Creamy Avocado Hollandaise Sauce with Oven Roasted Asparagus

Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

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Upgrade your oven roasted asparagus with this easy to make thick and Creamy Avocado Hollandaise Sauce. Your taste buds will thank you!

Over Roasted Asparagus with Creamy Avocado Hollandaise Sauce

If you’ve never made your own hollandaise sauce before, let me be the first to tell you that it’s one of the easiest sauces you can make at home. You can either make it in a blender, on the stove top, or in a food processor as I did.

The trick to making this buttery, tangy Avocado Hollandaise Sauce thick and creamy is to temper egg yolks with a tiny bit of hot butter. By adding more hot butter, little by little, the sauce thickens in only a matter of minutes. It’s truly magical!

Creamy Avocado Hollandaise Sauce over Roasted Asparagus - kudoskitchenbyrenee.com

After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂

Creamy Avocado Hollandaise Sauce over Roasted Asparagus on a plate - kudoskitchenbyrenee.com

Please click on the video below to watch the recipe for Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus in almost live time. If you enjoy this video, please subscribe to my Kudos Kitchen channel on YouTube. Thank you!!

To make Creamy Avocado Hollandaise Sauce over Roasted Asparagus you only need a handful of ingredients. They are asparagus, butter, eggs (yolks only), salt, pepper, fresh lime juice, ripe avocado, and hot sauce (optional).

If you have 10 minutes to spare, you’re are well on your way to treating yourself (and your family) to something special. Ready? Let’s cook!

How to make avocado hollandaise sauce in a food processor.

Use a food processor to mix the egg yolks. Slowly stream in a little bit of hot butter to the egg yolks and continue to mix. Add a little more hot butter, mix, add a little more hot butter, mix, (etcetera) until all the melted butter is incorporated in the egg yolks. The sauce will become pale in color and thick.

How to make cream avocado hollandaise sauce with lime juice and avocados.

Squeeze fresh lime juice into the sauce and add 1 ripe avocado (skin and pit removed).

making creamy avocado hollandaise sauce with hot sauce and lime juice.

Add a splash (or two) of hot sauce (optional) to the food processor. Return the cover to the processor and process until the sauce is smooth and creamy. If desired, add a touch of olive oil and process again if you’d like your creamy avocado hollandaise sauce a little looser.

Hot to make creamy avocado hollandaise sauce over roasted asparagus.

Season fresh asparagus with olive oil, salt, and pepper. Roast the asparagus in a preheated 400-degree oven for 15 minutes. Pour the creamy avocado hollandaise sauce over the roasted asparagus and serve immediately.

Creamy Avocado Hollandaise Sauce over Oven Roasted Asparagus with Lime

This creamy avocado hollandaise sauce would be a welcome addition over just about any vegetable. I think it will be especially delicious over seasonal roasted Brussels sprouts in the fall, and roasted broccoli all year round. Also, by mixing it in with a touch of buttermilk you’ve got a creamy and delicious dressing to go over the top of your favorite salad.

Of course, you can always serve this creamy avocado hollandaise sauce over eggs on top of English muffins or toast for a delicious twist on the standard eggs Benedict. Then, add the roasted asparagus to the top of the eggs and pour on some creamy avocado hollandaise sauce. Breakfast, brunch, or dinner will never be the same!

Creamy Avocado Hollandaise Sauce over Oven Roasted Asparagus. Two images.

There is nothing like fresh, springtime asparagus so I’m always looking for new and delicious ways to serve it while it’s on sale in the grocery store.

Asparagus is one of my all-time favorite vegetables so you can bet I have a lot of asparagus recipes on my blog that I’ve shared over the years.

If you’re hungry for more delicious springtime asparagus recipes, please click on the tempting titles below to find tasty new recipes that will incorporate asparagus into your family meals while it is at its very peak of flavor!

Sweet Caramelized Seared Scallops with Linguine, Asparagus & Buttered Breadcrumbs

Mouth Watering Breakfast Grilled Cheese Sandwich with Asparagus & Smoked Provolone

Quick and Easy Saucy Shrimp & Asparagus

Pappardelle with Peas, Asparagus & Mint

Low-Calorie Egg White Omelet with Asparagus

Grandma’s Seasoned Asparagus with Breadcrumbs

Below is the printable recipe card for today’s Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus.

If you enjoy this recipe and are anxious to give it a try, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars. Thank you so very much! 🙂

5 from 1 vote
Creamy Avocado Hollandaise Sauce over Roasted Asparagus on a plate
Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Upgrade your oven roasted asparagus with this easy to make thick and Creamy Avocado Hollandaise Sauce. Your taste buds will thank you!
Course: Side Dish, Vegetables
Cuisine: keto, Low Carb
Keyword: avocado hollandaise, oven roasted asparagus
Servings: 4 servings
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
  • FOR THE ROASTED ASPARAGUS:
  • 1 pound of fresh asparagus trimmed of its woody ends.
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • FOR THE CREAMY AVOCADO HOLLANDAISE SAUCE:
  • 3 large egg yolks
  • 8 tablespoons butter melted and hot
  • 1 tablespoon fresh lime juice about 1 large lime
  • 1 ripe avocado skin and pit removed
  • ½ teaspoon kosher salt
  • pinch black pepper
  • hot sauce to taste optional
  • Additional olive oil if desired to thin the sauce.
Instructions
  1. TO MAKE THE ROASTED ASPARAGUS:
  2. Preheat the oven to 400 degrees.
  3. Place the trimmed asparagus on a baking sheet and drizzle with the olive oil.
  4. Season the asparagus with salt and pepper to taste and toss to coat the asparagus with the oil.
  5. Roast in a preheated oven for 15 minutes.
  6. TO MAKE THE CREAMY AVOCADO HOLLANDAISE SAUCE:
  7. Process the egg yolks in a food processor until blended.
  8. Slowly add about 1 tablespoon of the hot butter to the processor and process with the egg yolks to temper the yolks.
  9. Slowly add more butter to the yolks, a little at a time. until all the butter has been added to the yolks and they've become thick and pale yellow in color.
  10. Remove the cover from the processor and squeeze in the fresh lime juice, and add the avocado.
  11. Season with the salt and pepper and add the hot sauce, if desired.
  12. Continue to process the sauce until it's thick and creamy.
  13. *Note - If the sauce is too thick, add additional olive oil to the processor until you've achieved your desired consistency.
  14. Plate the roasted asparagus and drizzle the the creamy avocado hollandaise sauce.
  15. Serve hot.
Recipe Notes

Tools and equipment:

food processor or blender, baking sheet, paring knife, cutting board.
*Note - If using a blender follow the exact same instructions.

Upgrade your oven roasted asparagus with this easy to make thick and Creamy Avocado Hollandaise Sauce. Your taste buds will thank you! - kudoskitchenbyrenee.com

I’m pleased as punch to be linking up this recipe post with Meal Plan Monday!

Oven Roasted Asparagus with Creamy Avocado Hollandaise Sauce over top.

I’m coordinating this recipe post with one of my all-time favorite (and one of my most popular), hand painted apron designs.

Hand Painted Julia Child Quote Apron

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11 Comments

  1. This looks like creamy perfection! Can’t wait to try it over brussels sprouts.

  2. Why am I just now hearing about this?? We love asparagus and hollandaise sauce. We also can’t get enough avocado. Can’t wait to try the Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

  3. Love the addition of avocado here! And over roasted asparagus? Yum!

  4. I am in love with that sauce!! Its incredible!!

  5. I love roasted asparagus! And you convinced me to try your avocado hollandaise sauce! 🙂 Looks great!

  6. I love this as a side dish option! Looks yummy!

  7. What a GENIUS twist on Hollandaise!!! I can’t wait to try this!

  8. LOVE how you made that sauce. I’m going to try it!

  9. This sounds tasty! LOVE asparagus!  

  10. I love sauce, I bet this asparagus is amazing!

  11. I love adding avocado to sauces and this hollandaise sounds amazing!

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