Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats.
There’s no way around it so just give in and let it snow!
Even if you have traditional cookie recipes you make every year it’s always fun to add some new ones to the repertoire.
Especially if you’re giving them as gifts, hosting a cookie exchange, or dropping a big box of homemade cookies off at a local shelter. Christmas cookies are like a warm hug filled with love that brings smiles to people’s faces.
I’m here to show you just how easy this pilgrim pumpkin pie is to make. If you’ve never roasted pumpkin in order to make a pumpkin pie, then you’re missing out on part of the fun.
If you’ve never served your pumpkin pie in an actual pumpkin (as the pilgrims did), then we need to get busy baking! Ready?
I’ve never been a fan of candy corn candy, but I do love the colors.
That is the reason I came up with this colored pound cake recipe. It replicates those festive and bright autumn colors, but instead of it being candy corn flavored, it’s 100% citrus.