Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans

Celebrate one of autumn’s most popular fruits with these deliciously soft and chewy Apple Oatmeal Cookies with White Chocolate & Pecans. You’ll be glad you did!

Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂

**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans is available near the end of this post.

The ingredient list for making Apple Oatmeal Cookies with White Chocolate & Pecans is as follows;

• butter
• brown sugar
• eggs
• milk
• pure vanilla extract
• salt
• baking soda
• baking powder
• all-purpose flour
• ground cinnamon
• quick cooking oats
• diced apples
• white chocolate chips
• chopped pecans (optional)

The kitchen equipment needed;

• a stand mixer with the paddle attachment or a large bowl and hand mixer
• wooden spoon
• cutting board
• chef’s knife or paring knife
• vegetable peeler
• measuring cups
• measuring spoons
• baking sheets
• parchment paper (optional)
• cooking racks

Now that we’ve assembled our ingredients and kitchen equipment, let’s begin baking these Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans;

• In a large bowl, cream together the softened butter and brown sugar.
• Add the eggs, vanilla, and milk. Combine.

• Add the baking powder, baking soda, cinnamon, salt, and flour. Mix to combine.
• Add the oats, pecans, and white chocolate chips. Mix to combine.
• Add the peeled and diced apples to the batter and mix to combine.

• Drop the batter by rounded tablespoons onto parchment lined baking sheets and bake the cookies in a preheated 350-degree oven for 18-20 minutes or until the cookies are puffed and golden brown.
• Cool on racks and continue the same process with the remaining dough.
• Store in an airtight container for up to 1 week, or wrap well and freeze.

For other delicious cookie recipes I’ve shared in the past, please click on the following titles for;

• Sugar-Free Chocolate Peanut Butter Cookies
• Pumpkin Shaped Sugar Cookies
• Gluten-Free Maple Bacon Oatmeal Cookies 
• Amish Sweet Potato Cookies
• Peanut Butter Banana Chocolate Chip Cookies
• Double Chocolate Malted Chip Cookies
• Coconut Macadamia Nut Cookies

Below is the printable recipe card for today’s Soft & Chewy Apple Oatmeal Cookies with White Chocolate & Pecans. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you.

5 from 4 votes

Print

Apple Oatmeal Cookies with White Chocolate & Pecans

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

All the flavors you love about autumn are in this easy to make soft and chewy drop cookie.

Course: Dessert, Dessert - Cookies

Cuisine: American, American Comfort Food

Keyword: apple oatmeal cookies, oatmeal cookies

Servings: 48 cookies

Calories: 121 kcal

Renee - Kudos Kitchen: Renée

Ingredients

• ½ cup butter, softened to room temperature
• 1¼ cups brown sugar, packed
• 2 large eggs
• ¼ cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2¼ cups all-purpose flour
• 1½ cups quick cooking oats
• 1 teaspoon ground cinnamon
• 1¼ cups peeled and diced apples, approximately 2
• 1½ cups white chocolate chips
• 1 cup chopped pecans

US Customary - Metric

Instructions

1.  In a large bowl, cream together the softened butter and brown sugar.

2. Add the eggs, vanilla, and milk to the butter/sugar mixture. Combine.

3. Add the baking powder, baking soda, cinnamon, salt, and flour to the bowl. Mix to combine.

4. Mix in the oats, pecans, and white chocolate chips. 

5. Add the peeled and diced apples to the batter. Mix to combine.

6. Drop the batter by rounded tablespoons onto parchment lined baking sheets and bake the cookies in a preheated 350-degree oven for 18-20 minutes or until the cookies are puffed and golden brown.

7. Cool on a cooling rack and continue the same process with the remaining dough.

8. Store in an airtight container for up to 1 week, or wrap well and freeze.

Nutrition Facts

Apple Oatmeal Cookies with White Chocolate & Pecans

Amount Per Serving (1 cookie)

Calories 121 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Cholesterol 14mg 5%

Sodium 98mg 4%

Potassium 64mg 2%

Total Carbohydrates 16g 5%

Sugars 9g

Protein 1g 2%

Vitamin A 1.5%

Vitamin C 0.2%

Calcium 2.7%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

I sincerely hope you’ve enjoyed today’s recipe for Apple Oatmeal Cookies with White Chocolate & Pecans as much as I’ve enjoyed bringing it to you!

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!