Sunday, September 21, 2014

Oktoberfest Schnitzel Melt Sandwich for #SundaySupper - Fabulous Fall Foods

Breaded pork schnitzel sandwich with Swiss cheese on marbled rye bread.

For this weeks #SundaySupper theme of Fabulous Fall Foods, I decided that I'd like to make and share a recipe for an Oktoberfest Schnitzel Melt Sandwich.

Friday, September 19, 2014

Cheers to a Mary Poppins Themed Wine Glasses

It's been an incredibly long time since I shared with you about my painted wine glasses. Yes, I know that I try and incorporate a glass or item with almost every recipe I share, so you do get to see them, but a stand-along post about them has been rare.

Thursday, September 18, 2014

Slow-Cooker Pumpkin and Blueberry Cake

Pumpkin and Blueberry Cake cooks in the slow cooker with maple syrup and butter.

I've been trying to use my slow-cooker on a pretty regular basis lately, but until now I've never baked a cake. I'm very pleased with how this Pumpkin and Blueberry Cake turned out, even though I kept peeking into the cooker because I was nervous that it would be an epic fail!

Wednesday, September 17, 2014

Woof Wednesday and a Special Announcement


Hi everyone, it's Ivy speaking. Want to know why I look so sad?

Maybe you've noticed that Nell, Nutmeg and I haven't been around with our weekly Woof Wednesday posts lately. That's because our mom started to worry that, even though she loves us and never tires of our cute little faces, maybe you (our readers) might be getting bored with seeing only us week after week with nothing really changing. I'm not sure that she's correct with that, but I'll trust her judgement (at least for a little while).

That's why we have a special announcement to share with you today :


So what's that mean to you? So glad you asked!!!

What we'd love for you to do is email us a Jpeg photo (or two or three) of your amazing pet (dogs, cats, guinea pigs, birds etc.) along with a short story of who they are and what makes them so special to you. Then, every Wednesday, my mom will post your photos and stories here on the blog so that we can all enjoy each other's "animal offspring" by sharing a smile, a laugh, and by spreading the special love that only our pets can provide.

(You have our 100% guarantee that the only email address we'll ever share is our own.)

So, what do you think? Does this sound like something you'd like to join in on? Nell, Nutmeg and I sure do hope so! We can't wait to make some new friends, so hurry and get your photos sent! The more the merrier :)

Thanks gang!
Until we woof again,
Ivy



Tuesday, September 16, 2014

No-Rise Whole Wheat French Bread

No-Rise Whole Wheat French Bread / www.kudoskitchenbyrenee.com

The bones and inspiration for this No-Rise Whole Wheat French Bread recipe comes from my friend Jamie of Life's a Feast. When I saw her post three gorgeous loaves of what she was calling Fast and Fabulous French Bread, I just knew I needed to try it. Naturally, I had to put my own spin to it, so I decided to switch up the flour, add some dried basil to the middle and then add some sesame seeds to the top. I couldn't be happier with the results Thanks, Jamie!

Sunday, September 14, 2014

Homemade Turkey Breakfast Sausage and Egg Muffin Sandwich

Homemade Turkey Breakfast Sausages are made into an egg muffin sandwich.

Hands down, I'm a breakfast sausage lover and would choose it nine times out of ten over bacon. Maybe you feel the same way. If you do, I have an awesome recipe for you today where you can get the same flavor of your favorite pork breakfast sausage, except that you make it with ground turkey that keeps the fat down and makes it a whole lot healthier for you. I promise, once you try this Homemade Turkey Sausage you'll never miss the pork, albeit it in sausage, or bacon, form.

Wednesday, September 10, 2014

Pumpkin and Sausage Pasta

Pumpkin and Sausage Pasta with cream cheese and spinach.


A few weeks ago I promised myself that I wasn't going to post any pumpkin recipes until we were well into September. After all, pumpkin season is roughly three months long already, and for me that's more than enough time (and recipes) without making it any longer than necessary.

Monday, September 8, 2014

Southwestern Cornbread...from the Midwest

Southwestern Cornbread with jalapenos, corn, cheese and red onion

There is nothing I like better than baking homemade bread. There is just something so rewarding and satisfying about seeing it rise in the pan and then smell it baking in the oven, filling the entire house with aromas of heart and home. This recipe for Southwestern Cornbread does just that.

Sunday, September 7, 2014

Spaghetti Squash and Zucchini Pancakes for #SundaySupper Squash Fest

Spaghetti Squash and Zucchini Pancakes are savory and delicious. Serve with Greek yogurt and chopped chives.

My husband is the vegetable gardener in our household and I tend to the herbs. Every year he plants the usual suspects; tomatoes, cucumbers, beans, peas and zucchini but for the past few years, he's been adding spaghetti squash to the mix and it has now become a garden staple at our house. So for this weeks #SundaySupper "Squash Fest" I just knew I needed to use our favorite new garden staple along with some zucchini that I can't seem to get rid of and the results were these wonderfully flavorful Zucchini and Spaghetti Squash Pancakes!

Friday, September 5, 2014

Fiesta Brown Rice and Beans


Today I have a super quick and easy side dish for you that comes together in a flash using instant brown rice, canned kidney beans, frozen corn and canned tomatoes. Roughly 10 minutes from stove top to table and you'll have all the flavors of a Mexican fiesta... pronto!

Wednesday, September 3, 2014

Mashed Sweet Potato Donuts and a NuWave Induction Cooktop Giveaway

Mashed Sweet Potato Donuts with cinnamon sugar topping

Today I'm sharing this fantastic recipe for Mashed Sweet Potato Donuts with you and I'm hosting my own personal giveaway of a NuWave induction cooktop for you to make them with (details about the giveaway follows after the recipe).

Tuesday, September 2, 2014

Pear and Walnut Sticky Buns #TwelveLoaves

Pear and Walnut Sticky Buns Recipe

With this month's #TwelveLoaves theme being pears, it took me awhile to figure out what I wanted to make. When I realized that I had never made or posted sticky buns on my blog, I decided that I'd go ahead and make some Pear and Walnut Sticky Buns. Yep. Good choice on my part I'd have to say! I've made Homemade Cinnamon Rolls and shared them with you once before. They're probably one of my most popular posts to date. I can only hope these will give those a run for their money ;)

Sunday, August 31, 2014

Rye Party Puffs - #SundaySupper - Tantalizing Trays


It took me a long. long time to come up with a recipe that I wanted to share for this weeks #SundaySupper theme of "tantalizing trays." I hemmed and I hawed and then I remember this recipe for Rye Party Puffs that I had made years and years ago when I hosted some sort of home party (it may have been Tupperware, and yes, I am dating myself here). I've not made them since, but they've always been in the back of my mind...

Friday, August 29, 2014

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is fancy enough for company.

If you're looking for an easy family meal that can also do double duty as impressive company fare, look no further. This Bacon Wrapped Pork Tenderloin is wonderfully moist and flavorful and is super easy to prepare, which will free you up for relaxing before dinner with your feet up, or spending quality time visiting with your guests.

Wednesday, August 27, 2014

Zucchini and Sweet Potato Fritters with Sweet and Smoky Paprika Mayo

Zucchini and Sweet Potato Fritters with Sweet and Smoky Paprika Mayo

As summer winds down, I have one more zucchini recipe that I'd like to share with you before it's too late, and we move into pumpkin season. I came up with the idea for these Zucchini and Sweet Potato Fritters because I wanted to use zucchini in a different application than just something sweet. I decided to pair them with sweet potatoes because of their health attributes (yes even fried... but not as much, LOL), and because I enjoy their taste, texture and color. And, to me they're a good segue into autumn.

Kudos Kitchen By Renee

Related Posts Plugin for WordPress, Blogger...