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    Home ยป Dessert Recipes ยป Ice Cream Recipes

    Published: Mar 25, 2014 ยท Modified: May 17, 2024 by Renรฉe ยท This post may contain affiliate links ยท 31 Comments

    Peanut Butter Chocolate Chip Ice Cream

     

    This Peanut Butter Chocolate Chip Ice Cream is sure to melt your heart with its wonderful flavor and creamy texture!

    Peanut Butter Chocolate Chip Ice Cream Recipe

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    For all you die-hard peanut butter and chocolate lovers out there, this creamy Peanut Butter Chocolate Chip Ice Cream recipe is for you!!

    Peanut Butter Chocolate Chip Ice Cream Recipe

    PEANUT BUTTER CHOCOLATE CHIP ICE CREAM    {PRINT THIS RECIPE}
    Makes: approximately 2 quarts     Prep Time: 10 minutes       Freeze Time: 40 minutes, minimum

    1 ยผ cups creamy peanut butter
    ยฝ cup granulated sugar
    ยฝ teaspoon kosher salt
    2 teaspoons pure vanilla extract
    2 cups half-and-half
    2 cups 2% milk
    1 can sweeten condensed milk
    2 ยฝ cups milk chocolate chips

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    -Using a handheld mixer, or a stand mixer on medium speed with the paddle attachment, cream together the peanut butter, sugar, salt, and vanilla until smooth.
    -Adjust the mixer speed to low and slowly beat in the half-and-half, 2% milk, and sweetened condensed milk. Continue to blend until the mixture is thoroughly combined.
    -Pour the peanut butter mixture into an ice cream maker and freeze according to the manufactures directions. (approximately 35-40 minutes) At this point, the ice cream will be soft.
    -Transfer the ice cream to a large, lidded container, and stir in the milk chocolate chips.
    -The ice cream can be eaten now, or you can cover and freeze it for an additional 4-6 hours (overnight is ideal) for harder, scoopable ice cream.
    -Enjoy!

     
     

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    More Ice Cream Recipes

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      Low-Sugar Peach Sorbet with Sage
    • A cute cup with gingerbread men filled with gingerbread ice cream and a chocolate cookie.
      No-Churn Gingerbread Ice Cream
    • Scoops of No-Churn Cherry Chunk Amaretto Ice Cream in a bowl with cherries and mint.
      No-Churn Cherry Amaretto Ice Cream

    Reader Interactions

    Comments

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    1. Jodee Weiland says

      April 14, 2014 at 4:20 pm

      This looks delicious and reminds me of one of my favorites...peanut butter cups! Thanks for sharing!

      Reply
    2. Sarah Reid says

      March 31, 2014 at 12:56 am

      I wish I lived next door! I'd live in your freezer ๐Ÿ™‚

      Reply
    3. Carla says

      March 29, 2014 at 1:37 pm

      Mmm look at that ice cream! I love the realistic look of it being slightly melted. Means it's ready to dive in ๐Ÿ˜‰

      Reply
    4. Brianne @ Cupcakes & Kale Chips says

      March 27, 2014 at 4:57 pm

      Oh my gosh, Reneeeeee, I want this soo bad!

      Reply
    5. Cindys Recipes and Writings says

      March 27, 2014 at 8:58 am

      So cool you made ice cream, It looks delicious!

      Reply
    6. Carrie Vibert says

      March 27, 2014 at 1:35 am

      This ice cream is irresistible! I want to lick that bowl clean! Happy Chocolate Peanut Butter Day!

      Reply
    7. Nancy @ gottagetbaked says

      March 26, 2014 at 4:57 pm

      Lol I love that final photo of the empty bowl. Eating the last bit is always so sad! Renee, your ice cream looks amazing! It's so perfectly creamy and the flavour combo can't be beat. I hope you had lots of this to get you through the delicious day that was yesterday!

      Reply
    8. Courtney @ Neighborfood says

      March 26, 2014 at 7:42 pm

      Mmm....that empty bowl would be me if I were around this for longer than 2 seconds. Love!

      Reply
    9. Amy Lee Scott says

      March 26, 2014 at 1:18 pm

      Renee, I had NO IDEA this beautiful day existed! But I am so glad I know now ๐Ÿ™‚ Your ice cream looks like the perfect way to celebrate!

      Amy | Club Narwhal

      Reply
    10. Isabelle @ Crumb says

      March 26, 2014 at 5:58 pm

      Can I just say how much I love that this isn't a custard-based ice cream? That means I'm one step closer to getting this in mah belleh, which is always a priority as far as ice cream is concerned. I totally want to take a swan dive into that big bowl of gorgeousness!

      Reply
      • Renee Goerger says

        March 30, 2014 at 12:57 pm

        This recipe is quick and easy, Isabelle. For when you have a craving and there's no time to wait ๐Ÿ™‚
        Renee

        Reply
    11. Alice // Hip Foodie Mom says

      March 26, 2014 at 5:08 pm

      love love love peanut butter chocolate chip ice cream!!! I need to break out my ice cream maker for this one!!! yummmmm!

      Reply
    12. Jen @ Jen's Favorite Cookies says

      March 26, 2014 at 3:49 pm

      My husband thinks I'm weird, but peanut butter is seriously my favorite ice cream flavor! LOVE this.

      Reply
    13. Carolyn Ketchum says

      March 26, 2014 at 10:39 am

      I LOVE PB ice cream!

      Reply
    14. Lauren Kelly Nutrition says

      March 26, 2014 at 1:30 am

      I can't wait to make this ice cream! It looks amazing ๐Ÿ™‚

      Reply
    15. BecHeflin says

      March 26, 2014 at 1:17 am

      Your ice cream looks delicious, Renee! I can't wait for it to be warm enough here for me to pull out my ice cream maker!

      Reply
    16. Stacy Rushton says

      March 26, 2014 at 12:08 am

      I must confess that I have never tried peanut butter ice cream and I just don't know why! I love peanut butter with its salty sweetness and your ice cream with the chocolate chips looks divine. I must get an ice cream machine and try your recipe, Reneeยด!

      Reply
      • Renee Goerger says

        March 30, 2014 at 12:55 pm

        This was the first time I'd ever tried peanut butter ice cream too, Stacy. After making/trying this, I don't know what I was waiting for!
        Renee

        Reply
    17. Erin @ The Spiffy Cookie says

      March 25, 2014 at 11:15 pm

      I could bathe in ice cream like this. So good!

      Reply
      • Renee Goerger says

        March 30, 2014 at 12:53 pm

        HaHa Erin. Let me draw you a bath ๐Ÿ™‚
        Renee

        Reply
    18. Liz Berg says

      March 25, 2014 at 9:37 pm

      Swooning over your gorgeous ice cream! Luscious pb ice cream with milk chocolate chips? I'll take a BIG bowl, please ๐Ÿ™‚

      Reply
      • Renee Goerger says

        March 25, 2014 at 11:02 pm

        Coming right up, Liz ๐Ÿ™‚
        Renee

        Reply
    19. The Cooking Actress says

      March 25, 2014 at 9:12 pm

      This ice cream looks SO overwhelmingly creamy and dreamy and perfect! My mouth is watering just looking at the pictures!

      Reply
      • Renee Goerger says

        March 25, 2014 at 11:01 pm

        It's crazy creamy! Which is exactly the way I like my peanut butter ๐Ÿ™‚
        Renee

        Reply
    20. Lisa says

      March 25, 2014 at 5:23 pm

      I really need to get my ice cream maker out!! Yum!

      Reply
      • Renee Goerger says

        March 25, 2014 at 11:00 pm

        I know, I wasn't too sure about making ice cream in March but nobody in my family seemed to mind. Go figure ๐Ÿ™‚
        Renee

        Reply
    21. Renee says

      March 25, 2014 at 4:53 pm

      As if anyone could wait the 4 to 6 hours for it to become more scoopable. Ha! I'll take the soft-serve version with a great big spoon.

      Reply
    22. Souffle Bombay says

      March 25, 2014 at 1:25 pm

      Wow - Love this!

      Reply
      • Renee Goerger says

        March 25, 2014 at 10:58 pm

        Thank you Colleen.
        Renee

        Reply
    23. Jamie says

      March 25, 2014 at 11:03 am

      Although I don't like Reese's (much too sweet), I love peanut and chocolate!! This ice cream sounds wildly fabulous!!!

      Reply
      • Renee Goerger says

        March 25, 2014 at 10:58 pm

        I'm not usually a big sweets fan Jamie but this ice cream is not overly sweet. It's more peanut buttery which is just the way I like things ๐Ÿ™‚
        Renee

        Reply

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