These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time.
With only four ingredients and about 10 minutes of time, you can make this easy white chocolate candy that will please just about anyone who sinks their teeth into these sweet but not overly sweet, little treats.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making tropical white chocolate candy bites is available at the end of this post. OR you can hit the “jump to recipe” button (found below) to be taken directly to the recipe.Jump to Recipe
The ingredient list:
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
Kitchen tools and equipment needed:
- microwave-safe bowl
- large mixing bowl
- chef’s knife
- cutting board
- nut chopper
- wooden spoon or spatula
- small scoop
- mini muffin tin
- small paper candy cups (optional)
- candy gift boxes (optional)
How this recipe came to be:
One of my favorite things about going to a warehouse superstore is tasting all the free samples. Most of the time I’ll only taste the products (sometimes going back for seconds), but I rarely ever purchase what I’ve sampled.
However, the last time I was there I tried some amazing coconut chips, and their taste blew me out of the water.
I knew at that moment that I needed to purchase a bag, bring them home, and make something delicious with them. This recipe is what I came with!
Switching things up a little:
For any of you out there who don’t enjoy white chocolate, macadamia nuts, dried pineapple, or coconut chips, please refer to this recipe as a “method” of candy making and not a hard a fast rule you have to stick to.
Please feel free to substitute dark chocolate for white chocolate, cashews for macadamia nuts, raisins for dried pineapple, and even (call me crazy here) puffed rice cereal for the coconut chips.
I’m not here to police what you make in your own home kitchen, but to inspire you to create with the flavors and products you love! After all, it’s only food. It’s supposed to be FUN!
When to serve these white chocolate candy bites?
What about making these to serve at a bridal shower or wedding? You could do a tray of white chocolate and dark chocolate ones. You know, kind of like a bride and groom representation.
Or, what about serving these for a girl’s night in, along with a nice glass or two of wine or Prosecco?
Think about making them for mom this Mother’s Day. They’re so easy to make, even the kids can do it.
Or, do as my mom did and served them to her bridge club the night she was hosting.
Whatever the occasion, these white chocolate candy treats will fit in nicely!
Tropical White chocolate candy bites are easy enough for the kids to make:
Just make sure to pre-chop all the ingredients if the kiddos aren’t old enough to use a chef’s knife because some of these ingredients are tricky to chop.
Or make easy work of it and use a nut chopper.
Hungry for more homemade candy recipes?
- Chocolate Caramel Turtle Fudge (pictured below)
- Dark Chocolate Candy with Almonds (pictured below)
- Homemade Marzipan Candy Carrots (pictured below)
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s tropical white chocolate candy bites.
- 1 bag (11 ounces) white chocolate chips
- 1 cup chopped dried pineapple
- 1 cup chopped macadamia nuts
- 2 cups chopped coconut chips
- pinch salt
- Tools and equipment:
- mini muffin tins
- baking spray
- mini muffin liners
- cookie scoop
- microwave safe bowl
- large bowl
Place the chocolate chips in a microwave safe bowl and microwave on 50% power, stirring occasionally until the chocolate is melted.
Place all the ingredients (including the melted chocolate) in a large bowl and stir well to combine.
Spray mini muffin tins with baking spray.
Fill each mini muffin tin with the candy mixture.
Freeze at least 15 minutes.
Fill the mini muffin cups with the frozen chocolate candy.
Box and gift if desired.
Thank you so much for visiting me here today in my Kudos Kitchen!
I hope this homemade white chocolate candy recipe is one that you’ve enjoyed and that you will consider making for yourself (or someone you love), soon.
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!
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Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!