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Chicken and Egg Sandwich

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This chicken and egg sandwich was inspired by those burgers with the fried egg on top.

It may seem a little odd at first, but after your first bite, you’ll agree…It’s cluckin’ good!

Chicken And Egg Sandwich Recipe

I think I’ve gone over the edge with this one but if loving you is wrong, I don’t want to be right!


Prep time and assembly: 25 minutes     Bake time: 30 minutes   Serves: 8

2 packages (4 each package) boneless, skinless chicken thighs
3/4 cup light mayonnaise
2 tablespoons whole-grain mustard
2 cloves garlic, minced
salt, and pepper
8 slices of bacon, cooked and drained (more if desired)
8 slices of sharp cheddar cheese
8 fried eggs, cooked to your liking.
16 slices of Texas toast

-In a small bowl mix together the mayonnaise, mustard, and garlic.
-Slather each thigh with the mayo and mustard mixture and sprinkle each thigh with salt and pepper.
-Place each thigh on a prepared baking sheet. *Note ~ I prepare my baking sheets by lining them with foil (optional) and spraying them with cooking spray.
-Bake the thighs in a preheated 375-degree oven for 25 minutes.
-Meanwhile, place the bacon in a single layer on another prepared baking sheet and bake in the oven along with the chicken until crisp (approximately 12-15 minutes). Remove and place the bacon on paper towels to drain.
-Remove the chicken from the oven when cooked through and set aside while you prepare the Texas toast.
-On a third prepared baking sheet lay out the Texas toast on a single layer and bake at 375 degrees until the toast is nicely browned.
-To assemble the sandwiches place a piece of Texas toast (browned side down) on a prepared baking sheet. Top the toast with a single slice of cheese, a seasoned chicken thigh, a slice of bacon, the fried egg and top with an additional slice of the Texas toast (browned side up).
-Slice and serve.

Chicken And Egg Sandwich Recipe

So, what’s the consensus? Have I lost my mind or is this an idea that appeals to you too? I’d love to know.

                          Kudos Kitchen By Renee ~ Where food and art collide on a regular basis!

Tamara Coleman

Sunday 15th of September 2013

Hahaha! What the cluck! What a great sandwich! Love it :)


Friday 13th of September 2013

I'm in!! Except for the texas toast of course. A beautiful sandwich. :)


Friday 13th of September 2013

Wow, you HAVE gone over the edge! And I LOVE the view! Chicken and eggs. Who woulda thunk it?!?! MUST make!


Friday 13th of September 2013

Now that is a great sandwich and love the idea of the Texas Toast