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    Home » Sandwiches

    Published: Sep 13, 2013 · Modified: Jan 24, 2021 by Renée · This post may contain affiliate links · 4 Comments

    Chicken and Egg Sandwich

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    This chicken and egg sandwich was inspired by those burgers with the fried egg on top.

    It may seem a little odd at first, but after your first bite, you'll agree...It's cluckin' good!

    Chicken And Egg Sandwich Recipe

    I think I've gone over the edge with this one but if loving you is wrong, I don't want to be right!

     


    WHAT THE CLUCK CHICKEN SANDWICHES                      {PRINT THIS RECIPE}
    Prep time and assembly: 25 minutes     Bake time: 30 minutes   Serves: 8

    2 packages (4 each package) boneless, skinless chicken thighs
    ¾ cup light mayonnaise
    2 tablespoons whole-grain mustard
    2 cloves garlic, minced
    salt, and pepper
    8 slices of bacon, cooked and drained (more if desired)
    8 slices of sharp cheddar cheese
    8 fried eggs, cooked to your liking.
    16 slices of Texas toast

    -In a small bowl mix together the mayonnaise, mustard, and garlic.
    -Slather each thigh with the mayo and mustard mixture and sprinkle each thigh with salt and pepper.
    -Place each thigh on a prepared baking sheet. *Note ~ I prepare my baking sheets by lining them with foil (optional) and spraying them with cooking spray.
    -Bake the thighs in a preheated 375-degree oven for 25 minutes.
    -Meanwhile, place the bacon in a single layer on another prepared baking sheet and bake in the oven along with the chicken until crisp (approximately 12-15 minutes). Remove and place the bacon on paper towels to drain.
    -Remove the chicken from the oven when cooked through and set aside while you prepare the Texas toast.
    -On a third prepared baking sheet lay out the Texas toast on a single layer and bake at 375 degrees until the toast is nicely browned.
    -To assemble the sandwiches place a piece of Texas toast (browned side down) on a prepared baking sheet. Top the toast with a single slice of cheese, a seasoned chicken thigh, a slice of bacon, the fried egg and top with an additional slice of the Texas toast (browned side up).
    -Slice and serve.

    Chicken And Egg Sandwich Recipe

    So, what's the consensus? Have I lost my mind or is this an idea that appeals to you too? I'd love to know.

                              Kudos Kitchen By Renee ~ Where food and art collide on a regular basis!

    « Rustic Olive Bread
    Chicken Pasta Casserole with Roasted Veggies »

    Reader Interactions

    Comments

    1. Tamara Coleman says

      September 15, 2013 at 8:58 pm

      Hahaha! What the cluck! What a great sandwich! Love it 🙂
      http://www.prettybitchescancooktoo.com

      Reply
    2. Michele says

      September 13, 2013 at 11:06 pm

      I'm in!! Except for the texas toast of course. A beautiful sandwich. 🙂

      Reply
    3. Suzanne says

      September 13, 2013 at 4:30 pm

      Wow, you HAVE gone over the edge! And I LOVE the view! Chicken and eggs. Who woulda thunk it?!?! MUST make!

      Reply
    4. Pam says

      September 13, 2013 at 3:19 pm

      Now that is a great sandwich and love the idea of the Texas Toast

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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