Super simple and extra tasty!! These Roasted Fingerling Potatoes with Lemon, Parmesan, Rosemary and Bacon are the perfect side dish for any backyard BBQ.
For this recipe I used the multi-colored fingerling potatoes (red, yellow and purple) that can be purchased in small bags in the produce department. If you can't find them, or if you want to use the regular all yellow fingerling potatoes, go for it. I honestly don't notice any difference in taste between the purple potatoes and the yellow ones. To me they're just something fun and different that will add a little extra pop of color to your side dish.