• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Backyard BBQ
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Backyard BBQ
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Holiday Inspired Recipes » Father's Day Recipes

    Published: Feb 7, 2020 · Modified: May 3, 2022 by Renée · This post may contain affiliate links · 11 Comments

    Dijon Potato Salad

    Sharing is caring!

    1135 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Crowd-Pleasing Dijon Potato Salad will be the first thing to disappear from the picnic table this summer.

    It's cool, creamy, and refreshing with just the right amount of tang from the Dijon, and the perfect amount of crunch to balance all that creaminess.

    Overhead photo of creamy Dijon potato salad in a blue bowl with a spoon and a green napkin.

    I always gravitate to the potato salad when it comes to a picnic or BBQ.

    There is something about a perfectly cooked potato mixed with a creamy sauce that gets me every time. I mean EVERY time...and this creamy Dijon Potato Salad is no exception!

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making dijon potato salad is available at the end of this post. OR you can hit the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Like and Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Vertical image a creamy Dijon potato salad in a blue bowl with a spoon.

    Click here to visit my popular BBQ side dish recipe round-up post.

    The ingredient list :

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • 1½ pounds of golden potatoes
    • mayonnaise (your favorite brand)
    • Dijon mustard
    • chopped celery
    • chopped hard-boiled eggs
    • chopped red onion
    • chopped bread and butter pickles
    • garlic powder
    • salt and pepper
    • chopped celery leaves for garnish (and taste)

    Kitchen tools and equipment needed:

    • large stockpot
    • colander
    • measuring cups and spoons
    • chef's knife
    • cutting board
    • large and medium mixing bowl
    • wooden spoon or spatula
    • large serving bowl
    A spoon piled high with creamy Dijon potato salad.

    Why this potato salad recipe works!

    Creamy Golden Dijon Potato Salad is everything I want in a chilled BBQ side dish, and I trust it will be everything you're looking for as well.

    In addition to the delicious taste and tang, it is also super easy to make.

    Who knows? Maybe it will even become your signature bbq side dish recipe!

    And, if it does, I expect (and encourage) you to take full credit when the compliments come flying in...and they will!

    This chilled bbq side dish goes great with:

    • pulled pork
    • bbq chicken
    • bbq ribs
    • hamburgers
    • cheeseburgers
    • bbq brisket
    • sausages
    • smoked meats
    • you name it!!

    Can Dijon Potato Salad be made in advance?

    YES!! I recommend it!

    Making this dijon potato salad in advance and keeping it in the fridge for at least 4 hours (longer is even better) before serving, will give the flavors a chance to marry and intensify.

    How long will this potato salad keep in the refrigerator?

    As long as it is kept in a covered air-tight container in the refrigerator, this potato salad will keep for up to 6 days.

    Can this potato salad be frozen?

    I don't recommend it as it could change the consistency of the potatoes (once thawed) and they may become mushy.

    You may also run the risk that the mayonnaise could break (once thawed), and become an oily mess.

    It's just not worth the risk.

    Vertical title text image of creamy Dijon potato salad with celery leaves, hard cooked eggs, Dijon, and red onion.

    The step-by-step directions for making Dijon Potato Salad:

    • Chop the washed golden potatoes into approximate ½" pieces.
    • Bring them to a boil in salted water until fork-tender. (approximately 15 minutes).
    • Drain.
    How to make creamy dijon potato salad recipe photo tutorial - kudoskitchenbyrenee.com
    • While the potatoes are cooking, dice the onion, celery, bread and butter pickles, hard-boiled eggs, and celery leaves.
    How to make creamy dijon potato salad recipe photo tutorial - kudoskitchenbyrenee.com
    • Add the cooked potatoes to a large bowl along with the chopped onion, celery, and pickles.
    • Stir gently to combine.
    How to make creamy dijon potato salad recipe photo tutorial - kudoskitchenbyrenee.com
    • In a small bowl, whisk together the mayonnaise and Dijon mustard.
    • Add the mustard mixture to the bowl with the potatoes and stir gently to combine.
    How to make creamy dijon potato salad recipe photo tutorial - kudoskitchenbyrenee.com
    • Top the salad with the chopped eggs and celery leaves and chill at least 4 hours before serving.
    How to make creamy dijon potato salad recipe photo tutorial - kudoskitchenbyrenee.com
    Title text collage image of creamy Dijon potato salad in a blue bowl.

    Need burger recipes to serve along with your potato salad?

    • Greek Lamb Burgers - (pictured below) from (yours truly) Kudos Kitchen

    "These Juicy Greek Lamb Burgers with Feta Cheese &Tzatziki Sauce mimics the big, bold Greek flavors of an authentic gyro sandwich! OPA!"

    Horizontal photo of a Greek lamb burger on a square aqua color plate with tzatziki sauce and tomatoes.
    • Loaded Taco Burger from Cooking on the Front Burner
    • Chesapeake Crab Burger from Homemade Interest
    • Aloha Turkey Burger (pictured below) from (yours truly) Kudos Kitchen

    "If you’re of the mindset that turkey burgers are bland, dull and dry…get over it!" 

    Horizontal closeup photo of a turkey Burger with Pineapple ring and melted Swiss Cheese.
    • Sweet Potato Black Bean Burger from Evolving Table
    • Steakhouse Burgers from Lady Behind the Curtain
    • Italian Sausage Pizza Burgers (pictured below) from (yours truly) Kudos Kitchen

    "How about whipping up these Italian Sausage Pizza Burgers for out on the grill?  They’re the best of both worlds (pizza and burgers), and they take less time to get on the table than traditional delivery from your local pizza joint."

    An Italian sausage pizza burger on a white plate with green peppers, lettuce, and tomatoes.

    Whether you’re working all day on a blue screen device, or in the kitchen, the following affiliate products are ones I can highly recommend to save your eyesight and your sanity.

    Below is a photo of my blue blocker computer glasses in action! I swear by them! I work at the computer for what feels like all-day, every-day, and these glasses have relieved a great deal of eye-stress and migraine problems for me.

    A neurologist was the one who recommended I get myself some, and it was the best thing he could have told me to do, so now I pass that information on to you!

    A closeup vertical title text image of Dijon potato salad BBQ side dish with hard boiled eggs, celery, and red onion.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's creamy potato salad side dish.

    A blue bowl filled with Golden Dijon Potato Salad with chopped eggs and celery leaves as garnish.

    Creamy Golden Dijon Potato Salad

    Renee Goerger
    This Creamy Golden Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It's cool, creamy and refreshing with just the right amount of tang from the dijon, and the right amount of crunch to balance all that creaminess. It's got it all!
    4.66 from 23 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 15 mins
    chill time 4 hrs
    Total Time 4 hrs 30 mins
    Course BBQ Side dish
    Cuisine American
    Servings 12 cups
    Calories 152 kcal

    Ingredients
      

    • 1½ pounds golden potatoes , cut into ½" pieces
    • 4 quarts water
    • 3 teaspoons coarse salt , divided
    • ¾ cup mayonnaise
    • 3 tablespoons Dijon mustard
    • 1 cup finely chopped celery
    • ½ cup finely chopped red onion
    • ¼ cup finely chopped bread & butter pickles
    • 2 hard-boiled eggs , rough chopped
    • ¾ teaspoon garlic powder
    • ¼ teaspoon ground black pepper
    • 2 tablespoons chopped celery leaves , parsley may be substituted

    Instructions
     

    • In a large pot, bring the potatoes to a boil along with 2 teaspoons of the salt. Reduce the heat to a simmer and cook until the potatoes are fork tender. Approximately 10-12 minutes. Drain the potatoes.
    • While the potatoes are cooking, dice the celery, onion, pickles, eggs, and celery leaves.
    • In a small bowl, whisk together the mayonnaise and Dijon mustard. Set aside.
    • Add the potatoes to a large bowl and gently stir in the diced celery, diced onion,  diced pickles, garlic powder, and the remaining salt and pepper. 
    • Gently stir the mayonnaise and Dijon into the potatoes, making sure not to break up too many the potato pieces.
    • Top the potato salad with the chopped eggs, and the chopped celery leaves.
    • Chill at least 4 hours before serving, or overnight is best.

    Notes

    Tools and equipment:
    large saucepan, chef's knife, cutting board, wooden spoon, whisk, medium bowl, measuring cups, measuring spoons, large bowl, colander.
    Note: This potato salad is best chilled for at least 4 hours before serving, but overnight is best. 
    Never leave a mayonnaise-based potato salad sitting out at room temperature for more than 2 hours. If the temperature outside is HOT, never leave a mayonnaise-based potato salad sitting out for longer than 1 hour.

    Nutrition

    Serving: 0.05 cupCalories: 152kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 37mgSodium: 768mgFiber: 2gSugar: 1g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed this delicious side dish recipe for Dijon potato salad as much as I've enjoyed bringing it to you!

    a horizontal closeup photo of a spoonful of creamy potato salad with hard cooked eggs, celery, and mayonnaise.

    **Note - The post above includes affiliate links. As always, I truly thank you for your support!

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    « Big Mac Salad
    Make-Ahead Sunflower Crunch Salad »

    Reader Interactions

    Comments

    1. Michelle says

      May 25, 2020 at 10:18 am

      For your Dijon Potato Salad, do you peel the potatoes, or leave the skins on?

      Reply
      • Renée says

        May 25, 2020 at 10:36 am

        Hi, Michelle!
        I used the golden potatoes specifically so they didn't have to be peeled.
        Since the skins on the goldens are so thin, you don't need to peel them at all.
        Take care!
        Renee

        Reply
    2. Ashley says

      February 09, 2020 at 10:59 am

      5 stars
      I made this to serve with some grilled chicken thighs for dinner and it was perfect. We will definitely make this again.

      Reply
    3. Linda says

      February 09, 2020 at 9:10 am

      5 stars
      I love making homemade potato salad and have used my mom's recipe for years. This one made me think about adding pickles to it as you've done. What a great taste enhancer and the perfect touch for this potato salad. I just had it with pulled pork last night and it was great. (didn't even need to wait for summer - lol)

      Reply
    4. Kelley says

      February 07, 2020 at 8:01 pm

      5 stars
      This is hands down my husbands favorite potato salad!

      Reply
    5. Lisalia says

      February 07, 2020 at 6:55 pm

      5 stars
      I'm not normally a fan of potato salad ... something about the usual flavors. But with Dijon... this brought it to a new level. I really liked it. Thanks for the variation!

      Reply
    6. wilhelmina says

      February 07, 2020 at 5:10 pm

      5 stars
      This is a great potato salad! I will be making this for Easter and all during cookout season!

      Reply
    7. Liz says

      July 14, 2019 at 4:34 am

      5 stars
      SO much like my mom's potato salad!! Perfect!!!

      Reply
      • Renée says

        July 15, 2019 at 11:56 am

        That makes me happy. Thanks, Liz!

        Reply
    8. Nellie Tracy says

      July 13, 2019 at 7:33 pm

      5 stars
      This recipe is incredible! Definitely a new favorite!

      Reply
      • Renée says

        July 15, 2019 at 11:56 am

        Glad to hear it. Thanks, Nellie!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More about me →

    Ice Cream Recipes

    • Ice Cream Cone Cake Pops
    • Frozen Greek Yogurt Banana Split
    • Chocolate Cherry Kahlua Ice Cream
    • Baked Alaska for Two

    Side Dish Recipes

    • Make-Ahead Sunflower Crunch Salad
    • French Lentil Salad
    • Old-Fashioned Red Bean Salad
    • German Potato Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee