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    Published: May 1, 2018 · Modified: Apr 7, 2022 by Renée · This post may contain affiliate links · 7 Comments

    Bacon, Egg & Asparagus Breakfast Quesadillas

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    Brunch. My favorite. Especially when these Egg and Asparagus Breakfast Quesadillas are on the menu. 

    Canadian Bacon, Egg & Asparagus Breakfast Quesadillas - kudoskitchenbyrenee.com

    The odds are *stacked* in your favor that you're going to love these Breakfast Quesadillas. LOL! See what I did there?

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making egg and asparagus breakfast quesadillas is available at the end of this post. OR you can hit the "jump to recipe" button above to be taken directly to the recipe. 

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Canadian Bacon, Egg & Asparagus Breakfast Quesadillas - kudoskitchenbyrenee.com

    The ingredient list for making Egg and Asparagus Breakfast Quesadillas:

    • fresh eggs
    • fresh asparagus
    • 4" round flour tortillas
    • American cheese slices
    • Canadian bacon
    • butter
    • salt and pepper

    Of course, if you'd like to add additional ingredients to your Breakfast Quesadillas, by all means, do.

    Here are a few add-on ingredients I think you may also enjoy.

    Add-on suggestions:

    • Bacon
    • Sauteed Bell Peppers
    • Sauteed Zucchini Slices
    • Swiss Cheese
    • Tomato Slices
    • Avocado Slices
    • Spinach
    • Kale
    • Turkey slices
    • You get the idea...
    Canadian Bacon, Egg & Asparagus Breakfast Quesadillas - kudoskitchenbyrenee.com

    How to make breakfast quesadillas:

    • Fry the eggs in a little butter in a hot skillet to your desired doneness.
    • Season with salt and pepper.
    • Slightly precook the fresh asparagus to soften slightly and assemble the Egg & Asparagus Breakfast Quesadillas by layering the flour tortilla, one slice of American cheese, egg, asparagus, another slice of American cheese, and another flour tortilla.
    • Add more butter to the skillet and cook the Egg & Asparagus Breakfast Quesadillas on both sides (flipping carefully) until golden brown.
    • Keep the prepared quesadillas warm in a low oven while preparing the remaining Canadian Bacon, Egg & Asparagus Breakfast Quesadillas.
    • Serve hot.
    Eggland's Best Eggs and Michigan Asparagus prep shot for #BrunchWeek
    How to make Egg & Asparagus Breakfast Quesadillas photo tutorial.- www.kudoskitchenbyrenee.com
    How to make Egg & Asparagus Breakfast Quesadillas photo tutorial.- www.kudoskitchenbyrenee.com
    How to make Egg & Asparagus Breakfast Quesadillas photo tutorial.- www.kudoskitchenbyrenee.com
    Canadian Bacon, Egg & Asparagus Breakfast Quesadillas - kudoskitchenbyrenee.com

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's easy breakfast quesadillas.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment of why you rated as you did.

    Google loves ratings and will show my recipes to more people if they have them. Thank you. 🙂

    Printable Recipe Card

    Canadian Bacon, Egg & Asparagus Breakfast Quesadillas - kudoskitchenbyrenee.com

    Egg and Asparagus Breakfast Quesadilla

    Renee Goerger
    You're going to love these Egg and Asparagus Breakfast Quesadillas. They're fast and easy to make, not to mention delicious! 
    5 from 1 vote
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Breakfast sandwich
    Cuisine American
    Servings 4 servings
    Calories 571 kcal

    Ingredients
      

    • 8 flour tortillas, 4" round
    • 4 large eggs
    • 5 slices Canadian Bacon
    • 20 fresh asparagus spears, partially cooked
    • 8 slices American cheese
    • ½ teaspoon coarse salt, divided
    • ⅛ teaspoon black pepper, divided
    • 4 tablespoons butter, divided

    Instructions
     

    • Fry the eggs in approximately 1½ tablespoons of butter a skillet over medium heat. Season the eggs with salt and pepper

    Assemble each quesadilla as follows:

    • 1 flour tortilla, 1 slice Canadian bacon, 1 slice of American Cheese, 1 prepared egg, 4-5 asparagus spears, 1 slice of American cheese, top with another flour tortilla.
    • Add additional butter to the skillet and brown each quesadilla on both sides (flipping carefully) until golden brown.
    • Keep the prepared sandwiches in a warm oven while you prepare the remaining sandwiches.
    • Serve hot.

    Nutrition

    Serving: 1Calories: 571kcalCarbohydrates: 36gProtein: 27gFat: 35gSaturated Fat: 17gCholesterol: 253mgSodium: 1890mgPotassium: 492mgFiber: 3gSugar: 5gVitamin A: 1590IUVitamin C: 4.5mgCalcium: 553mgIron: 5mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's breakfast quesadilla recipe as much as I've enjoyed bringing it to you.

    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

    Custom Renee Signature

     
     

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    Reader Interactions

    Comments

    1. Liz @ Books n' Cooks says

      May 12, 2018 at 2:59 pm

      Such an awesome recipe for a Cinco de Mayo breakfast.

      Reply
    2. Christie Campbell (@AKitchenHoor) says

      May 09, 2018 at 8:22 pm

      I love these delicious stacks of goodness! All that cheese, asparagus, and egg goodness.

      Reply
    3. wendyklik says

      May 05, 2018 at 10:40 am

      This sounds delicious Renee.

      Reply
    4. carolinescookingblog says

      May 01, 2018 at 8:17 pm

      That big stack is impressive! And sounds like a tasty idea.

      Reply
      • Renée says

        May 04, 2018 at 11:57 am

        Thank you. It is!!

        Reply
    5. tsallinger says

      May 01, 2018 at 10:04 am

      Such a fun idea for brunch! I love all the add-on options.

      Reply
      • Renée says

        May 01, 2018 at 10:14 am

        Thank you. The add-on options really are fun so you can customize to your own tastes.

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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