Speedy Chicken Parmesan Portobello Stuffed Mushroom

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms

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This original Kudos Kitchen recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms is my fast and speedy riff on a traditional chicken Parmesan…with a twist!

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms - kudoskitchenbyrenee.com

I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!

And so it is with this recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. WHAM! If you love mushrooms and are eating a keto diet plan (or even if you’re not), you’re going to love this easy, speedy dish!

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms - kudoskitchenbyrenee.com

Since this recipe is for SPEEDY Keto Chicken Parmesan Stuffed Portobello Mushrooms, I’ve used store-bought rotisserie chicken so dinner will be on the table in less than 30 minutes! YAY!

The ingredient list for making (3) Keto Chicken Parmesan Stuffed Portobello Mushrooms is short and sweet, make that savory. You’ll need;

  • 2 cups shredded rotisserie chicken
  • 1 can diced fire roasted tomatoes, drained
  • dried basil
  • dried oregano
  • minced garlic
  • shredded Parmesan cheese
  • cream cheese
  • sliced provolone cheese
  • 3 large portobello mushroom caps
  • salt and pepper

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Speedy Keto Chicken Parmesan stuffed Portobello Mushrooms is available near the end of this post. 

This Kudos Kitchen original recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms is my fast and speedy riff on a traditional Chicken Parmesan...with a twist. You're going to love it! - kudoskitchenbyrenee.com

In less than 30 minutes you can have these Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms on the dinner table. Let me show you how;

Remove and shred approximately 2 cups of chicken from the rotisserie chicken (reserve the remaining chicken for another use) and place in a medium bowl. Add the drained can of fire roasted tomatoes to the chicken. Add the basil, oregano, garlic, shredded Parmesan, cream cheese, salt, and pepper to the chicken. Stir well to combine.

How to make Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms photo tutorial. - kudoskitchenbyrenee.com

How to make Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms photo tutorial. - kudoskitchenbyrenee.com

Use a spoon to gently clean out the gills and stem from the portabello mushrooms. Add two slices of provolone cheese to each mushroom and top each with 1/3 of the chicken mixture. Top each with shredded mozzarella cheese and bake in a preheated 350-degree oven for 20-25 minutes.

How to make Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms photo tutorial. - kudoskitchenbyrenee.com

How to make Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms photo tutorial. - kudoskitchenbyrenee.com

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms - kudoskitchenbyrenee.com

If you’re looking for more Kudos Kitchen recipes which feature rotisserie chicken (not necessarily of the keto or low carb variety), please check out the following titles for;

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms - kudoskitchenbyrenee.com

Below is the printable recipe card for today’s Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post. Thank you so very much! 🙂

5 from 2 votes
Speedy Chicken Parmesan Portobello Stuffed Mushroom
Chicken Parmesan Stuffed Portobello Mushrooms
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Even if you're not eating a keto diet, this Kudos Kitchen original recipe for Speedy Chicken Parmesan Stuffed Portobello Mushrooms a fast and speedy riff on a traditional Chicken Parmesan...with a twist. You're going to love it!

Course: healthy main course, Main Course
Cuisine: 30 minute meal, keto, Low Carb
Keyword: fast and easy main course, Keto Chicken Parmesan Stuffed Portobello Mushrooms, rotisserie chicken recipe, stuffed mushrooms
Servings: 4 servings
Calories: 341 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • 2 cups shredded rotisserie chicken
  • 1 can fire roasted tomatoes, drained
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic, minced
  • ½ cup shredded Parmesan cheese
  • 2 ounces cream cheese, softened to room temperature
  • 3 large portobello mushroom caps, cleaned with paper towels, gills and stems removed
  • 6 sliced provolone cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon salt, I like kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. Preheat oven to 350-degrees.

  2. In a large bowl, stir together the chicken, drained tomatoes, basil, oregano, garlic, Parmesan cheese, cream cheese, salt, and pepper.

  3. Place the cleaned mushrooms onto a baking sheet.

    Place two slices of provolone in the bottom of each cleaned mushroom.

  4. Divide the chicken mixture into thirds and mound each mushroom cap with 1/3 of the chicken mixture.

    Top each chicken Parmesan mushroom with the shredded mozzarella cheese.

  5. Bake the chicken parmesan stuffed portobello mushrooms for 20 minutes, or until the cheese is perfectly melted and the chicken mixture is heated through.

  6. Serve hot and enjoy!

Recipe Notes

**Note - Do not season the mushrooms before cooking. The salt will draw out the moisture in the mushrooms and make them soggy and watery.

**Note - Make sure to clean the outside of each mushroom cap with a damp paper towel.

Tools and equipment;

baking sheet, medium bowl, measuring spoons, wooden spoon, spoon for cleaning the mushrooms, paper towels, measuring cups.

Nutrition Facts
Chicken Parmesan Stuffed Portobello Mushrooms
Amount Per Serving (1 serving)
Calories 341 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 91mg 30%
Sodium 1106mg 46%
Potassium 494mg 14%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 27g 54%
Vitamin A 13.7%
Vitamin C 11.7%
Calcium 28.5%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.

Even though I came up with this recipe for Speedy Chicken Parmesan Stuffed Portobello Mushrooms because we’ve been trying hard to follow the keto eating plan here are our house, this recipe is by no means strictly for keto eaters. It is for anyone who loves good food, especially those of you who love good food that can be made in a hurry!

However, if you ARE trying to follow a keto/low carb eating plan, here are a few sites from around the web that I think you’ll enjoy;

I sincerely hope you’ve enjoyed this recipe for Speedy Keto Chicken Parmesan Stuffed Portabello Mushrooms as much as I’ve enjoyed bringing it to you!

Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms - kudoskitchenbyrenee.com

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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4 Comments

  1. Is this the ultimate weeknight comfort food dinner or what?! LOVE these chicken parm portobellos!

  2. What a great recipe to use rotisserie chicken in. Thanks for the tip on not seasoning the mushrooms before cooking. I hate when they get watery!

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