Vanilla Malted Ice Cream is a wonderful combination of white chocolate and a vanilla malted milkshake. The flavor is out of this world delicious!!
*Disclaimer - This recipe was originally published in 2013. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
My BFF is a huge fan of vanilla malteds and white chocolate, but not necessarily together.
She was definitely the inspiration for this ice cream flavor that I created specifically for her a few weekends ago when she and her husband came over for dinner.
If you search through my blog for white chocolate, you'll see a whole bunch of recipes where I added the pristine little morsels to a multitude of recipes in order to tailor them to my friend's personal preference for white chocolate.
Chewy Apple And White Chocolate Oatmeal Cookies, White Chocolate Cinnamon Silk Pie and White Chocolate Dipped Cookies just to name a few.
It's as simple as black and white when you're entertaining people you love, you take into consideration their favorite flavors and ingredients and tailor your menus and dishes to them.
Not only will you feel good about making them extremely happy and special but it will keep them coming back time and time again! 🙂
VANILLA MALTED ICE CREAM WITH WHITE CHOCOLATE CHIPS
{PRINT THIS RECIPE}
2 cups whole milk
2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk (I used fat-free)
1 tablespoon pure vanilla extract
1 teaspoon salt
1 tablespoon vanilla malted milk powder
1 cup white chocolate chips
-Add all ingredients (except the white chocolate chips) into a large bowl and mix well.
-Pour the ingredients into an ice cream maker and freeze according to the manufacturer's instructions.
-When the ice cream is thick, but not quite finished, add the white chocolate chips and continue freezing until complete.
-Transfer the finished ice cream to a freezer-safe container and freeze until you're ready to serve.
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That's it! Super simple. Superfast. And super delicious!!!
Perfect for making any BFF extremely happy. XO
Shhhhhh. Don't tell her I added her picture to my blog because I doubt that she'd be too thrilled. I don't think she visits my blog so this will be our little secret! LOL
And now for a little something else that's black and white but sweeter than any dessert, EVER...........
It's IVY, our Boston terrier! HAHA! I couldn't help myself! Ivy does, in fact, read my blog and she'll be thrilled that I added her picture. 😉
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Deb says
I happened on your site looking for Orange and Root beer ice cream to swirl together .. hoping to recreate the taste of orange sherbet and root beer soda float. The taste is different but delightful. I’m so glad I found your site.
“until we eat again is so cute”.. You seem very sweet..
Renée says
Hi, Deb!
I'm so glad you found me too, and thanks for the lovely comment.
I do hope you'll continue to visit. It means a great deal to me to be able to
reach friendly people (like you) who enjoy recipes and cooking.
Until we eat again ;),
Renee