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Chicken Parmesan Stuffed Portobellos

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This original recipe for Chicken Parmesan Stuffed Portobellos is my fast and speedy riff on a traditional chicken Parmesan…with a twist!

A vertical closeup image of two Chicken Parmesan Stuffed Portobellos on a white plate with lettuce and tomato.

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Chicken Parmesan Stuffed Portobellos is available near the end of this post. OR click on the “jump to recipe” text (found below) to be taken directly to the printable recipe card.


A closeup vertical photo Chicken Parmesan Stuffed Portobellos, one in the foreground and one in the background cut in half.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • 2 cups shredded rotisserie chicken
  • 1 can diced, fire-roasted tomatoes, drained
  • dried basil
  • dried oregano
  • minced garlic
  • shredded Parmesan cheese
  • cream cheese
  • sliced provolone cheese
  • 3 large portobello mushroom caps
  • salt and pepper

Kitchen tools and equipment needed:

How this recipe came to be:

I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!

And so it is with this fast, tasty, and easy dinner recipe for stuffed portobellos.

Low carb and delicious!!

If you love mushrooms and are eating a low-carb and/or a keto diet plan (or even if you’re not), you’re going to love this super quick and delicious dish!

Not doing keto? No problem!!

Even though I came up with this recipe because we’ve been trying hard to follow the keto eating plan here are our house, this is by no means strictly for keto eaters.

It is for anyone who loves good food, especially those of you who love good food that can be made in a hurry!

However, if you ARE trying to follow a keto/low carb eating plan, here are a few sites from around the web that I think you’ll enjoy:

Why is this recipe so speedy?

Because I’ve used store-bought rotisserie chicken so dinner will be on the table in less than 30 minutes! YAY!

An overhead horizontal photo of two Chicken Parmesan Stuffed Portobellos on a white rectangular plate with lettuce leaves and grape tomatoes.

Can these be frozen after baking:

Honestly, I wouldn’t recommend it.

Once thawed, the mushroom caps will get soggy and watery. Not at all appetizing.

However, you can make the chicken filling in advance and store it in the freezer (in an air-tight container), if needed, for up to two months.

How long will chicken Parmesan stuffed portobellos keep in the fridge?

Store them in an air-tight container for up to 4 days.

To reheat, pop them in a preheated 350-degree F oven (uncovered) until hot (approximately 10 minutes).

The step-by-step photo instructions for making chicken Parmesan stuffed portobellos:

  • Remove and shred approximately 2 cups of chicken from the rotisserie chicken (reserve the remaining chicken for another use) and place in a medium bowl.
  • Add the drained can of fire-roasted tomatoes to the chicken. 
  • Add the basil, oregano, garlic, shredded Parmesan, cream cheese, salt, and pepper to the chicken.
  • Stir well to combine.
  • Use a spoon to gently clean out the gills and stem from the portabello mushrooms.
  • Add two slices of provolone cheese to each mushroom and top each with 1/3 of the chicken mixture.
  • Top each with shredded mozzarella cheese and bake in a preheated 350-degree oven for 20-25 minutes.
A closeup horizontal photo of two Chicken Parmesan Stuffed Portobellos on a plate with melted cheese and tomatoes.

Additional recipes using rotisserie chicken:

*Orange Cashew Chicken Salad (shown below and in the featured video)

Orange Cashew Chicken Salad uses rotisserie chicken, roasted cashews, and pecans, along with a touch of orange zest and juice. It’s simply the best chicken salad, ever!

A slice of bread topped with orange cashew chicken salad with pecans and fresh oranges and lettuce.

*Chicken, Bacon and Avocado Calzones (not shown)

All you need is one hand to hold and eat one of these delicious Chicken, Bacon & Avocado Calzones. However, you’ll need both hands to give the round of applause you’ll be happy to give after you had your first bite.

*Simple and Speedy Chicken Pot Potatoes (shown below)

What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Pie Potatoes, that’s what!

A chicken pot potato in a small skillet with parsley and a slat and pepper shaker in the background.

*Slow Cooker Italian Chicken and Pepperoni Soup (not shown)

When it comes to a hearty and delicious soup that’s prepared in only a matter of minutes, Italian Pepperoni Soup will soon be on the very top of your favorites list.

*Chicken Parmesan Stuffed Portobello Mushrooms (shown below) THIS IS THE PLACE!!

A vertical closeup of a cut in half Chicken Parmesan Stuffed Portobello mushroom with lettuce and tomato on a white plate.

Below is the printable recipe card along with the nutritional information for today’s Chicken Parmesan Stuffed Portobello Mushrooms.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Speedy Chicken Parmesan Portobello Stuffed Mushroom on a plate with lettuce and tomatoes

Chicken Parmesan Stuffed Portobellos

Renee – Kudos Kitchen
Even if you're not eating a keto diet, this Kudos Kitchen original recipe for Speedy Chicken Parmesan Stuffed Portobellos a fast and speedy riff on a traditional Chicken Parmesan…with a twist. You're going to love it!
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course healthy main course, Main Course
Cuisine 30 minute meal, keto, Low Carb
Servings 4 servings
Calories 341 kcal


  • 2 cups shredded rotisserie chicken
  • 1 can fire roasted tomatoes, drained
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic, minced
  • ½ cup shredded Parmesan cheese
  • 2 ounces cream cheese, softened to room temperature
  • 3 large portobello mushroom caps, cleaned with paper towels, gills and stems removed
  • 6 sliced provolone cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon salt, I like kosher salt
  • ½ teaspoon ground black pepper


  • Preheat oven to 350-degrees.
  • In a large bowl, stir together the chicken, drained tomatoes, basil, oregano, garlic, Parmesan cheese, cream cheese, salt, and pepper.
  • Place the cleaned mushrooms onto a baking sheet.
    Place two slices of provolone in the bottom of each cleaned mushroom.
  • Divide the chicken mixture into thirds and mound each mushroom cap with 1/3 of the chicken mixture.
    Top each chicken Parmesan mushroom with the shredded mozzarella cheese.
  • Bake the chicken parmesan stuffed portobello mushrooms for 20 minutes, or until the cheese is perfectly melted and the chicken mixture is heated through.
  • Serve hot and enjoy!


**Note – Do not season the mushrooms before cooking. The salt will draw out the moisture in the mushrooms and make them soggy and watery.
**Note – Make sure to clean the outside of each mushroom cap with a damp paper towel.
Tools and equipment;
baking sheet, medium bowl, measuring spoons, wooden spoon, spoon for cleaning the mushrooms, paper towels, measuring cups.


Serving: 1servingCalories: 341kcalCarbohydrates: 9gProtein: 27gFat: 21gSaturated Fat: 9gCholesterol: 91mgSodium: 1106mgPotassium: 494mgFiber: 2gSugar: 5gVitamin A: 685IUVitamin C: 9.7mgCalcium: 285mgIron: 2.6mg
Keyword fast and easy main course, Keto Chicken Parmesan Stuffed Portobello Mushrooms, rotisserie chicken recipe, stuffed mushrooms
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen! 

I sincerely hope you’ve enjoyed this fast and easy stuffed mushroom recipe as much as I’ve enjoyed bringing it to you!

A pretty white plate along with a cut in half Chicken Parmesan Stuffed Portobello mushroom along with lettuce, tomatoes, and melted cheese.

Kudos Kitchen by Renee – Bringing you easy, economical, and delicious dishes to feed the people you love!

Until we eat again, I hope you have a delicious day!!

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

Kudos Kitchen by Renee – Bringing you easy, economical, and delicious dishes to feed the people you love!

Until we eat again, I hope you have a delicious day!!

Small custom signature from Kudos Kitchen by Renee

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

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Recipe Rating


Friday 30th of August 2019

Can you use ground chicken??


Friday 30th of August 2019

Hi, Brittany! Sure! Brown the chicken well in a skillet first, until it is no longer pink (draining off the juices if needed), and then continue with the recipe as written. Have a great day! Renee


Tuesday 25th of June 2019

This looks so good! I can't wait to try this someday. Thanks for sharing!


Tuesday 25th of June 2019

It is always my pleasure to share great food. Enjoy, Vic!


Sunday 15th of July 2018

What a great recipe to use rotisserie chicken in. Thanks for the tip on not seasoning the mushrooms before cooking. I hate when they get watery!


Monday 16th of July 2018

I learned the hard way. LOL


Sunday 15th of July 2018

Is this the ultimate weeknight comfort food dinner or what?! LOVE these chicken parm portobellos!


Monday 16th of July 2018

Thanks. They're so fast and delicious! I agree about them being comfort food.