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White Chocolate Cinnamon Silk Pie

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White chocolate cinnamon silk pie is creamy, cinnamony, easy to make, and super delicious. It’s a pie that is a perfect ending to any meal!

White Chocolate Cinnamon Silk Pie Recipe

This pie is super easy to make and the taste is sweet, but not call-the-dentist sweet.

The flavor of the white chocolate really shines through and the cinnamon is the perfect compliment to all that lusciousness.


2 pre-baked store-bought pie crusts (or go for it and make your own)
1 cup butter, softened (I always use salted because seriously, is there that much salt in butter?)
1 cup sugar
6 ounces white chocolate chips
2 teaspoons vanilla
1 tablespoon ground cinnamon
4 eggs, at room temperature
1 large tub of Cool Whip Lite

-Bake the pie crusts as directed on the package using the instructions for a cream-filled pie.
-In a large bowl with a hand mixer (or a stand mixer), whisk together the butter and the sugar until very creamy and fluffy (approximately 10 minutes so that the sugar somewhat dissolves).
-Melt the white chocolate in the microwave (using 50% power) being careful not to scorch it. Check on it frequently and stir.
-Add the melted white chocolate to the butter/sugar mixture and blend thoroughly.
-Whisk the 4 eggs to the mixture and continue blending until all the ingredients are completely combined.
-Using a wooden spoon or spatula, fold in the vanilla and cinnamon.
-Divide the filling between the two baked crusts making sure it’s a smooth even layer.
-Freeze for at least one hour.
-Using a knife or an offset spatula, top the frozen pie filling with Cool Whip (or your own homemade whip cream if you have the time) and sprinkle with a little ground cinnamon to garnish.


-Freeze again if you’re not serving right away or place in the fridge if you’ll be serving it soon.
-Allow to thaw for 30 minutes (if you’ve frozen it for another day), and serve.

White Chocolate Cinnamon Silk Pie Recipe

Mmmmm. Mmmmmm. Mmmmmm. That is one make that two, tasty pies!!!

Until we eat again,



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Thursday 15th of November 2012

This looks so delicious! Always trying to think up new pie flavors! This one is a winner ; )


Wednesday 14th of November 2012

Wow, the pie looks heavenly, so creamy and delicious and thumbs up to the easy prep. Beautiful and it does scream Holidays!


Tuesday 13th of November 2012

OMG Renee!! What an amazing adaptation, this sounds incredibly good! I had no idea what you were making when you dropped that hint a few days back, never would have guessed this. Man I really want a piece now, yum!!

Renee Goerger

Tuesday 13th of November 2012

Thanks for the clarification and the visit Amanda! Much appreciated :)


Tuesday 13th of November 2012

OH my word Renee that is one delicious sounding/looking pie!!! Thanks for linking up and good luck!!


Tuesday 13th of November 2012

This is a silky slice of heaven!