When you need to feed a crowd with something that's delicious, and completely stress-free Slow-Cooker BBQ Pulled Chicken is just what the doctor ordered.
*Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Move over BBQ pulled pork, there's a new kid in town, and his name is Slow-Cooker BBQ Pulled Chicken. He's flavorful, meaty, and all the 'chicks' love him! LOL *pun intended*
Let's face it, the holiday season is a busy one. There are parties to attend (or host), gifts to purchase and wrap, children's school programs to go to, and all the additional family holiday activities to coordinate. Not to mention all decorating and holiday baking that goes into making the season merry and bright.
With this recipe for Slow-Cooker BBQ Pulled Chicken Sandwiches you'll be able to feed a holiday crowd, while virtually spending only minutes of preparation time in the kitchen. This stress-free, delicious and unexpected twist on BBQ pulled pork will delight your family and friends, all while freeing you up to cross off some of the other one-hundred-and-one things on your seasonal to-do list. Consider it my holiday gift to you! 🙂
SLOW-COOKER BBQ PULLED CHICKEN SANDWICHES {PRINT THIS RECIPE}
Yield: 16-20 sandwiches Prep Time: 5 minutes Cook Time: 8 hours on high
3 lbs. boneless, skinless chicken thighs
2 lbs. boneless, skinless chicken breasts
24 ounces cherry cola (I used diet Dr. Pepper)
½ cup balsamic vinegar
2 teaspoons kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
3 tablespoons prepared horseradish
4-5 sprigs of fresh thyme
1 cup BBQ sauce (homemade or store-bought), plus additional for serving
Sliced red onions for serving, optional
dill pickle slices for serving, optional
Buns
-Add the chicken to the cooker. Add in the next 8 ingredients. Cover and cook on high for 8 hours.
-Remove the chicken to a bowl or dish using a slotted spoon and shred with two forks. Add additional cooking liquid if desired and additional BBQ sauce as needed.
-Serve on buns with additional BBQ sauce, onion slices, and dill pickle slices if desired.
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Michelle De La Cerda says
This looks so good. The horseradish is a nice twist.
Kirsten/Comfortably Domestic says
Pulled chicken sandwiches are so great for parties, or if you're like me, shredding up one day and reinventing the leftovers all week. You just saved us from starvation the week leading to Thanksgiving!
Blackberry Babe says
I love pulled chicken sandwiches! Such an easy weeknight dinner.
Carrie R says
This pulled chicken looks delicious! Love that you combined chicken thigh and chicken breasts. I have only ever made this with breasts, but I bet the thighs add so much more flavor and moistness. 🙂
Nutmeg Nanny says
Move over pulled pork! Pulled chicken is someone on through 🙂 This sandwich looks awesome! I would happily eat it on a bun or simply in a bowl.
Heather Schmitt-Gonzalez says
I swear, I could probably eat these for an entire week and not get sick of them - they look DELICIOUS!
Lora CakeDuchess says
A dear friend of ours makes the most amazing pulled pork and I always look forward to their parties, because I know I'll get to make a sandwich. Your pork looks fantastic, Renee! I am going to have to make it during the holidays!
Renee Goerger says
I actually hate to say this, Lora, but this is pulled chicken, and it's equally as good. LOL
Amanda-The Kitcheneer says
This pulled chicken looks fantastic! And a great way to feed a lot of people! Especially when everyone is coming in and out of town on the holidays!
The Food Hunter says
Now I am craving pork...thanks for sharing
Renee Goerger says
I guess my pulled chicken didn't do it for you then 😉
Jenny | Honey and Birch says
I love the combo of chicken types - fantastic idea! I can already taste how juicy it will be!
Erin Dee says
Great tip on using a combination! I never thought about that. And I love how juicy this looks! Slow cooked meat is my favorite. 🙂
Kimberly Killebrew says
Yep, I could go gladly go for a huge one of these right now for lunch! 🙂 The addition of the cherry cola sounds awesome!
Erin @ Dinners, Dishes and Desserts says
I love the idea of using the breast and the thigh, smart!! This sounds fabulous, and with all the entertaining coming up it is perfect timing!
lauren kelly says
I love easy, simple dinners like this that my whole family will love!
Back for Seconds says
I think I might make this for diner tonight! Looks so good!