Spaghetti Squash and Veggie Quiche is a completely gluten free and delicious. Roasted spaghetti squash is pressed into a pie plate and baked. The "crust" is then filled with veggies, eggs and cheese and baked again.
Spaghetti squash is so versatile and delicious that I thought I'd take it a step or two further and use it as a "crust" for a vegetable quiche. It worked wonderfully well and is perfect for breakfast, brunch, lunch or dinner. See? I told you it was versatile!