Bacon Cashew Bark

This Bacon Cashew Bark may seem like something you're afraid to try...but don't be.

The combination of sweet and salty flavors makes this a treat that is hard to resist, and one that makes it stand out in a crowd.

Thank you for visiting me here in my Kudos Kitchen. This recipe for Bacon Cashew Bark is a good one and one you'll want to make in your own kitchen.

That said, this recipe post is in desperate need of an update with new photos along with a recipe and nutrition card.

It's on my list of things to do, and I'll get to it ASAP. Since I have hundreds of recipes on my site, this may take a little time!

In the meantime, please enjoy it (such as it is). It truly is a delicious candy recipe, and I know it's one you'll especially enjoy!

BACON CASHEW BARK     {PRINT THIS RECIPE}

1 package of semi-sweet morsels
½ package white chocolate morsels
1 pound of bacon, cooked and crumbled
1 cup of cashews, chopped

-Cook your bacon until crisp and drain on a paper towel.
-Chop your cashews making sure not to cut them too small.
-Melt your chocolates in a microwave-safe dish in the microwave on medium power. Check and stir every 30 seconds and remove when just melted.
-Stir the cashews into the semi-sweet melted chocolate and pour it out onto a parchment-lined cookie sheet.      

-Top the semi-sweet cashew mixture with the white chocolate.
-With a spoon or knife, work the two chocolates together while thinning and spreading them into a rectangle shape on the parchment paper.
-Top the chocolate mixture evenly with your cooked and crumbled bacon.
-Chill in the fridge until set.
-Break into pieces and serve.

Don't forget to watch the faces of your family and friends when they notice the combination of ingredients here.  At first, they won't believe their eyes and then they won't believe their taste buds when they see how good this is. Surprise!