Cheese Dressing.
The easy step by step photo instructions:
- Prepare a baking sheet by covering it with foil and spraying it liberally with cooking spray.
- In a 3-quart saucepan over medium heat, bring the sugar, corn syrup, and butter to a boil, stirring occasionally.
- Continue cooking and stirring until the mixture turns golden brown (approximately 7-10 minutes).
- Stir in the salt, wasabi peas, nuts, and baking soda.
- Remove the pan from the heat and carefully stir in the vanilla.
- Working quickly (and carefully), spread the brittle mixture evenly out onto the prepared baking sheet.
- Allow the brittle to cool completely and then break into pieces.
- Serve and enjoy!
Additional homemade candy recipes:
A S'mores Stroopwafel Sandwich is a deliciously sweet and chocolaty treat with a creamy, melted marshmallow center. Be still my heart!!
Homemade Candy Dots conjure up childhood memories of simpler times. These tasty little treats are easy to make, and they're fun to eat...Just like you remember!
You can either thank me for this recipe of Coconut Pecan Praline Candy or curse me out! They're so good and so addicting you may eat them all by yourself! Sorry. Not sorry!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
WASABI PEA AND BEER NUT BRITTLE
Equipment
- spatual
Ingredients
- 1½ cups granulated sugar
- ¾ cup light corn syrup
- 4 tablespoons butter
- pinch of salt
- 1 cup wasabi peas
- 1 cup beer nuts or other peanut of your choice
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
Instructions
- -Prepare a baking sheet by covering it with foil and spraying it liberally with cooking spray.
- -In a large saucepan over medium heat, bring the sugar, corn syrup, and butter to a boil, stirring occasionally.
- -Continue cooking and stirring until the mixture turns golden brown (approximately 7-10 minutes).
- -Stir in the salt, wasabi peas, nuts, and baking soda.
- -Remove the pan from the heat and carefully stir in the vanilla.
- -Working quickly (and carefully), spread the brittle mixture evenly out onto the prepared baking sheet.
- -Allow the brittle to cool completely and then break into chunks.
- -Serve and enjoy!
Notes
Nutrition
I sincerely hope you'll enjoyed today's homemade wasabi pea nut brittle as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Trip Mitchell says
I picked up a can of wasabi almonds today and while snacking on them wondered if I a brittle from them would work - which led me here - thanks for being a pioneer, I cant wait to try both now!
Renée says
Oh wow! Thanks for reaching out to me on this.
This is an old recipe that I put out many years ago that needs updating for sure, but it's one that is near and dear to my heart.
I loved this one, even though I recognize that it's a little "out there."
I love to experiment with different flavors that I've not seen done before so I'm glad you appreciate my pioneer spirit! LOL
Anyway, let me know if you try this recipe and what you think.
In the meantime, I'll get to work on the post and make it better.
I don't even know if the photos came through on it after so many years...off to have a look.
Thanks for the comment, Trip.
You made my day! 🙂
Renee
Renée says
Oh wow! Thanks for reaching out to me on this, Trip!
This post is very old and one that doesn't get a lot of views (to say the least)! I'm so glad you found it.
I really need to update the post with a recipe card and more information, but the fact that you appreciate it, and my pioneer spirit,
really makes my day.
Thank you so much for the comment!
If you ever try the recipe, please let me know what you think.
I loved it and really need to make it again.
Thanks for the reminder to give this recipe some more attention.
Have a great day, Trip!!
Renee
Souffle Bombay says
My husband would possibly re-marry me for this one! Your glasses are so stinkin' pretty!!
Paula says
How to kick up peanut brittle a notch or two. Great idea Renee 🙂
Kim Bee says
How cool is this. I love this recipe. It`s perfect.
Lauren says
WHAT?! This is awesome. I know what my Dad's getting for Christmas now. He'll love it!
Pam says
What a fantastic flavor combo.
foody schmoody says
Very interesting combo. Weird enough to intrigue me! 🙂
Meseidy says
This sounds totally weird and AMAZING! Must try this!
Brenda@SugarFreeMom says
So creative! My hubby would love this recipe!
The Food Hunter says
interesting combo
Ginny McMeans says
No way! That brittle sounds fantastic! Your glasses are beautiful too!
Lana@NeverEnoughThyme says
I've seen all kinds of brittles in my time but never, never one with wasabi peas and beer nuts. Wow.
Jenn Kurkiewicz says
Yum, I love the twist on this brittle! Can't wait to try your recipe 🙂
claire @ the realistic nutritionist says
I've NEVER had peanut brittle. I need to change that!