White Chocolate Cinnamon Silk Pie

White chocolate cinnamon silk pie is creamy, cinnamony, easy to make, and super delicious. It's a pie that is a perfect ending to any meal!

*Disclaimer - This recipe was originally published in 2012. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

This pie is super easy to make and the taste is sweet, but not call the dentist sweet.

The flavor of the white chocolate really shines through and the cinnamon is the perfect complement to all that lusciousness.

WHITE CHOCOLATE CINNAMON SILK PIE       {PRINT THIS RECIPE}

2 pre-baked store-bought pie crusts (or go for it and make your own)
1 cup butter, softened (I always use salted because seriously, is there that much salt in butter?)
1 cup sugar
6 ounces white chocolate chips
2 teaspoons vanilla
1 tablespoon ground cinnamon
4 eggs, at room temperature
1 large tub of Cool Whip Lite

-Bake the pie crusts as directed on the package using the instructions for a cream-filled pie.
-In a large bowl with a hand mixer (or a stand mixer), whisk together the butter and the sugar until very creamy and fluffy (approximately 10 minutes so that the sugar somewhat dissolves).
-Melt the white chocolate in the microwave (using 50% power) being careful not to scorch it. Check on it frequently and stir.
-Add the melted white chocolate to the butter/sugar mixture and blend thoroughly.
-Whisk the 4 eggs into the mixture and continue blending until all the ingredients are completely combined.
-Using a wooden spoon or spatula, fold in the vanilla and cinnamon.
-Divide the filling between the two baked crusts making sure it's a smooth even layer.
-Freeze for at least one hour.
-Using a knife or an offset spatula, top the frozen pie filling with Cool Whip (or your own homemade whip cream if you have the time) and sprinkle with a little ground cinnamon to garnish.

-Freeze again if you're not serving right away or place it in the fridge if you'll be serving it soon.
-Allow to thaw for 30 minutes (if you've frozen it for another day), and serve.

Mmmmm. Mmmmmm. Mmmmmm. That is one make that two, tasty pies!!!