• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Dessert Recipes

    Published: Feb 3, 2020 · Modified: May 21, 2024 by Renée · This post may contain affiliate links · 70 Comments

    Mexican Chocolate Avocado Truffles

    Jump to Recipe

    Sweet, creamy, and oh so chocolaty. Mexican Chocolate Avocado Truffles are as delicious as they are nutritious. Plus, they pack a little kick of spice, thanks to a small addition of cayenne pepper.

    A vertical closeup image of a bunch of homemade chocolate valentine candy in a red heart shaped dish. Mexican chocolate truffles.

    Show your loved one just home much you care by making them this easy homemade valentine's candy recipe.

    This gift from the heart is also heart-healthy and super creamy thanks to the unexpected addition of mashed avocado.

    Table of Contents Found Here
    • The easy ingredient list:
    • Kitchen tools and equipment needed:
    • Why this easy truffle recipe works?
    • How long does this chocolate truffle recipe take to make?
    • Options for coating chocolate avocado truffles:
    • How to make Mexican Avocado Truffles:
    • Can these Mexican chocolate truffles be made ahead of time and frozen?
    • How long will these truffles remain fresh?
    • Can the cayenne pepper be omitted from this recipe?
    • Additional healthy dessert recipes using avocados:
    • Additional homemade candy recipes:
    • Printable Recipe Card
    • Mexican Chocolate Avocado Truffles
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical title text image of a heart box filled with Mexican chocolate truffles with avocados.

    The easy ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

    instacart logo
    Walmart logo
    • semi-sweet chocolate chips
    • ripe avocados
    • pure vanilla extract
    • salt
    • expresso powder
    • cayenne red pepper
    • crushed toasted almonds
    • cocoa powder

    Kitchen tools and equipment needed:

    • large bowl
    • hand mixer or stand mixer
    • paring knife
    • spatula
    • medium bowls
    • small melon scoop
    • baking sheets
    • parchment paper
    • small paper candy cups
    • valentine heart box (optional)
    • Flat storage container with lid

    Why this easy truffle recipe works?

    Surprise your Valentine this year by giving them candy you've made yourself.

    These deliciously creamy chocolate truffles are super easy to make and require no cooking whatsoever!

    You'll be in and out in the kitchen in a flash and then the refrigerator does all the work.

    Plus, your sweetie will never even know these delicious candies are good for them (because they're made with heart-healthy avocados). So mum's the word!

    How long does this chocolate truffle recipe take to make?

    Preparing the avocado and chocolate truffle mixture will take approximately 10 minutes.

    Once the truffle mixture is assembled, it needs to be refrigerated at least 60 minutes (but longer is better) so the truffles will be easier to roll.

    Options for coating chocolate avocado truffles:

    • jimmies
    • sanding sugar
    • coconut
    • chopped pecans
    • chopped hazelnuts
    • chopped pistachios
    • crushed peppermint candy
    • crushed red hot candy
    • confectioners sugar
    • toasted crushed almonds
    • cocoa powder
    A horizontal closeup photo of Mexican candy truffles in paper cups in a red bowl for valentines day.

    How to make Mexican Avocado Truffles:

    • Add the pitted, ripe avocados to a large bowl along with the vanilla, cayenne pepper, salt, espresso powder.
    • Blend until smooth and creamy.
    • Melt semi-sweet chocolate chips in a microwave on medium-low power (stirring occasionally) until smooth and creamy.
    • Add the melted chocolate to the avocado mixture and blend until thoroughly combined.
    • Spoon the chocolate and avocado mixture into a covered dish and refrigerate at least 60 minutes, but 4-6 hours is even better.
    Mashing avocados in a bowl.
    A hand mixer mashing avocados.
    A hand mixer with a bowl with mashed avocado.
    A bowl with melted chocolate and a bowl with mashed avocado.
    Avocado and chocolate in a white bowl.
    A hand mixer with a bowl of truffle mix.
    Chocolate avocado truffle mix in a bowl with a spatula.
    Chocolate Truffle mis in a container.
    • Add the almonds to a zip-top bag and crush with a rolling pin to form crumbs.
    • Add the crushed almonds to a dry skillet and toast the nuts over medium heat, stirring continually, for 2-3 minutes. Watch them carefully as they will burn quickly. Once you can smell the almonds, they're toasted and ready.
    • Allow the almonds to cool.
    • After the chocolate avocado mixture is completely chilled, use a small melon baller to scoop and roll walnut size truffles and roll them into the toasted almonds and/or cocoa powder.
    • Add the truffles to paper cup liners and refrigerate until ready to serve.
    Chopped nuts in a plastic bag.
    Toasted nuts in a skillet.
    A small cookie scoop in a container of chocolate.
    A round chocolate truffle in a hand.
    Rolling chocolate truffles in nuts.
    Chocolate truffles being scooped from a dish.
    A cookies sheet filled with Mexican Chocolate Avocado Truffles.

    Can these Mexican chocolate truffles be made ahead of time and frozen?

    Yes!

    Save this for later.

    We'll email this post to you, so you can come back to it later!

    Email forwarding service for saving information.

    For freezing the truffles individually, once rolled in a coating of your choice, place the finished truffles on a baking sheet and freeze for 1 hour.

    Add the pre-frozen truffles to an air-tight freezer container and freeze for up to 2 months.

    Thaw for 30 minutes before serving.

    How long will these truffles remain fresh?

    Keep the truffles in an air-tight container in the refrigerator and they'll keep for up to 5 days.

    Can the cayenne pepper be omitted from this recipe?

    Yes, and no.

    While you can omit the red pepper from this recipe, I implore you not to.

    After all, it's the addition of the cayenne that takes a plain chocolate truffle candy and turns in into a fabulously Mexican chocolate candy treat.

    Trust me when I say that the amount of cayenne in this recipe is not enough to make the truffles spicy. But it is enough to make the flavor of these delicious chocolate candies linger longer on your tongue in a very enjoyable and unexpected way.

    Additional healthy dessert recipes using avocados:

    Oh, Snap! Let's Eat! shares 35 amazing and healthy avocado dessert recipe you don't want to miss. Check it out!

    Additional homemade candy recipes:

    • Homemade Candy Recipe Roundup (pictured below) from all your favorite food bloggers!

    "Homemade Candy Recipe Roundup is for those of us who enjoy giving, making, and eating delicious homemade gifts of love all throughout the year. Sweet!"

    Homemade candy recipe roundup collage image with text.
    • Homemade Almond Joy Candy Bars (pictured below)

    Want to learn how to make your own, better than the original, homemade almond joy candy bars? Stick close, this recipe will become one of your favorites!

    An overhead horizontal photo of homemade almond joy candy on a brown plate with coconut.
    • Copycat Payday Candy Bars (pictured below)

    "If you’re a fan of Payday candy bars then you’ll go NUTS for this Fast & Easy Copycat Payday Candy Bars recipe. After all, who doesn’t love payday?!!"

    A delicious stack of homemade payday candy bars on a pretty blue plate.
    • Mexican Chocolate Truffles (pictured below) This is the place!!
    A vertical closeup photo of Mexican Avocado Truffles in a heart shaped box with title text overlay graphic.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Mexican Chocolate Avocado Truffles in a red dish.

    Mexican Chocolate Avocado Truffles

    Renee Goerger
    Sweet, creamy, and chocolaty. Mexican Chocolate Avocado Truffles are as delicious as they are good for you. Plus, they pack a little kick, thanks to a small addition of cayenne pepper.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 30 minutes mins
    chill time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Candy, chocolate, dessert - candy
    Cuisine Mexican
    Servings 30 servings
    Calories 94 kcal

    Equipment

    • baking sheet
    • parchment paper
    • cookie scoop
    • hand mixer
    • pastry blender optional for mashing avocado
    • measuring cups and spoons
    • paper candy cups
    • disposable cooking gloves optional
    • airtight container for chilling the chocolate avocado mixture
    • spatula
    • microwave safe bowl

    Ingredients
     
     

    • 2 ripe avocados pits removed, skinned, and diced
    • 1 teaspoon pure vanilla extract
    • pinch salt
    • ½ teaspoon espresso powder
    • ¼ teaspoon cayenne pepper or to taste
    • 1½ cups semi-sweet chocolate chips
    • ½ cup slivered almonds toasted and crushed to form crumbs
    • ¼ cup cocoa powder
    • mini paper candy cups optional
    Get Recipe Ingredients

    Instructions
     

    • Remove the flesh from the avocados and place in a large bowl.
    • Add the vanilla, salt, espresso powder and cayenne to the avocados.
    • Mix thoroughly with a hand mixer until blended (scraping down the sides as needed).
    • In a microwave-safe bowl, melt the chocolate chips on medium-low power, stirring occasionally. IMPORTANT - Do not melt quickly or on high heat!
    • Add the melted chocolate to the avocado mixture and blend with the hand mixer (scraping down the sides as needed).
    • Spoon the mixture into a container and refrigerate at least 60 minutes.
    • Using a spoon or cookie scoop approximately ½ tablespoon of chocolate out and roll into 1" balls.
    • Roll each truffle into your choice of toasted almonds crumbs or cocoa powder.
    • Place in mini paper candy cups if desired.
    • Refrigerate until ready to serve.

    Video

    Notes

    Notes:
    Chilling the finished truffle mixture is key.
    Chill for a minimum of 60 minutes, but longer is even better. 
    From time to time, you'll need to rinse your hands with water when forming the balls. This will make the rolling process a little easier and neater.
    After rolling, refrigerate the truffles until ready to serve.
    Store truffles in an airtight container in the refrigerator for up to 5 days.
    Truffles may be frozen. Store in an airtight freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight.
     

    Nutrition

    Serving: 1servingCalories: 94kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 1mgSodium: 44mgPotassium: 133mgFiber: 2gSugar: 4gVitamin A: 31IUVitamin C: 1mgCalcium: 9mgIron: 1mg

    I sincerely hope you've enjoyed today's easy homemade candy for Mexican chocolate truffles as much as I've enjoyed bringing it to you!

    A vibrant horizontal photo of chocolate truffles covered in nuts and coco powder in a red heart shaped dish with paper cups.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    More Dessert Recipes

    • Caramel sauce on top of a dish or no-churn banana caramel coconut ice cream.
      No-Churn Banana Caramel Ice Cream
    • Two glass parfait dishes filled with Peach Sorbet with Sage.
      Low-Sugar Peach Sorbet with Sage
    • A bunch of Dubai chocolate cookies piled up on a tray.
      Dubai Chocolate Bar Cookies with Pistachio and Phyllo
    • A square image of banana cupcakes on a cake stand.
      Banana Cupcakes with Banana Caramel Buttercream Frosting

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

      Please tell me what you think... Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    1. Suzy says

      February 03, 2020 at 3:37 pm

      5 stars
      I never would of known that these had avocado in them! I bet it makes them so creamy!

      Reply
    2. Sandi says

      February 03, 2020 at 3:23 pm

      5 stars
      These are absolutely darling. I am not telling my kids they are healthy :-).

      Reply
    3. Tess Lecuyer says

      January 25, 2016 at 1:46 pm

      Wow! Just Wow!

      Reply
    4. MaryAnne JK says

      January 25, 2016 at 6:18 am

      nicely done, easy to navigate, well worth visiting!

      Reply
    5. Samantha K says

      January 24, 2016 at 3:46 pm

      I like the new blog design. It's easy to read. 🙂

      Reply
    6. Tom Schutta says

      January 24, 2016 at 2:47 pm

      I love the new look. Keep up the good work.

      Reply
    7. Aaron Rishell says

      January 24, 2016 at 1:45 pm

      Looks great!

      Reply
    8. Charity Cram says

      January 24, 2016 at 1:36 pm

      The new design looks great! It's easy to navigate and connect on other social media sites. Thank you for the chance to win!

      Reply
    9. Karen Wirima says

      January 24, 2016 at 12:48 pm

      Never thought to use avacodes to make Chocolate truffles. Thanks for chance to win great products.

      Reply
    10. Deb C says

      January 24, 2016 at 5:09 am

      The design is very clean, simple and easy to read. That gives it high marks from me.

      Reply
    11. Aaron says

      January 23, 2016 at 10:43 pm

      I think the new blog design is fabulous!

      Reply
    12. Tyneisha says

      January 23, 2016 at 9:24 pm

      Beautiful design! Love the easy navigation!

      Reply
    13. Brianna says

      January 23, 2016 at 6:39 pm

      Such a clean look, love it!

      Reply
    14. Cindy A. says

      January 23, 2016 at 1:26 pm

      You have a lovely blog! I am also new here, but I like the design very much. It is simple, clean, and easy to navigate. I love that all of your categories and social media sites are located at the top. Your logo is nice, too. Charissa did a wonderful job! 🙂

      Reply
    15. Cheryl Larimer says

      January 23, 2016 at 12:48 pm

      Really like the design. Clean, classy and easy to navigate.

      Reply
    16. Susan Christy says

      January 23, 2016 at 10:39 am

      Love the look of your blog - pictures are great!

      Reply
    17. Birdiebee says

      January 23, 2016 at 2:46 am

      The coffee cup would say, "Chocolate Espresso Dry, Not Liquid".

      Reply
    18. Jeffrey says

      January 22, 2016 at 5:58 pm

      I'm new to your blog but after looking around a bit it's well organized and very easy to navigate!

      Reply
    19. Annamarie V says

      January 21, 2016 at 1:32 pm

      It's great, some blogs put too many pop up's on their page and it makes it hard to read so it was nice to see your page loaded fast and without problems.

      Reply
      • Renée says

        January 21, 2016 at 3:12 pm

        Glad to hear that it loaded quickly for you. Thanks for letting me know, and thanks for visiting 🙂

        Reply
    20. Nutmeg Nanny says

      January 21, 2016 at 7:12 am

      I love you site redesign, this giveaway but especially these truffles! I'm a huge fan of no-bake candy (even though they are made with avocado so they seem lighter than traditional candy) and these truffles look awesome!

      Reply
    21. Tina W says

      January 21, 2016 at 12:47 am

      I love the logo: the whisk in the paint palette really defines your 'brand'.

      Reply
    22. Rust says

      January 20, 2016 at 6:32 pm

      It's clean, crisp, smooth, and appealing. Easy to navigate. Nice!

      Reply
    23. Meg @ With Salt and Wit says

      January 20, 2016 at 9:45 am

      This is so creative! I am loving how you lightened up an indulgent dessert with the avocado!

      Reply
    24. Melissa from Hungry Food Love says

      January 20, 2016 at 8:43 am

      I sooo want to do a site redesign as well. Congrats... and what an interesting recipe. I want to try it out 🙂

      Reply
    25. Jenny says

      January 20, 2016 at 2:32 am

      The site looks great! Easy on the eyes and also easy to navigate... It flows nicely

      Reply
    26. Kim Beaulieu says

      January 20, 2016 at 1:42 am

      Lovely site, congratulations on a new look. So happy for you. I love this recipe, jazzed up truffles make my heart soar.

      Reply
    27. Feestzaal says

      January 20, 2016 at 1:26 am

      Lovely Avocado!! I really love chocolate and I will definitely try this recipe. And yes, your blog looks phenomenal. Thanks Renée for sharing the recipe 🙂

      Reply
    28. Isabelle @ Crumb says

      January 19, 2016 at 10:35 pm

      Congrats on the new digs! It's always nice to get a fresh start for the new year, huh?
      I'm loving these clever healthy truffles. I've had an avocado-based chocolate pudding before, but I never thought to use the same trick to make truffles. Totally genius!

      Reply
    29. Heather S says

      January 19, 2016 at 9:24 pm

      Love the design. Very clean, simplified, and easy to navigate. And the truffles look AMAZING!

      Reply
    30. Birdiebee says

      January 19, 2016 at 9:03 pm

      Your blog design is very pleasing to the eye and easy to navigate!

      Reply
    31. DJ says

      January 19, 2016 at 7:22 pm

      I love the blog's design and all the great photos.

      Reply
    32. Alaine says

      January 19, 2016 at 6:48 pm

      It looks great! Very clean and updated:)

      Reply
    33. Amy L says

      January 19, 2016 at 6:20 pm

      I like your blog design. It's not so cluttered as many others are.

      Reply
    34. Aly ~ Cooking In Stilettos says

      January 19, 2016 at 5:28 pm

      These truffles are EVERTYHING! I adore anything chocolate with a kick of heat and these are perfection - much like the new look, Renee!

      Reply
    35. Tamara says

      January 19, 2016 at 11:47 am

      I love the new look!l

      Reply
    36. eat good 4 life says

      January 19, 2016 at 10:37 am

      OMG these are the bomb. I can't believe these are made with avocados. What a great recipe!

      Reply
    37. Tee says

      January 18, 2016 at 11:13 pm

      The truffles looks so yummy. I never have added avocadoes to truffles before.

      Reply
    38. Michelle @ Blackberry Babe says

      January 18, 2016 at 9:22 pm

      These are so cool!

      Reply
    39. Heather | All Roads Lead to the Kitchen says

      January 18, 2016 at 9:03 pm

      What a fun giveaway, Renee - and these truffles look entirely dangerous (and deeeelicious)!

      Reply
    40. Samantha says

      January 18, 2016 at 8:38 pm

      I made chocolate pudding once with avocado and cacao powder, this looks even yummier with your additions, perfect bite sizes also. Love the design layout. Congrats on the changes.

      Reply
    41. Brittany Koelmel says

      January 18, 2016 at 7:43 pm

      I love your blog design! I am currently working on re-designing my companies website myself. Its fun but can be super hard!

      Reply
    42. suzanne says

      January 18, 2016 at 6:55 pm

      Well, this is the first time I've been on your blog, but it looks lovely.

      Reply
    43. Becky Hardin | The Cookie Rookie says

      January 18, 2016 at 6:45 pm

      Looks easy and delicious.

      Reply
    44. paige c says

      January 18, 2016 at 6:17 pm

      great new design and giveaway!

      Reply
    45. Rebecca @ Strength and Sunshine says

      January 18, 2016 at 4:56 pm

      Love it dear! Very clean and fresh! I am in need of an updated site!

      Reply
    46. Lauren Kelly Nutrition says

      January 18, 2016 at 4:34 pm

      I absolutely LOVE that you made these with avocado! Your site looks great too 🙂

      Reply
    47. Ashley @ Wishes and Dishes says

      January 18, 2016 at 3:10 pm

      Love your new blog design! I have blog design envy 🙂 These truffles are wonderful and thanks for the generous giveaway 🙂

      Reply
    48. Angie | Big Bear's Wife says

      January 18, 2016 at 1:22 pm

      Oh Renee!!! I love the new design and these Truffles! I'm so excited that we both made the switch to wordpress. Your new site is beautiful!

      Reply
      • Renée says

        January 18, 2016 at 1:48 pm

        Me too, Angie! Great minds think alike I see 🙂

        Reply
    49. Brenda@SugarfreeMom says

      January 18, 2016 at 1:22 pm

      Love that you used avocado in the truffles. I've made a chocolate mousse with avocado but never tried truffles, awesome idea!

      Reply
    50. Peggy P says

      January 18, 2016 at 11:27 am

      I just love the new site. Love all of the pictures and the clean look to it all!

      Reply
    51. Alison H. says

      January 18, 2016 at 10:27 am

      I love the new blog design! Congrats!

      Reply
    52. Gerry @ Foodness Gracious says

      January 18, 2016 at 10:04 am

      What a great recipe!

      Reply
    53. Danielle Royalegacy says

      January 18, 2016 at 9:34 am

      I think your blog design is very nice. It's cool clean and very simple. I love your top picture. I believe this is my first time here, so I really don't know what was replaced.

      Reply
    54. Lori @ RecipeGirl says

      January 18, 2016 at 9:00 am

      Love your new design! And I'm crazy about these truffles too 🙂

      Reply
    55. Liz says

      January 18, 2016 at 8:15 am

      Your new blog set is lovely. A great giveaway. Thanks for the chance to win.

      Reply
    56. Allie says

      January 17, 2016 at 11:53 pm

      I love the design

      Reply
    57. pam says

      January 17, 2016 at 11:38 pm

      looks good

      Reply
    58. Debbie Bray says

      January 17, 2016 at 11:31 pm

      I love it!! Congratulations!!

      Reply
    59. Jennifer Essad says

      January 17, 2016 at 11:28 pm

      This is a really refreshing new layout, love all the white! I see the artistic side of it too

      Reply
    60. Dawn L says

      January 17, 2016 at 9:46 pm

      I like the layout it is bright & makes me want to explore more

      Reply
    61. Mary says

      January 17, 2016 at 9:44 pm

      Love the look of your site. The candy looks so easy and good. Pinned. Thanks.

      Reply
    62. Katrina says

      January 17, 2016 at 8:42 pm

      Love the blog redesign. Looks fabulous and professional! Goes perfect with you.

      Reply
    63. tara pittman says

      January 17, 2016 at 6:53 pm

      I love all the pictures. Makes me want to make the recipes

      Reply
      • Renée says

        January 17, 2016 at 7:07 pm

        Thank you, Tara! I hope you do try the recipes! That's what it's all about. Enjoy!

        Reply
    64. Christy @ Confessions of a Culinary Diva says

      January 17, 2016 at 6:51 pm

      Congrats on your new site Renee! It looks fabulous. The Avocado Truffles sound really fantabulous too!

      Reply
      • Renée says

        January 17, 2016 at 7:07 pm

        Thank you so much! I'm glad you like the site, and the recipe 🙂

        Reply
    65. Lara Prachar says

      January 17, 2016 at 2:27 pm

      Looks yummy!

      Reply
      • Renée says

        January 17, 2016 at 7:08 pm

        Thank you, Lara!

        Reply

    Primary Sidebar

    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A salsa sloppy joe sandwich in a small cast iron skillet with avocado slices and a sesame seed bun.
      Salsa Sloppy Joes
    • A stack of Burrito Dogs with some ketchup and mustard in the background.
      Burrito Dogs (aka Dogs in a Blanket)
    • Four Caprese Sausage Sandwiches on a platter with tomatoes and fresh basil.
      Caprese Sausage Sandwich
    • A stack to Burgerdillas on a wooden cutting board.
      Burgerdillas - Burgers in Tortillas

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2025 Kudos Kitchen by Renee

    126 shares
    • Pinterest
    • 47Facebook
    • Email
    • Save
    • Flipboard
    • Threads
    • Messenger
    • Bluesky

    Recipe Ratings

    Something went wrong. Please try again.