This Crowd-Pleasing Creamy Golden Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy and refreshing with just the right amount of tang from the Dijon, and the right amount of crunch to balance all that creaminess. It’s got it all! That’s why it’s a real crowd pleaser!
I’ve always tended to gravitate towards the potato salad when it comes to a picnic or buffet table. There is something about a perfectly cooked and soft potato mixed with a creamy sauce that gets me every time. I mean EVERY time!
This Creamy Golden Dijon Potato Salad is everything I want in a chilled potato salad, and I trust it will be everything you’re looking for as well.
In addition to the delicious taste and tang, Creamy Golden Dijon Potato Salad is also SUPER EASY to make. Who knows? Maybe it will even become YOUR signature potato salad recipe! And if it does, I expect (and encourage) YOU to take FULL CREDIT when the compliments come flying in!
The ingredient list for making Creamy Golden Dijon Potato Salad is as follows;
- 1½ pounds of golden nugget potatoes
- mayonnaise (your favorite brand)
- Dijon mustard
- chopped celery
- chopped hard-boiled eggs
- chopped red onion
- chopped bread and butter pickles
- garlic powder
- salt and pepper
- chopped celery leaves for garnish (and taste)
Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup.
If you’re ready to begin making Creamy Golden Dijon Potato Salad, let’s get started!
*Please Note – The complete printable recipe card with all the exact measurements can be found below.
Dice the golden nugget potatoes into approximate ½” pieces. Bring them to a boil in salted water until fork tender. Drain.
While the potatoes are cooking, dice the onion, celery, bread and butter pickles, hard-boiled eggs, and celery leaves.
Add the potatoes to a large bowl along with the chopped onion, celery, and pickles. Stir gently to combine.
In a small bowl, whisk together the mayonnaise and Dijon mustard. Add the mustard mixture to the large bowl with the potatoes and stir gently to combine.
Top the salad with the chopped eggs and celery leaves and chill at least 4 hours before serving.
Wondering what to serve alongside this Creamy Golden Dijon Potato Salad? Please click on the following recipe titles for some great suggestions;
- Dill Pickle Pork Chops
- Greek Lamb Burgers
- Fresh Healthy Broccoli Salad
- Gluten-Free Bacon Oatmeal Cookies
**Below is the printable recipe card for today’s Creamy Golden Dijon Potato Salad.
If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars. Thank you so very much! 🙂
- 1½ pounds golden nugget potatoes, cut into ½" pieces
- 4 quarts water
- 3 teaspoons coarse salt, divided
- 3/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 cup finely chopped celery
- ½ cup finely chopped red onion
- ¼ cup finely chopped bread & butter pickles
- 2 hard-boiled eggs, rough chopped
- 3/4 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped celery leaves, parsley may be substituted
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In a large pot, bring the potatoes to a boil along with 2 teaspoons of the salt. Reduce the heat to a simmer and cook until the potatoes are fork tender. Approximately 10-12 minutes. Drain the potatoes.
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While the potatoes are cooking, dice the celery, onion, pickles, eggs, and celery leaves.
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In a small bowl, whisk together the mayonnaise and Dijon mustard. Set aside.
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Add the potatoes to a large bowl and gently stir in the diced celery, diced onion, diced pickles, garlic powder, and the remaining salt and pepper.
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Gently stir the mayonnaise and Dijon into the potatoes, making sure not to break up too many the potato pieces.
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Top the potato salad with the chopped eggs, and the chopped celery leaves.
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Chill at least 4 hours before serving, or overnight is best.
Tools and equipment:
large saucepan, chef's knife, cutting board, wooden spoon, whisk, medium bowl, measuring cups, measuring spoons, large bowl, colander.
Note: This potato salad is best chilled for at least 4 hours before serving, but overnight is best.
Never leave a mayonnaise-based potato salad sitting out at room temperature for more than 2 hours. If the temperature outside is HOT, never leave a mayonnaise-based potato salad sitting out for longer than 1 hour, unchilled.
I hope you’ve enjoyed this recipe for Creamy Golden Dijon Potato Salad as much as I’ve enjoyed bringing it to you!
Should you have any questions regarding this recipe, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
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