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    Home » Sandwiches

    Published: Apr 30, 2012 · Modified: May 29, 2022 by Renée · This post may contain affiliate links · 19 Comments

    Turkey And Chicken Panini

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    Sandwich lovers rejoice! This Turkey and Chicken Panini is not your average sandwich! It's a sandWISH, because after you finish your first one, you'll WISH you had another!

    A colorful layered Turkey and Chicken Panini Sandwich with tomatoes, avocado, cheese, and meat.
     

    *Disclaimer - This recipe was originally published in 2012. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    We are a panini-loving family, and we love trying new combinations of ingredients when were concocting something new for the panini press.

    This turkey and chicken panini is layers upon layers of delicious flavors and textures making this amazing Southwest-inspired panini sandwich one you'll absolutely flip over!


    SOUTHWESTERN TURKEY AND CHICKEN PANINI      {PRINT THIS RECIPE}
    (Makes 5-6 sandwiches)

    1 pound sliced turkey breast
    1 pound sliced chicken breast
    5 slices of Swiss cheese
    10 slices of co-jack cheese
    Red onion - sliced thinly
    avocado, sliced
    1 jar roasted red peppers, sliced (saving the oil the peppers were packed in)
    1 (4 oz) can of fire-roasted green chilies
    3-4 Roma tomatoes, sliced
    ground smoked cumin
    salt and pepper
    10-12 slices of multi-grain, whole grain bread

    -On a foil-lined baking sheet, brush one side of the bread with the roasted red pepper oil.
    -Place bread oil side down on the baking sheet.
    -Layer the following:

    -1 slice Swiss
    -Sliced turkey
    -Roasted Red Pepper
    -1 slice co-jack
    -Sliced Chicken
    -Avocado slice
    -Fire-roasted chilies
    -Smoked cumin, sprinkled
    -Sliced red onions
    -Roma tomato slices
    -1 slice of co-jack cheese
    -Top with bread and brush the top with more of the roasted red pepper oil.
    -Preheat your panini grill and get cooking.
    -OR, preheat a large skillet and you can press down your sandwiches with an aluminum foil-covered brick.

     
     
     
     
     
     
     
     
     

    Remember when I told you that we are an over-the-top panini-loving family? That's true, we are. 

    What I neglected to tell you earlier is that this particular night I was cooking just for my husband and myself. 

    Yep, 5 giant, loaded sandwiches, just for 2!  LOL! 

    I seriously must see a doctor about the obsession I have for cooking for an army, no matter how many people will be seated at the table!

    But, the good news is that we've had plenty of delicious leftover sandwiches to grab and go during the week. 

    It doesn't get much better than that!!!  Nom-Nom!

    Southwestern Turkey and Chicken Panini Recipe
     

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    To see more, like and follow me across my social media platforms (buttons shown below), and don't forget to tag me (@kudoskitchen) with photos and comments on the recipes you've made. I'll see you there!

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

    Comments

    1. Miss.Magorium says

      December 10, 2012 at 12:34 pm

      ohhh yesss!!!

      Reply
    2. Anonymous says

      May 30, 2012 at 3:29 am

      nice idea.. thanks for posting.

      Reply
    3. Fran@fransfavs.com says

      May 02, 2012 at 5:51 pm

      Now that's what I call a sandwich! Can't wait to give it a try--yum!!

      Reply
    4. Kristy Lynn says

      May 01, 2012 at 4:22 pm

      sammies are always a good idea. i'm kind of scared of deli meat but i'll bookmark this for the next time we have some left over turkey or chicken 🙂

      happy src reveal!

      Reply
    5. Paula says

      May 01, 2012 at 2:58 pm

      Those are some hefty looking and delicious paninis!

      Reply
    6. SweetSugarBelle says

      May 01, 2012 at 6:52 am

      This is almost torture!!!

      Reply
    7. Ruchi M says

      May 01, 2012 at 4:38 am

      These look great! Lunch is going to be more exciting!

      Ruchi
      http://ruchisimplyfood.blogspot.com

      Reply
    8. Kels @ K and K Test Kitchen says

      May 01, 2012 at 2:29 am

      Now those are some awesome paninis! Yum! Great choice for SRC.

      Reply
    9. Carrie Burrill says

      May 01, 2012 at 1:43 am

      Oh my word, my stomach is grumbling right now. These look so good!

      Reply
    10. Renee says

      May 01, 2012 at 1:10 am

      Love hearing from everyone. Thanks so much for taking the time to comment on my crazy sandwich. It really was one of the best I've made in a long time. I hope you decide to try it, or a version like it, for yourself.

      Reply
    11. amy @ fearless homemaker says

      April 30, 2012 at 11:34 pm

      oh wow, this panini looks wonderful! excellent choice for the SRC. oh, + make sure to hop over to my blog at some point - i had your blog for SRC this month! =)

      Reply
    12. Sweet and That's it says

      April 30, 2012 at 11:02 pm

      Oh Renée...this is Heaven on Earth!
      ...must be the SWISS cheese 🙂

      Really extremly yummy! And now that is time for me to go to bed (01:00 am here) you made me sooo hungry!
      Any chance to grab one of these from the monitor?

      All the best!

      Reply
    13. Sarah E. says

      April 30, 2012 at 5:13 pm

      That looks so freaking good! I bet my husband would love it too. He's pretty big on meat everything and double meat would definitely win him over 🙂

      Reply
    14. mireia badia says

      April 30, 2012 at 10:00 pm

      That looks awesome!!!!

      Reply
    15. Dorothy at Shockinglydelicious says

      April 30, 2012 at 6:33 pm

      I’m visiting from Group D, and love what you did this month! Beautiful (AND delicious, I’m sure)! Anything that is husband rave-worthy is getting made over here!

      Reply
    16. Jocelyn says

      April 30, 2012 at 6:00 pm

      Wowzers!!! Now that is the way to do a sandwich!!!! I love everything you have packed into those!!! I feel the urge to buy a panini press now:-)

      Reply
    17. Megan @ Cooking Whims says

      April 30, 2012 at 5:34 pm

      Now that's what I call a sandwich. Can I have this for my second lunch??

      Reply
    18. Kirstin says

      April 30, 2012 at 4:46 pm

      OH WOW! I seriously need a panini press, that's all there is to it. And I love that bread too. Those sandwiches look absolutely amazing.

      Reply
    19. Asiya @ Chocolate & Chillies says

      April 30, 2012 at 4:44 pm

      Great pic for SRC! These look soooo good! Jam packed with flavour!

      I wish we could get Halal turkey slices. My mom found them once and I loved them.

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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