• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Dessert Recipes » Candy Recipes

    Published: Mar 2, 2021 · Modified: Mar 22, 2023 by Renée · This post may contain affiliate links · 12 Comments

    Homemade Marzipan Candy Carrots

    Sharing is caring!

    155 shares
    • Share
    • Tweet
    Jump to Recipe
    A vertical closeup image of a bunch of Homemade Marzipan Candy Carrots on a platter with a block of homemade marzipan in the background.
    A vertical collage image of marzipan candy carrots and the almond paste in a food processor along with a title text overlay graphic.

    Homemade Marzipan Candy Carrots are some of the easiest homemade candies in the world to make. Once the marzipan is made, the possibilities of what you're able to craft with the pliable almond flavored candy are endless, and so much fun!

    A vertical closeup image of a pretty platter with Homemade Marzipan Candy Carrots and a block of homemade marzipan along with some cute bunnies in the background.
    Jump to:
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • How this recipe came to be:
    • How long does it take to make marzipan?
    • Can store-bought marzipan be used to make these candy carrots?
    • What is almond flour, and can it be made at home?
    • How to store marzipan?
    • The step-by-step instructions for making marzipan at home:
    • When and where can homemade marzipan candy carrots be used?
    • Here are more fun marzipan candy ideas that you'll have fun with -
    • Additional homemade candy recipes you'll also enjoy:
    • Printable Recipe Card

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Homemade Marzipan Candy Carrots on a white plate along with a block of homemade marzipan with bunnies in the background.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • almond flour
    • confectioners sugar
    • egg white
    • almond extract
    • pinch salt
    • corn syrup
    • orange and green gel food coloring (to make carrots)

    Kitchen tools and equipment needed:

    • food processor
    • kitchen gloves (optional, for coloring marzipan)
    • paper plates
    • paring knife
    • small bowls
    • plastic wrap (to store marzipan)
    Shop my Kudos Kitchen Store on Amazon

    How this recipe came to be:

    Making marzipan has been on my list of things I've wanted to make for years and years.

    Why it took me so long to make it, I'll never know.

    But what I do know is now that I finally have, I'm excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.

    How long does it take to make marzipan?

    Only moments.

    The food processor basically does all the work so in 5 - 10 minutes' time you can have homemade marzipan ready and waiting for your creativity to take over.

    Can store-bought marzipan be used to make these candy carrots?

    Yes, sure.

    However, making homemade marzipan takes only a handful of ingredients. One of them being almond flour/meal.

    What is almond flour, and can it be made at home?

    These days, almond flour is super simple to find in almost every grocery store's baking aisle.

    That said, making almond flour/meal is super simple to make at home by placing whole, skinless, blanched almonds in a food processor, and processing until a soft, coarse flour is achieved.

    For this post and recipe, I used store-bought almond flour because I already had in my pantry.

    How to store marzipan?

    Wrap it well in plastic wrap and store in the refrigerator for up to 2 weeks, OR store it in the freezer for up to two months.

    Block of homemade marzipan candy on a white plate with homemade marzipan carrots.

    The step-by-step instructions for making marzipan at home:

    •  Place the almond flour/meal in a food processor along with an equal portion of confectioners sugar.
    •  Pulse until blended.
    • Add salt and blend.
    How to make homemade marzipan candy
    • Add an egg white and almond extract in a small bowl.
    • Add the egg and extract mixture to the food processor and pulse all the ingredients until the dough forms a ball.
    Making homemade marzipan candy
    • Wrap the prepared marzipan in plastic wrap and chill in the refrigerator until ready to color and shape.
    • Food coloring may be kneaded into the marzipan depending on your design needs.
    • For the carrots, orange and green gel food colors were used.
    • Once the marzipan is made, you're now ready to color and shape the carrots (see the featured how-to video for instructions)
    Making homemade marzipan candy.
    A vertical closeup image of a bunch of Homemade Marzipan Candy Carrots on a platter with a block of homemade marzipan in the background.

    When and where can homemade marzipan candy carrots be used?

    Anywhere your imagination takes you.

    Of course, the first thing that pops into mind is on top of a carrot cake or cupcakes. But get your creative juices flowing, and I'm certain you'll be surprised with the ideas you'll come up with.

    Here are more fun marzipan candy ideas that you'll have fun with -

    Additional homemade candy recipes you'll also enjoy:

    *Homemade Almond Joy Candy (shown below)

    Homemade Almond Joy Candy is better than the original because of more nuts and more chocolate! JOY never tasted so good!!

    A photo collage of homemade almond Joy candy with a title text overlay graphic in brown and black

    *Tropical White Chocolate Candy Bites (not shown)

    These easy-to-make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time.

    *Copycat Payday Candy Bars (shown below)

    If you’re a fan of Payday candy bars then you’ll go NUTS for this fast and easy Copycat Payday Candy Bars recipe. After all, who doesn’t love payday?!!

    A pretty blue plate filled with Copycat Payday Candy Bars with a blue stripped napkin in the background.

    *Coconut Pecan Praline Candy (not shown)

    You can either thank me for this recipe of coconut pecan praline candy or curse me out! They’re so good and so addicting you may eat them all by yourself! Sorry. Not sorry!

    *Homemade Marzipan Candy Carrots (shown below) THIS IS THE PLACE!!

    A vertical collage image of marzipan candy carrots and the almond paste in a food processor along with a title text overlay graphic.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Printable Recipe Card

    Making Marzipan Candy

    Homemade Marzipan Candy Carrots

    Renee Goerger
    Fast and easy homemade marzipan can be colored and shaped into whatever your heart desires.
    5 from 4 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 5 mins
    sculpting time 15 mins
    Total Time 20 mins
    Course Candy, Easter decorations, homemade candy
    Servings 3 cups
    Calories 581 kcal

    Ingredients
     
     

    • 1½ cups almond flour/meal homemade or store-bought
    • 1½ cups confectioners sugar
    • small pinch salt
    • 1½ teaspoons pure almond extract
    • 1 egg white
    • food processor
    • plastic wrap
    • orange and green food color for making carrots
    • corn syrup for attaching pieces

    Instructions
     

    • Place the almond flour, confectioners sugar, and salt in a food processor and pulse until blended.
    • Stir the egg white and almond extract together in a small bowl.
    • Add the egg white mixture into the food processor and pulse until a dough ball forms.
    • Remove the ball from the processor and wrap tightly in the plastic wrap.
    • Refrigerate at least 3 hours, or until you're ready to color and shape.

    Notes

    Keep the marzipan tightly wrapped in the refrigerator for up to 2 weeks.
    When kneading food coloring into the marzipan, wearing disposable latex gloves will help keep the color off your hands.
    Marzipan can be colored and shaped into whatever your heart desires.
    Corn syrup is useful for attaching pieces of marzipan together, as in the carrots and the carrot tops.

    Nutrition

    Serving: 1cupCalories: 581kcalCarbohydrates: 77gProtein: 12gFat: 27gSaturated Fat: 1gCholesterol: 0mgSodium: 22mgPotassium: 16mgFiber: 5gSugar: 66gCalcium: 118mgIron: 2.1mg
    Tried this recipe?Let us know how it was!

    Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.

    I sincerely hope you've enjoyed today's recipe for homemade almond paste candy as much as I've enjoyed bringing it to you!

    Block of marzipan candy on a plate with orange and green marzipan carrots.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Candy Recipes

    • A pretty tray filled with Chocolate Covered Dried Cherry Clusters made into heart shapes.
      Chocolate Covered Dried Cherry Clusters
    • Homemade Pecan Turtle Candy spilling out of a glass heart candy dish.
      Homemade Pecan Turtle Candy
    • A white tray filled with Almond Joy Coconut Macaroons with chocolate and almonds on top.
      Almond Joy Coconut Macaroons
    • Chocolate Peanut Butter Eggs in a basket with pink Easter grass.
      Chocolate Peanut Butter Eggs

    Reader Interactions

    Comments

    1. Ludwina says

      July 20, 2021 at 2:54 am

      5 stars
      Thanks for your recipe will make it soon

      Reply
      • Renée says

        July 20, 2021 at 5:53 am

        My pleasure, Ludwina!
        Enjoy!!
        Renee

        Reply
    2. Sandi says

      March 02, 2021 at 5:35 pm

      5 stars
      These are absolutely precious. They were so easy to make with your awesome directions.

      Reply
      • Renée says

        March 03, 2021 at 6:33 am

        Thanks, Sandi. So glad to hear it!

        Reply
    3. Wilhelmina says

      March 02, 2021 at 5:34 pm

      5 stars
      How did I not know that homemade marzipan was this easy??? This is so much tastier and more affordable that what I have purchased in the past. Awesome recipe!

      Reply
      • Renée says

        March 03, 2021 at 6:33 am

        You know it! Glad I was able to help.
        Enjoy the marzipan, Wilhelmina!

        Reply
    4. Deb @ Cooking on the Front Burner says

      March 03, 2016 at 9:41 pm

      Oh my gosh, these are SOOO cute - I never knew you could make stuff like this at home!

      Reply
    5. Katerina @ Diethood says

      March 03, 2016 at 8:49 pm

      These are so awesommmme!! Forget the kids, I want them all for myself! 😀

      Reply
    6. Megan {Country Cleaver} says

      March 02, 2016 at 10:40 pm

      These are darling!

      Reply
    7. Anna @ Crunchy Creamy Sweet says

      March 02, 2016 at 8:22 pm

      Swoon! These carrots are so adorable! My girls would have a blast making them!

      Reply
    8. Becky Hardin | The Cookie Rookie says

      March 02, 2016 at 8:16 pm

      how adorable!!!

      Reply
    9. Erin @ Dinners, Dishes, and Desserts says

      March 02, 2016 at 10:52 am

      How cute are these?! I have never even though about making marzipan before, but now I want to!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A casserole dish filled with Spaghetti Stuffed Bell Peppers topped with cheese.
      Spaghetti Stuffed Bell Peppers
    • A closeup of a silver skillet filled with Skillet Pork Tenderloin with Cinnamon Apples.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An overhead photo of the making of Alfredo Ravioli Lasagna with red peppers, spinach, and basil.
      Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • A purple bowl filled with chili mac with a cornbread crust along with a spoon.
      Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee