Tuesday, July 22, 2014

Steak Pizzaiola

If you're looking for a dinner entrée that is as meaty as it is healthy, look no further! This recipe for Steak Pizzaiola combines delicious grilled strip steaks with a topping of sauteed mushrooms, onions, peppers, capers and a can of Red Gold tomatoes, that will bring it all together in the end.

Sunday, July 20, 2014

Lemon Oregano Spatchcock Chicken for #SundaySupper

Lemon Oregano Spatchcock Chicken Recipe

Love roast chicken but hate the amount of time it takes to cook? If so, why not try spatchcocking the bird? I know, I know, it's a funny word that always elicits giggles and comments, but what it actually is, is a cooking term for removing the backbone from the chicken and then flattening it out so that more surface area comes in contact with the heat, which greatly decreasing the cooking time.

Friday, July 18, 2014

Spinach and Butternut Squash Noodle Casserole

Spinach and Butternut Squash Noodle Casserole Recipe

I'd like to dedicate this recipe and post for Spinach and Butternut Squash Noodle Casserole to my friend, Michele of Funky Chunks "Makers of uniquely fragrant soaps."

Thursday, July 17, 2014

Buffalo Chicken Pizza

Buffalo Chicken Pizza Recipe

Celery? On a PIZZA??? That was the question I'd heard loud and clear from my husband a few nights ago when I told him I was making a Buffalo Chicken Pizza for dinner, and when I told him the list the ingredients I was using. I'm pretty sure he suspected that I'd finally lost what is left of my mind, and I must admit, I wasn't actually all that sure that I hadn't!

Monday, July 14, 2014

Homemade Cherry BBQ Sauce

Homemade Cherry BBQ Sauce Recipe

Summer cherries are always something we always look forward to in our household. Mostly we like to munch on them straight out of the bag and then spit the pits into a paper cup...one after the next, after the next. This time, however, half of that bag from the grocery store was set aside for the one and only purpose of making this Homemade Cherry BBQ Sauce, which I'm thrilled to be able to share with you today!

Friday, July 11, 2014

Grandma's Asparagus with Seasoned Breadcrumbs

Asparagus with Seasoned Breadcrumbs Recipe

This method of serving asparagus is near and dear to my heart because it's the way my grandmother used to make it and it's the way my dad likes his asparagus served, best! That said, I did put my own tiny spin to this dish of Grandma's Asparagus with Seasoned Breadcrumbs, and I hope she would approve.

Wednesday, July 9, 2014

Peach and Sage Sorbet

With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, pungent flavor and pair them with some earthy garden sage to make this healthy Peach and Sage Sorbet. I think it must have been a peach fuzz thing that made me think they would match well together...and, I was right! The flavor of this fresh sorbet is almost the same as biting into a soft ripe peach, but it has the mildest hint of sage, which, I'm happy to report, is a very pleasant flavor compliment to peach...Who knew? LOL

Woof Wednesday - Nutmeg Shuffle

There are times I just can't seem to stop myself when I get into shuffling mode. Especially when I have my favorite stuffed, pink toy in my mouth. BOL

Until we woof again,

Tuesday, July 8, 2014

Creamy Bacon Tomato Dressing over Grilled Romaine

Creamy Bacon Tomato Dressing over Grilled Romaine Recipe via kudoskitchenbyrenee.com

This Creamy Bacon Tomato Dressing is one of the best homemade salad dressings I've ever made and it's all thanks to the inspiration that came from Lauren over at Healthy Delicious.

Monday, July 7, 2014

Boston Cream Cupcakes

Boston Cream Cupcake Recipe via kudoskitchenbyrenee.com

I had the idea several months ago to make a Boston Cream Pie and it swirled around and around in my head for all that time before I actually got my ingredients together and was ready to roll. After months and months of thought, my idea for Boston Cream Pie had magically morphed into Boston Cream Cupcakes with the same great taste but in a new mini-self-serve size!

Sunday, July 6, 2014

Shrimp Ceviche - #SundaySupper

Shrimp Ceviche Recipe via kudoskitchenbyrenee.com

If you're wondering what ceviche means, it means seafood that is "cooked" (marinated) in citrus juice. It's mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of Summer Chillin' and make up for all the fried foods I seem to have shared with you lately ;)

Friday, July 4, 2014

Grilled Rosemary Potatoes

It's the 4th of July and you're wondering what to serve as a side dish to the burgers, chicken or brats you're cooking on the grill? Never fear! Grilled Rosemary Potatoes are here!

Thursday, July 3, 2014

Aloha Turkey Burgers

Aloha Turkey Burgers via kudoskitchenbyrenee.com

We love this Aloha Turkey Burger so much that the first time I made them, we gobbled them up so fast that there weren't any leftover for pictures. This time, I made sure to put one aside before we sat down to eat, and I hid it in the back fridge along with a note saying "save me" on the container just as insurance.

Wednesday, July 2, 2014

Woof Wednesday - Dog Days of Summer

Just another summer day in the good old backyard :)

Until we woof again,
Ivy, Nellie and Nutmeg

Tuesday, July 1, 2014

Grilled Indian Naan Flat Bread #TwelveLoaves

Grilled Naan Flat Bread Recipe via kudoskitchenbyrenee.com

When I'd learned that the July theme for the #TwelveLoaves baking group was a summer fun "open" theme, I decided to take this opportunity to try my hand at making Grilled Indian Naan Flat Bread. This bread really couldn't have been easier to make and is super functional. It can be a great base for pizza toppings, a wrap for sandwich fixin's, or eaten plain with olive oil.

Kudos Kitchen By Renee

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