Delightfully delicious Buttermint Candy Flowers are super simple to make. They're just right for a springtime brunch, baby showers, bridal showers, or any festive occasion when you want to impress but don't want to stress.
Whip up a batch (or two) of these adorable little butter candies and serve them for baby showers, bridal showers, Mother's day, or any day that needs a little touch of sweetness.
Jump to:
- The ingredient list:
- Kitchen tools and equipment needed:
- How many buttermints does this recipe make?
- Does the silicone mold need to be prepped in any way to prevent sticking?
- Can the colors of these candy flowers be altered?
- How long will these homemade candies keep in the refrigerator?
- Can buttermint flowers be frozen?
- How long does the candy need to set in the freezer before unmolding?
- Can these be served at room temperature?
- Does peppermint flavoring need to be used?
- Additional easy homemade candy recipes?
- Printable Recipe Card
The ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- butter softened
- confectioners sugar
- peppermint extract
- orange extract
- milk
- food color gel
- meringue powder (for the yellow center)
Kitchen tools and equipment needed:
- stand mixer or hand mixer
- whisk
- spatula
- measuring cups and spoons
- large mixing bowl (if using a hand mixer)
- three medium bowls
- silicone molds
- spoons
- baking sheet
- parchment paper
How many buttermints does this recipe make?
As written this recipe makes forty-five 1" round candies using this silicone mold.
However, should you decide to use a different candy mold the quantity may vary.
Does the silicone mold need to be prepped in any way to prevent sticking?
Nope. No need.
The nature of silicone alone pretty much prevents any type of sticking.
Also, since silicone molds bend and flex easily, it's super simple to pop the frozen butter mints out of their molds.
Can the colors of these candy flowers be altered?
Yes!
By all means, tailor the colors to suit your needs!
- Make specifically pink or blue ones for baby showers.
- Color them to match the wedding colors for a bridal shower or wedding.
- How about red, white, and blue for fun patriotic celebrations?
- Make them all green for St. Patrick's Day.
- Make tons of assorted colors and give them to mom for Mother's Day, or place them out on the Easter brunch table. Everyone will love them!
- The colorful possibilities are endless!
How long will these homemade candies keep in the refrigerator?
Store the butter mint flowers in a single layer in an air-tight container and they'll keep in the refrigerator for up to 7 days.
Can buttermint flowers be frozen?
Most definitely! That's what makes these little candies perfect for entertaining.
Make them in advance and then store them in a single layer in an air-tight freezer container for up to 2 months.
How long does the candy need to set in the freezer before unmolding?
About 60 minutes, but longer won't hurt.
Once they're frozen, the butter mint candy will easily pop out of the molds.
Can these be served at room temperature?
Yes!
Once they're out of the freezer these will thaw quickly and become soft, but they'll still retain their cute shape.
As a precaution, if it's overly hot outside I wouldn't leave these sit out for too long, or in the direct sunlight.
Does peppermint flavoring need to be used?
No, not at all, but traditionally peppermint extract is used in making butter mints, hence the name.
That said, if you're not a fan of peppermint (my husband is one of those people), then, by all means, switch out the extract flavor or go extremely light on the peppermint, and add in some citrus extract to compliment the light peppermint flavor.
You'll notice in this recipe I went very light with the peppermint extract and I added orange extract as well. The combination of these two extracts is delicious, and they make for a nice light flavor for the spring and summer months.
Additional easy homemade candy recipes?
Homemade Marzipan Candy Carrots (shown below) from (yours truly) Kudos Kitchen
Making homemade marzipan candy is one of the easiest things in the world to make. Once made, the possibilities of what you’re able to craft with the pliable almond flavored candy are endless, and so much fun!
Key Lime Pie Truffles from In Fine Taste
Peach Jellies Homemade Gumdrops from Tikkido
Coconut-Pecan Praline Candy (shown below) from (yours truly) Kudos Kitchen
You can either thank me for this recipe of coconut pecan praline candy or curse me out! They’re so good and so addicting you may eat them all by yourself! Sorry. Not sorry!
Tropical White Chocolate Candy Bites (shown below) from (yours truly) Kudos Kitchen
These easy-to-make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time.
Pink Champagne Gummy Bears from The Suburban Soapbox
Old-Fashioned Chewy Butterscotch Candy from Jenni Field's Pastry Chef on Line
Colorful Butter Mint Flowers (pictured below) THIS IS THE PLACE!!
When you make this recipe, and I hope you do, I'd appreciate it if you'd take a moment to leave a star rating on the recipe card and briefly comment on why you rated it as you did. FYI - Google appreciates recipe ratings and, in turn, will share my recipes with more people. Thank you so much!!
Printable Recipe Card
Buttermint Candy Flowers
Equipment
- stand mixer optional
- hand mixer optional
- piping bag optional
- quart zip top bag optional
Ingredients
- 8 tablespoons salted butter softened
- 4 cups confectioners sugar
- ⅛ teaspoon peppermint extract add up to ¼ teaspoon for a more intense peppermint flavor, if desired
- ⅛ teaspoon orange extract add up to ¼ teaspoon for a more intense orange flavor, if desired
- 2 tablespoons milk
- gel food color pink, purple, aqua
- silicone flower molds
To make royal icing:
- 1 cup confectioners sugar
- 1 tablespoon meringue powder
- 1 teaspoon orange extract
- ½ tablespoon warm water more if needed
- yellow gel food color
Instructions
- Blend the softened butter, 4 cups confectioners sugar, extract flavors, and milk until smooth and creamy.
- Divide the sugar dough mixture into separate bowls (depending on how many different colors you're making).
- Add a few drops of gel food color to the separate bowls and stir well to thoroughly mix each color.
- Press approximately 1½ teaspoons of the butter mint mixture into each well of the silicone mold, making sure to press firmly enough to fill in all the detail and so there are no air pockets.
- Place the filled silicone molds on a baking sheet and freeze for at least 1 hour, of up to 4 hours.
- Gently remove the flower mints from the molds and place them in a single layer onto a parchment-lined baking sheet.
- In a medium bowl, stir or whisk together the ingredients for the royal icing.
- Add the icing to a small zip-top bag and snip off a very small corner of the bag.
- Gently pipe a yellow flower center onto each butter mint flower.
- Return the butter mints to a single layer air-tight container and refrigerate or freeze until ready to serve.
Notes
Nutrition
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Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Until we eat again, I hope you have a delicious day!!
I sincerely hope you've enjoyed today's colorful butter mint homemade flower candy as much as I've enjoyed bringing it to you!
Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Until we eat again, I hope you have a delicious day!!
Denay DeGuzman says
These little treats are super adorable!!! Ideal for celebrating spring! Decision made. I making these cute little butter mint flowers for Easter.
Renée says
It's a wise decision, Denay. You and your family will love them!
Enjoy, and Happy Easter!
Renee
Diana says
This dessert is soo adorable! I can't wait to make this with my kids this spring break!
Renée says
They'll have fun getting their little fingers into the mix.
Have fun, Diana!
Renee
Sam says
These are so cute! I can't wait to make them again for Easter!
Renée says
Awesome, Sam!
Thanks for the five-star rating.
I appreciate it.
Renee
Erica Schwarz says
Loving all the bright colors! Can't wait to try these for Easter with all the pretty pastels.
Renée says
Have fun with them, Erica!
wilhelmina says
These are so pretty! It's like tasting a bite of Spring, fabulous!
Renée says
Thanks so much, Wilhelmina!