This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.
This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly […]
The texture and taste of this Homemade Whole Wheat Honey Ricotta Bread is outstanding! And wait until you smell it baking in the oven! Plus, it’s one of the easiest yeast breads to make, and only requires a few standard kitchen tools, and no bulky baking equipment. There, I knew that would get a RISE out of you! *bread baking humor* LOL
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff. The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.
Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure. That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
If your family dinner ideas are starting to take a dive, these Kid Favorite Sloppy Gyros Tortilla Boats will have […]
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Once cooked, you can use this White Wine Poached Chicken Breast with Bay Leaf for all sorts of salads, sandwiches, and casseroles. You are only limited by your imagination with how you’ll use it. Of course, you can eat it plain too. It’s that good!
Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for that extra kick of flavor. Avocado […]