Bringing you easy, economical, and nourishing dishes to feed your family
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
Delightfully delicious butter mint flowers are super simple to make. They’re just right for baby showers, bridal showers, or any festive occasion when you want to impress but don’t want to stress.
Mexican chocolate truffles are as delicious as they are nutritious. Plus they pack a little kick of spice, thanks to a small addition of cayenne pepper.
If you’re a chocolate lover or know someone who is, this chocolate dessert recipe collection will satisfy your chocolate craving!
When you care enough to give the very best, this recipe for butter toffee cashew crunch candy should be at the very top of your gift-giving list.
Today’s Homemade Candy Recipe Roundup is for those of us who enjoy giving, making, and eating delicious homemade gifts of love during the holidays. Sweet!
Easy to make and hard to resist. With only three ingredients these chocolate-covered shoestring haystacks make great snacks, and a tasty food gift!
I almost hesitate to call it a recipe because with only two ingredients, in all actuality, it’s more of a “method” than anything else. So here then is the “method to my madness.”
“insert evil laughter here…” 😉
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.