Apple Oatmeal Cookies

Celebrate one of autumn’s most popular fruits with these deliciously soft and chewy Apple Oatmeal Cookies with white chocolate & pecans. They’re soft, chewy, and loaded with amazing flavor.

Once you try these apple oatmeal cookies you’ll never go back to plain oatmeal cookies again.

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans is available near the end of this post. OR click on the “jump to recipe” (found below) to be taken directly to the recipe.

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The ingredient list:

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

• butter
• brown sugar
• eggs
• milk
• pure vanilla extract
• kosher salt
• baking soda
• baking powder
• all-purpose flour
• ground cinnamon
• quick-cooking oats
• diced apples
• white chocolate chips
• chopped pecans (optional)

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The kitchen equipment needed:

• a stand mixer with the paddle attachment or a large bowl and hand mixer
• wooden spoon
• cutting board
• chef’s knife
• vegetable peeler
• measuring cups and spoons
• baking sheets
• parchment paper (optional)
• cookie scoop
• cooling racks

Can the white chocolate be left out of this recipe?

Yes! By all means, if you’re not a fan, leave the white chocolate chips out.

OR, if you’re more of a milk chocolate or semi-sweet chocolate lover, why not substitute that instead?

Can the pecans be swapped or left out?

Either, or both.

Feel free to leave them out altogether, or swap them with another nut that is your favorite, or that you already have on hand.

Walnuts, hazelnuts, macadamia nuts, or even pistachios would make a nice substitution.

Can these apple oatmeal cookies be frozen after baking?

Yes!

Store them in an air-tight freezer container or wrapped well in a freezer-bag for up to 3 months.

How to make Apple Oatmeal Cookies:

• In a large bowl, cream together the softened butter and brown sugar.
• Add the eggs, vanilla, and milk. Combine.

• Add the baking powder, baking soda, cinnamon, salt, and flour. Mix to combine.
• Add the oats, pecans, and white chocolate chips. Mix to combine.
• Add the peeled and diced apples to the batter and mix to combine.

• Drop the batter by rounded tablespoons onto parchment lined baking sheets and bake the cookies in a preheated 350-degree oven for 18-20 minutes or until the cookies are puffed and golden brown.
• Cool on racks and continue the same process with the remaining dough.
• Store in an airtight container for up to 1 week, or wrap well and freeze.

Additional cookie recipes you’ll enjoy:

• Sugar-Free Chocolate Peanut Butter Cookies
• Pumpkin Shaped Sugar Cookies
• Gluten-Free Maple Bacon Oatmeal Cookies 
• Amish Sweet Potato Cookies
• Peanut Butter Banana Chocolate Chip Cookies
• Double Chocolate Malted Chip Cookies
• Coconut Macadamia Nut Cookies

Below is the printable recipe card for today’s Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans. 

If you’ve made this recipe, or are excited to make this recipe, I’d appreciate it if you’d take a moment to leave it a star rating in the recipe card, along with a comment if you’re so inclined. Thank you. 🙂

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