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Butter Mint Flowers

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Delightfully delicious butter mint flowers are super simple to make. They’re just right for a springtime brunch, baby showers, bridal showers, or any festive occasion when you want to impress but don’t want to stress.

A vertical closeup image of pretty butter mint flowers on a decorative plate and cake stand.

Whip up a batch (or two) of these adorable little butter candies and serve them for baby showers, bridal showers, Mother’s day, or any day that needs a little touch of sweetness.


**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making these easy soft homemade candies is available at the end of this post. OR you can hit the “jump to recipe” button at the top of this post to be taken directly to the recipe. 

A closeup vertical photo of a hand holding a butter mint flower candy with a bite taken.

The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

Kitchen tools and equipment needed:

How many butter mints does this recipe make?

As written this recipe makes forty-five 1″ round candies using this silicone mold.

However, should you decide to use a different candy mold the quantity may vary.

Does the silicone mold need to be prepped in any way to prevent sticking?

Nope. No need.

The nature of silicone alone pretty much prevents any type of sticking.

Also, since silicone molds bend and flex easily, it’s super simple to pop the frozen butter mints out of their molds.

Can the colors of these butter mint candy flowers be altered?


By all means, tailor the colors to suit your needs!

  • Make specifically pink or blue ones for baby showers.
  • Color them to match the wedding colors for a bridal shower or wedding.
  • How about red, white, and blue for fun patriotic celebrations?
  • Make them all green for St. Patrick’s Day.
  • Make tons of assorted colors and give them to mom for Mother’s Day, or place them out on the Easter brunch table. Everyone will love them!
  • The colorful possibilities are endless!

An overhead photo of colorful butter mint flower candy on a pretty cake

How long will these butter mints keep in the refrigerator?

Store the butter mint flowers in a single layer in an air-tight container and they’ll keep in the refrigerator for up to 7 days.

Can butter mint flowers be frozen?

Most definitely! That’s what makes these little candies perfect for entertaining.

Make them in advance and then store them in a single layer in an air-tight freezer container for up to 2 months.

How long does the butter mint candy need to set in the freezer before unmolding?

About 60 minutes, but longer won’t hurt.

Once they’re frozen, the butter mint candy will easily pop out of the molds.

A horizontal overhead photo of a decorative oval platter filled with colorful butter mint candy flowers in pink, purple, and aqua.

Can these be served at room temperature?


Once they’re out of the freezer these will thaw quickly and become soft, but they’ll still retain their cute shape.

As a precaution, if it’s overly hot outside I wouldn’t leave these sit out for too long, or in the direct sunlight.

Does peppermint flavoring need to be used?

No, not at all, but traditionally peppermint extract is used in making butter mints, hence the name.

That said, if you’re not a fan of peppermint (my husband is one of those people), then, by all means, switch out the extract flavor or go extremely light on the peppermint, and add in some citrus extract to compliment the light peppermint flavor.

You’ll notice in this recipe I went very light with the peppermint extract and I  added orange extract as well. The combination of these two extracts is delicious, and they make for a nice light flavor for the spring and summer months.

Additional easy homemade candy recipes?

Homemade Marzipan Candy Carrots (shown below) from (yours truly) Kudos Kitchen

Making homemade marzipan candy is one of the easiest things in the world to make. Once made, the possibilities of what you’re able to craft with the pliable almond flavored candy are endless, and so much fun!

Homemade marzipan candy carrots on a white plate with a cute wooden bunny face plaque in the background.

Key Lime Pie Truffles from In Fine Taste

Peach Jellies Homemade Gumdrops from Tikkido

Coconut-Pecan Praline Candy (shown below) from (yours truly) Kudos Kitchen

You can either thank me for this recipe of coconut pecan praline candy or curse me out! They’re so good and so addicting you may eat them all by yourself! Sorry. Not sorry!

Square plate of pecan pralines with a blue striped napkin.

Tropical White Chocolate Candy Bites (shown below) from (yours truly) Kudos Kitchen

These easy-to-make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time.

A horizontal photo of colorful candy cups filled with white chocolate tropical candy bites on a polka dot plate.

Pink Champagne Gummy Bears from The Suburban Soapbox

Old-Fashioned Chewy Butterscotch Candy from Jenni Field’s Pastry Chef on Line

Colorful Butter Mint Flowers (pictured below) THIS IS THE PLACE!!

A vertical closeup overhead photo of colorful butter mint candy flowers with title text font.

Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy candy recipe for Butter Mint Flowers.

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

Butter Mint Flowers

Renee – Kudos Kitchen
Delightfully delicious butter mint flowers are super simple to make. They're just right for Easter, baby showers, bridal showers, or any festive occasion.
4.84 from 6 votes
Prep Time 20 mins
Additional Time 1 hr
Total Time 1 hr 20 mins
Course homemade candy
Cuisine Dessert
Servings 45 servings
Calories 67 kcal


  • baking sheet, silicone molds, parchment paper, spatulas, bowls, stand mixer or hand mixer, gel food color, spoons, medium bowls, measuring cups and spoons, small zip-top bag or piping bag (for flower centers).


  • 8 tablespoons salted butter softened
  • 4 cups confectioners sugar
  • 1/8 teaspoon peppermint extract add up to ¼ teaspoon for a more intense peppermint flavor, if desired
  • 1/8 teaspoon orange extract add up to ¼ teaspoon for a more intense orange flavor, if desired
  • 2 tablespoons milk
  • gel food color pink, purple, aqua
  • silicone flower molds
  • To make the royal icing:
  • 1 cup confectioners sugar
  • 1 tablespoon meringue powder
  • 1 teaspoon orange extract
  • ½ tablespoon warm water more if needed
  • yellow gel food color


  • Blend the softened butter, 4 cups confectioners sugar, extract flavors, and milk until smooth and creamy.
  • Divide the sugar dough mixture into separate bowls (depending on how many different colors you’re making).
  • Add a few drops of gel food color to the separate bowls and stir well to thoroughly mix each color.
  • Press approximately 1½ teaspoons of the butter mint mixture into each well of the silicone mold, making sure to press firmly enough to fill in all the detail and so there are no air pockets.
  • Place the filled silicone molds on a baking sheet and freeze for at least 1 hour, of up to 4 hours.
  • Gently remove the flower mints from the molds and place them in a single layer onto a parchment-lined baking sheet.
  • In a medium bowl, stir or whisk together the ingredients for the royal icing.
  • Add the icing to a small zip-top bag and snip off a very small corner of the bag.
  • Gently pipe a yellow flower center onto each butter mint flower.
  • Return the butter mints to a single layer air-tight container and refrigerate or freeze until ready to serve.


Tools and equipment:
baking sheet, silicone molds, parchment paper, spatulas, bowls, stand mixer or hand mixer, gel food color, spoons, medium bowls, measuring cups and spoons, small zip-top bag or piping bag (for flower centers).


Serving: 1Calories: 67kcalCarbohydrates: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 17mgSugar: 12g
Keyword Butter Mint Flowers, homemade butter mints, soft buttermint candy
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s colorful butter mint homemade flower candy as much as I’ve enjoyed bringing it to you!

Closeup horizontal photo of pink, aqua, and purple butter mint flowers with yellow centers on a decorative white cake plate.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

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Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature

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Recipe Rating

Denay DeGuzman

Saturday 20th of March 2021

These little treats are super adorable!!! Ideal for celebrating spring! Decision made. I making these cute little butter mint flowers for Easter.


Sunday 21st of March 2021

It's a wise decision, Denay. You and your family will love them! Enjoy, and Happy Easter! Renee


Saturday 20th of March 2021

This dessert is soo adorable! I can't wait to make this with my kids this spring break!


Sunday 21st of March 2021

They'll have fun getting their little fingers into the mix. Have fun, Diana! Renee


Saturday 20th of March 2021

These are so cute! I can't wait to make them again for Easter!


Sunday 21st of March 2021

Awesome, Sam! Thanks for the five-star rating. I appreciate it. Renee

Erica Schwarz

Sunday 1st of March 2020

Loving all the bright colors! Can't wait to try these for Easter with all the pretty pastels.


Monday 2nd of March 2020

Have fun with them, Erica!


Sunday 1st of March 2020

These are so pretty! It's like tasting a bite of Spring, fabulous!


Monday 2nd of March 2020

Thanks so much, Wilhelmina!