Preheat oven to 350-degrees.
In a large bowl, dissolve 3 tablespoons kosher salt, and 2 tablespoons granulated sugar in the warm water.
Add the chicken breasts to the bowl and allow the breasts to brine for 30 minutes.
Rub the seasoning mix all over the brined chicken.
Tools and equipment:
large bowl, small bowl, measuring cups, measuring spoons, pastry brush (for maple syrup), paper towels, baking sheet, chef's knife, aluminum foil (for easier cleanup, optional), non-stick cooking spray (optional)