You can either thank me for this recipe of coconut pecan praline candy or curse me out! They’re so good and so addicting you may eat them all by yourself! Sorry. Not sorry!
Coconut Pecan Praline Candy! I double dog dare you to eat just one!
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermott.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
Go now to like and subscribe to my Kudos Kitchen channel on YouTube!
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making coconut pecan praline candy is available at the end of this post.
The ingredients needed to make pecan praline candy with coconut;
**Note – The following list of ingredients contains affiliate links for your shopping convenience.
- Whole Pecans, shelled
- Flaked Coconut, I used unsweetened
- Brown Sugar
- Granulated Sugar
- Half and Half
- Butter
- Pure Vanilla Extract
- Salt
Can I make pecan praline candy without the coconut?
YES! Just carry on with the recipe like coconut wasn’t even listed in the ingredient list.
Can this praline recipe be frozen after it’s made?
YES!
Wrap the pecan pralines well and store in an airtight container in the freezer for up to 3 months.
What other nuts can be used to make praline candy?
While pecans are the most traditional nut when it comes to southern pralines, but there are always other nut options to use if you like to march to the beat of your own drummer (as I normally do).
How about using:
- Cashews
- Hazelnuts
- Walnuts
- Macadamia
- Almonds
- Peanuts
- Pignolis (pine nuts)
- Or how about a nut mix? YUUUUMMMMM!
If I want to double or triple this recipe, is it easy to do?
Sure thing! Just make sure if you’re doing so that you use an extra large saucepan and bowl to mix all your ingredients.
Also remember that as the candy cools, it hardens. So if you’re doubling or tripling this recipe you’ll have to work really fast in getting the individual candy pieces placed on the cookie sheets for cooling before it hardens.
I might suggest working with one batch at a time just for this reason. But, you be the judge.
Is it best to use salted or unsalted nuts for this candied nut recipe?
You can use either.
However, if you’re using salted nuts, I would suggest not adding the additional pinch of salt called for in this recipe as you don’t want the pralines to be overly salty.
Should the nuts be roasted or toasted before making praline candy?
I would never tell you ‘no’ when it comes to roasting or toasting nuts! However, I did not do that when I made these coconut pecan pralines, nor did I write it into the recipe.
That said, should you choose to do it (as it would help to bring out more of a nutty flavor), spread the nuts out in an even layer on a baking sheet and place in a 350-degree oven for 10 minutes, stirring occasionally.
Or, spread the nuts in an even layer in a large skillet over medium heat on the stovetop, and stir them continually for 4-5 minutes, or until you start to smell them. Once you smell them, you know they’re ready.
**Important – Do NOT leave nuts unattended (in the oven or on the stovetop) because they will burn quickly!!
Why is salt listed in an ingredient in this praline candy recipe?
Because salt (even a little pinch) brings out the flavor of all foods. Including sweets.
I implore you not to leave the salt out of this recipe. Your taste buds will thank you!
Can these coconut pecan praline candies be coated in melted chocolate?
Are you kidding me?!!
Of course, they can!
Just remember that if and when you’re freezing nut pralines with a chocolate coating that the chocolate may haze over slightly (turn grayish in color) which will change the appearance, but not the taste or your candy. Your call.
However, you can always make the coconut pecan pralines, freeze them, and then when you’re ready to serve (or gift) them, coat them at chocolate at that point. Just a suggestion.
Homemade Candy Recipes
For additional homemade candy recipes to give as gifts, or to snack on all by yourself please click on the following titles for;
Copycat Payday Candy Bars
If you’re a fan of Payday candy bars then you’ll go NUTS for this Fast & Easy Copycat Payday Candy Bars recipe. After all, who doesn’t love payday?!!
Easy Dark Chocolate Candy with Almonds
Good For You Easy Dark Chocolate Candy with Almonds is a candy lover dream come true! And, they’re super simple to make. Let me show you how.
No Bake Peanut Butter & Chocolate Granola Jumbles
This fast and easy recipe for No Bake Peanut Butter & Chocolate Granola Jumbles will satisfy your sweet tooth and give you a boost of energy which will last you all through the afternoon.
Easy to Make Tropical White Chocolate Candy Bites
These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time.
Almond Butter Crunch Candy
This is a wonderful holiday candy recipe that goes back a really long time in my family. It’s perfect for gift giving and is very quick and simple to make. I hope you’ll give it a try and let me know what you think. Don’t look now but I think these two are just dying for a taste of Almond Butter Crunch Candy.
Chocolate Chunky Candy Cups
These Timeless Chocolate Chunky Candy Cups are inspired by the iconic Chunky candy bar from years ago. They’re super fast and easy to make and will make awesome holiday gifts that everyone will love.
Winning Chocolate Caramel Pecan Turtle Candy
It may take a bit of time to make, but this Winning Chocolate Caramel Pecan Turtle Candy recipe is worth every minute.
Chocolate and Peanut Butter Candy Easter Eggs
You know it’s Easter when the bunny brings out the Chocolate and Peanut Butter Candy Easter Eggs. They make everyone happy, and they’re easy to make, too!
Giant Peanut Butter Cup with Toasted Coconut and Pecans
This Giant Peanut Butter Cup will delight an entire crowd with its fun presentation and super delicious filling of peanut butter, coconut, and pecans. It’s not your average peanut butter cup. It’s MEGA AMAZING!!
Crunchy Butterscotch Candy Y'all!
From: Jenni Field's Pastry Chef Online
Bourbon Honeycomb Candy Recipe with Cloister Honey
From: Jenni Field's Pastry Chef Online
Crunchy Butterfinger Candy Bars!
From: Jenni Field's Pastry Chef Online
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Coconut Pecan Praline Candy if desired.
As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.
The easy instructions for making coconut pecan pralines;
- Assemble the ingredients.
- In a heavy bottom saucepan over medium heat, melt the butter.
- Add the brown sugar, granulated sugar, and cream.
- Increase the heat to medium-high.
- Cook, stirring occasionally until the mixture comes to a boil.
- Continue cooking, stirring frequently, for approximately 10 minutes.
- Turn off the heat and stir in the salt, coconut, pecans, and vanilla extract.
- Once completely combined, carefully but quickly drop the hot candy mixture, in tablespoons, onto a parchment lined baking sheet which has been sprayed with baking spray or coconut oil.
- Cool completely (or chill in the refrigerator) for at least 30 minutes.
- Serve at room temperature.
- Enjoy!
Make some for gifts, or make some for yourself! Just make some!
Below is the printable recipe card for today’s homemade candy recipe.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
Coconut Pecan Praline Candy
Equipment
- heavy bottom saucepan
- baking sheet
- parchment paper
- tablespoons
- measuring cups
- measuring spoons
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- ½ cup half and half
- 1½ cups pecans shelled
- 2 tablespoons butter
- 1 cup unsweetened coconut flakes
- 1 teaspoon pure vanilla extract
- pinch salt
Instructions
- In a heavy bottom saucepan over medium heat, melt the butter.
- Add the brown sugar, granulated sugar, and cream.
- Increase the heat to medium-high.
- Cook, stirring occasionally until the mixture comes to a boil.
- Continue cooking, stirring frequently, for approximately 10 minutes.
- Turn off the heat and stir in the salt, coconut, pecans, and vanilla extract.
- Once completely combined, carefully but quickly drop the hot candy mixture, in tablespoons, onto a parchment lined baking sheet which has been sprayed with baking spray or coconut oil.
- Cool completely (or chill in the refrigerator) for at least 30 minutes.
- Serve at room temperature. Enjoy!
Notes
Nutrition
I sincerely hope you’ve enjoyed today’s homemade candy recipe for coconut pecan pralines as much as I’ve enjoyed bringing it to you!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For additional information regarding my Kudos Kitchen recipes, please follow me on;
FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, and YOUTUBE
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!
elena sastre
Thursday 2nd of July 2020
Can you use sweetened coconut???
Renée
Thursday 2nd of July 2020
Hi, Elena! Yes, you can. I didn't want them to be over-the-top sweet, but if that's how you enjoy in your desserts, (or it is all you have in your pantry), I say go for it! Take good care! Renee
Jennifer Farley
Monday 10th of June 2019
Addicting for sure! Thanks for the recipe!
wilhelmina
Monday 10th of June 2019
Eating one is just not possible! These are way too delicious for restraint!