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Slow Cooker Pulled Pork Sandwiches

When you want to feed a crowd, but you don’t want to fuss, reach for this Slow Cooker Pulled Pork recipe and everyone will be happy, and well-fed!!

Two open faced slow cooker pulled pork sandwiches on a plate with a corn on the cob in the background.

These Slow Cooker Pulled Pork Sandwiches are just like the ones I made while we were on a family reunion vacation this past summer.

We spent a week in cabins on a lake in Wisconsin with most of my husband’s brothers and sisters. To say these delicious sandwiches were hit with the crowd is a huge understatement! 

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making the best Slow Cooker Pulled Pork is available near the end of this post. OR Click on the “Jump to recipe” button (found above) to be taken directly to the recipe.

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A closeup photo of a slow cooker pulled pork sandwich on a pretzel bun with a corn on the cob in the background and a cup BBQ sauce,

The ingredients:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

  • 7-8 pound pork butt
  • Apple Cider Vinegar
  • Brown Sugar
  • Pineapple Juice
  • Prepared Horseradish
  • Salt and Pepper
  • Pretzel Rolls, or buns
  • Prepared BBQ Sauce
  • Coleslaw for serving (not pictured)

Kitchen tools and equipment needed:

Two slow cooker pulled pork sandwiches on a plate with pretzel rolls and a corn on the cob.

How this recipe came to be:

For our vacation, I brought the frozen pork butt from home and used it like ice in our cooler for the 8-hour drive.

Once we got to our cabin, I placed the pork butt in the fridge to thaw completely.

The day of our full family dinner all I had to do was put the ingredients into the slow cooker and then go about our day of sightseeing, fishing, and playing games.

That evening when we all gathered to eat, all I needed to do was shred the pork and place it on the table along with some buns and coleslaw.

Easy peasy! Dinner is served!

How long will this pulled pork take to make?

Approximately 7 – 8 hours depending on the size of the pork butt.

Can this be made in advance and kept in the fridge?

Sure.

If you’d like to make it a day or two before, cook the pork butt as the recipe indicates and then shred the pork when done.

Add the shredded meat into a large container along with a good bit of the juice from the slow cooker to keep the meat moist.

Cover and refrigerate until ready to serve.

To heat, keep covered and place in a preheated 375-degree oven, stirring occasionally for 30-45 minutes until heated through.

Serve hot.

What are some additional topping ideas for these sandwiches?

  • prepared BBQ sauce
  • pickles
  • coleslaw
  • mustard
  • mayonnaise
  • tomatoes
  • lettuce
  • onions
  • caramelized onions
  • hot sauce
  • pineapple slices

The easy instructions for making slow cooker pulled pork:

  • Place the pork butt into a large slow cooker. 
  • Pour apple cider vinegar over the pork and season with salt and pepper.
How to make Family Reunion Slow Cooker Pulled Pork Sandwiches - kudoskitchenbyrenee.com
  • Add brown sugar, pineapple juice, and prepared horseradish sauce over the pork.
How to make Family Reunion Slow Cooker Pulled Pork Sandwiches photo tutorial. - kudosktichenbyrenee.com
  • Set the slow cooker to high and cook, covered, for 8 hours.
How to make Family Reunion Slow Cooker Pulled Pork Sandwiches photo tutorial. - kudosktichenbyrenee.com
  • Shred the pork with two forks (removing fat, as desired), and place in a large dish along with some of the juice from the cooker.
How to make Family Reunion Slow Cooker Pulled Pork Sandwiches photo tutorial. - kudosktichenbyrenee.com
  • Serve on buns with some of the juice, BBQ sauce, and top with coleslaw (not pictured), if desired.
Closeup photo of an open faced pulled pork sandwich made in the slow cooker with a ear of corn in the background.

Want some side dishes to serve alongside this pulled pork?

*Best BBQ Side Dishes Recipe Roundup (pictured below)

Photo collage of bbq side dishes for a recipe roundup

For additional slow cooker ideas that can feed a crowd:

Below is the printable recipe card along with the nutritional information for today’s easy Slow Cooker Pulled Pork Sandwiches

Yield: 36

Family Reunion Slow Cooker Pulled Pork Sandwiches

Family Reunion Slow Cooker Pulled Pork Sandwiches - kudoskitchenbyrenee.com

When you want to feed a crowd, but you don't want to fuss, reach for this Family Reunion Slow Cooker Pulled Pork Sandwiches recipe and everyone will be happy, and well fed!!

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 8 pound pork butt
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 3/4 cup pineapple juice
  • ½ cup prepared horseradish
  • 1½ tablespoons salt
  • 2 teaspoons black pepper
  • 36 pretzel rolls
  • prepared BBQ sauce, optional
  • prepared coleslaw, optional

Instructions

  1. Add the first 7 ingredients into a large slow cooker. Cover and set to high.
  2. Cook for 8 hours. Remove the pork butt to a large dish and shred the meat with two forks. Spoon some of the juice over the pulled pork and serve on buns.
  3. Top with BBQ sauce and coleslaw, if desired.

Nutrition Information

Yield

36

Serving Size

1 grams

Amount Per Serving Calories 152Total Fat 5gSaturated Fat 2gUnsaturated Fat 0gCholesterol 60mgSodium 390mgCarbohydrates 4gSugar 3gProtein 19g

Did you make this recipe?

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Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s pork sandwich recipe as much as I’ve enjoyed bringing it to you!

Two slow cooker pulled pork sandwiches on a white rectangle plate with acorns and a corn on the cob in the background

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Tisha

Monday 22nd of October 2018

I love walking into a room that has had food in the slow cooker, smells so good! These pulled pork sandwiches are perfect for a get together!

Renée

Thursday 25th of October 2018

I could not agree more! Thanks, Tisha!

Julia

Monday 22nd of October 2018

Love the addition of pineapple juice! A perfect meal for a crowd!!

Renée

Thursday 25th of October 2018

Thank you. It works well with all the other ingredients.

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