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Fragrant & Sweet Garlic Lovers Pork Chops
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4.20 from 5 votes

Garlic Lovers Pork Chops

Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn't overpower or overwhelm the taste buds. Trust me when I tell you that these will be some of the best pork chops you've ever eaten!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: easy dinner recipe
Cuisine: American
Servings: 5 servings
Calories: 381kcal

Ingredients

  • 5 boneless pork chops 1½" thickness
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 40-50 cloves garlic whole and peeled
  • ¼ cup white wine
  • ½ cup sweet vermouth
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4-5 sprigs fresh thyme plus additional for garnish
  • 3-4 sprigs fresh tarragon plus additional for garnish

Instructions

  • Season the chops on both sides with salt and pepper to taste.
  • Heat the canola oil in a large skillet over medium heat and brown the chops on both sides.
  • Remove the browned chops to a plate and keep warm.
  • Add the garlic to the pan and stir frequently for 5 minutes.
  • Add the white wine and sweet vermouth to the garlic in the pan along with the fresh herbs.
  • Stir and add the browned chops back into the pan. Cover and simmer for 15 minutes.
  • Remove the chops to a plate and also remove the cooked herbs. Discard the herbs.
  • Add the butter and heavy cream to the pan and stir well.
  • Add the chops back to the pan, cover and simmer on low for an additional 5-7 minutes.
  • To serve, add the chops to a plate, spoon the garlic and sauce over the chops and garnish with additional fresh herbs.

Notes

Tools and equipment:
Large skillet, Wooden spoon,Tongs, Measuring cups and spoons

Nutrition

Serving: 1grams | Calories: 381kcal | Carbohydrates: 10g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 114mg | Fiber: 1g | Sugar: 1g