Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!
The odds are *stacked* in your favor that you’re going to love these Canadian Bacon, Egg & Asparagus Breakfast Quesadillas for #BrunchWeek 2018. LOL! See what I did there?
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
This week the five main courses we’re bringing you for your weekly meal planning consideration are; Greek yogurt grilled chicken, a Havarti onion burger, fish tacos, cilantro Thai chicken, and an amazing zucchini pancetta pasta.
The three bonus recipes for your weekly meal planning consideration are; a snack of peanut butter energy bites, a side dish of an avocado hollandaise sauce over roasted asparagus, and a dessert of lemon raspberry cobber cupcakes.
Reuben Quesadillas are a cross between a Reuben sandwich and a quesadilla. Stuffed with mounds of corned beef and Swiss cheese, these are irresistible!
You know it’s going to be a lucky day when you start your morning with this 4 Leaf Clover Avocado […]
This Spaghetti Stuffed Garlic Cheese Bread is also a fantastic dish to serve when you’re having company because one; they’ll never expect it, and two; it will serve a crowd! So, you might as well get busy planning that party!
This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.
The texture and taste of this Homemade Whole Wheat Honey Ricotta Bread is outstanding! And wait until you smell it baking in the oven! Plus, it’s one of the easiest yeast breads to make, and only requires a few standard kitchen tools, and no bulky baking equipment. There, I knew that would get a RISE out of you! *bread baking humor* LOL
If your family dinner ideas are starting to take a dive, these Kid Favorite Sloppy Gyros Tortilla Boats will have […]