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Monte Cristo Appetizer Roll-Ups

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Monte Cristo Appetizer Roll-Ups are a fried appetizer recipe and a fun new way to eat everyone’s favorite sweet and savory sandwich but in appetizer form!

A hand holding a fried monte cristo appetizer roll-up dipped in raspberry jam

I love a good Monte Cristo sandwich and always have. It is because of that love I’ve come up with this new twist on the classic sandwich.

These delectable little Monte Cristo appetizer roll-ups will be a surefire hit with your family and friends whenever you serve them! They’re crunchy, sweet, savory, and completely addicting!


**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this fried appetizer recipe for, Monte Cristo Appetizers is available near the end of this post. OR click on the “jump to recipe” text (found below) to be taken directly to the recipe.


A vertical title text collage image of monte cristo appetizer roll-up dipped in raspberry jam.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • turkey Slices
  • ham Slices
  • Swiss cheese slices
  • raspberry jam
  • 10″ flour tortillas
  • flour
  • sugar
  • baking powder
  • corn starch
  • milk
  • salt 
  • confectioners sugar
  • oil for frying (grapeseed, peanut, avocado, vegetable or canola)
  • Dijon mustard

Kitchen tools and equipment needed:

Can Monte Cristo appetizer roll-ups be made in advance?

  • YES! You’ll notice in the video that after the roll ups have been fried, they can be reheated on a rack in the oven. Using a rack will keep the roll-ups crispy and crunchy on all sides.

How many appetizers does this recipe make?

  • As written, this recipe makes approximately 24 Monte Cristo Roll-Ups.
  • However, this recipe can easily be doubled or even tripled if needed.
Overhead shot of a plate of Monte Cristo appetizers sprinkled with powdered sugar.

What is the best oil for frying, and what is the proper temperature for the oil?

  • A good rule of thumb for frying is the lighter the color oil, the higher the smoke point, and the better for frying.
  • My preferred oil is peanut oil, but grapeseed comes in a close second.
  • The best temperature for frying is between 350-375 degrees.

What if I don’t have a thermometer to test the oil temperature? What then?

  • Here’s a handy trick; when heating oil for frying if you don’t have access to a thermometer, dip the handle tip of a wooden spoon into the hot oil. If lots of tiny bubbles immediately form around the handle of the spoon (much like champagne bubbles) your oil is hot and ready to fry. 
  • If the bubbles take long to form (longer than 1-2 seconds), the oil is not hot enough and needs more time.

Can I reuse the oil after frying?

  • I do. I use a funnel to funnel the oil back into the original container and then I reuse it for 2 or three more fryings.
  • However, if I’ve fried fish or seafood with a particular oil I would only reuse that oil for another fish or seafood dish, as I wouldn’t want my Monte Cristo Roll-Ups (or donuts, for example) to taste like fish or seafood.
  • After two or three fryings, I always discard the oil and start with fresh oil for the next fried recipe.
A closeup bite of Monte Cristo appetizer with dripping raspberry jam.

What in the world is sandwich paste?

  • Gotcha! It’s a mixture of flour and water. It helps to seal the tortilla edges so the fillings stay inside.

Looking for additional fun fried foods?

Purple Gold and Green Mini Long Johns on a platter with beads -
Scrambled Egg Rolls on a plate with a yellow napkin and eggs -
Fried Tilapia on a plate with parsley and lemon wedges -
  • Monte Cristo Tortilla Roll-Up Appetizers (pictured below) THIS IS THE PLACE
A platter of Monte Cristo appetizer roll-up along with a bowl of raspberry jam.

Below is the printable recipe card along with the nutritional information for today’s Monte Cristo appetizers.. 

Monte Cristo Appetizer Rollups

Renee - Kudos Kitchen
Monte Cristo Tortilla Rolls Ups are a fun new way to eat everyone's favorite fried, sweet and savory sandwich, only in appetizer form!
4.91 from 11 votes
Prep Time 10 mins
Cook Time 15 mins
freezing time 20 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 24
Calories 514 kcal


For the tortilla rollups:

  • 3 - 12 " flour tortillas
  • 8 ounces turkey slices
  • 8 ounces ham slices
  • 8 ounces Swiss cheese slices
  • 3 tablespoons raspberry jam

For the batter:

  • 2/3 cup flour
  • 1 3/4 teaspoon baking powder
  • pinch salt
  • 1/4 teaspoon corn starch
  • 1 tablespoon sugar
  • 1 large egg
  • 2/3 cup milk

For the sandwich glue:

  • 2 tablespoons flour
  • 1 tablespoon water
  • 1 quart peanut oil or other light colored oil

For the dipping sauce:

  • ¼ cup raspberry jam
  • 1 tablespoon Dijon mustard

To garnish:

  • 2 tablespoons confectioners sugar


  • Mix together the sandwich glue and set aside.
  • Mix together the dipping sauce ingredients and refrigerate.

To make the batter:

  • In a medium bowl, whisk together the flour, salt, sugar, baking powder, and corn starch.
  • In a large bowl, whisk the egg and milk.
  • Gradually whisk the flour mixture into the egg and milk mixture until smooth. Set aside. The batter with thicken slightly.

To make the tortilla rollups:

  • Spread approximately 1 tablespoon of the jam evenly onto each of the tortillas, making sure to leave a border around each tortilla, and at the top for the sandwich glue.
  • Evenly divide and layer the turkey, ham, and cheese at the bottom of each tortilla.
  • Spread a bit of the sandwich glue on the top of the tortillas and carefully roll each of the Monte Cristo tortillas tightly, pressing at seams to glue shut.
  • Place the tortilla logs on a baking sheet and freeze for 10-15 minutes.
  • Meanwhile, carefully heat the oil to a temperature of 350 - 375 degrees.
  • Remove the tortilla logs from the freezer. Trim the edges and discard.
  • Use a serrated knife to slice each tortilla log into pinwheels (approximately 8 slices per log).
  • Dip each Monte Cristo into the batter (allowing the excess to drip off), and carefully submerge them into the hot oil.
  • Carefully fry each roll-up until golden on both sides (approximately 45 seconds, per side).
  • Remove the fried roll-ups to drain on paper towels and season with salt if desired.
  • Continue the process with the remaining roll-ups.

To reheat and keep warm;

  • Line a baking sheet with a wire rack and add the Monte Cristo appetizer rollups. Bake or keep warm in a low oven (or a 350-degree oven if reheating) until the remainder of the appetizers are complete.
  • Sprinkle the Monte Cristo appetizers with confectioners sugar before serving.
  • Serve hot with the raspberry Dijon dipping sauce.



Serving: 1appetizerCalories: 514kcalCarbohydrates: 23gProtein: 10gFat: 43gSaturated Fat: 9gPolyunsaturated Fat: 32gCholesterol: 33mgSodium: 303mgFiber: 1gSugar: 4g
Keyword Monte Cristo appetizers, Monte Cristo sandwich appetizer, Monte Cristo Tortilla Rollups
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s appetizer recipe for Monte Cristo roll-ups as much as I’ve enjoyed bringing it to you!

A full platter of Monte Cristo appetizer roll-up sprinkled with powdered sugar and a multi-colored polka dot napkin the the background.

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Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

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Recipe Rating


Thursday 17th of January 2019

Love the idea! These will be perfect for a party!


Thursday 17th of January 2019

This looks seriously amazing!


Tuesday 28th of January 2020

My husband was giving me crap for making so many. Guess who ate about 20 of theses himself. Haha! He loves the original Monte Cristo sandwich and said these are way better! Thank you for an amazing new food in our home!


Sunday 13th of January 2019

Ummm... can I eat these FOREVER?! Holy cow such an amazing idea for a recipe!


Sunday 13th of January 2019

These are perfect for a party! And it's such a creative recipe, it's great for making with my family, too!