5 from 1 vote
Sriracha Firecracker Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
Sriracha Firecracker Cracker Snackers
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Sriracha Firecracker Cracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM!
Course: Appetizer, Snacks and Munchies
Cuisine: American
Keyword: Sriracha crackers, Sriracha Firecracker Cracker Snackers
Servings: 12
Calories: 90 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 2 bags oyster crackers
  • 3 tablespoons butter
  • ¼ cup olive oil
  • 1 tablespoon sriracha more if desired
  • tablespoons honey
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • ¼ cup grated Parmesan cheese
Instructions
  1. Preheat oven to 400-degrees.

  2. In a small microwave-safe bowl, heat the butter, oil, sriracha, and honey. Whisk to combine.

  3. Add the oyster crackers to a large bowl and pour the butter mixture over the top of the crackers. Stir well or toss to coat.

  4. Add the basil, oregano, garlic powder, and Parmesan cheese to the crackers and stir well (or toss) to evenly coat.

  5. Divide and spread the crackers onto two baking sheets and bake in a preheated oven for 7 - 10 minutes, stirring once.

  6. Remove the crackers and cool completely.

  7. Store in a covered dish for up to 2 weeks.

Recipe Notes

These would be great to serve along with a bowl of soup or chili.

Nutrition Facts
Sriracha Firecracker Cracker Snackers
Amount Per Serving (1 g)
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 87mg4%
Potassium 5mg0%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 105IU2%
Vitamin C 0.8mg1%
Calcium 28mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.