• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Backyard BBQ
  • Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Backyard BBQ
    • Recipes
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Holiday Inspired Recipes » Halloween Recipes

    Published: Oct 16, 2020 · Modified: Apr 28, 2022 by Renée · This post may contain affiliate links · 39 Comments

    White Chocolate Ghost Pops

    Sharing is caring!

    452 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe
    A closeup vertical photo of two white chocolate ghost pops on an orange napkin with pumpkins and a title text overlay graphic

    With only two ingredients and a handful of basic supplies, you can make these deliciously easy White Chocolate Ghost Pops in only a matter of minutes. Let me show you how...

    A vertical closeup of two white chocolate ghost pops on an orange napkin with pumpkins and a title text overlay graphic

    *Disclaimer: this post may contain affiliate links where I can earn commissions from qualifying purchases made through links in this post.

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making White Chocolate Ghost Pops is available at the end of this post. OR Click on the "jump to recipe" button (found above) to be taken directly to the recipe.

    Like and subscribe to my Kudos Kitchen channel on YouTube

    Delicious White Chocolate Ghost Pops

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • White Chocolate Chips
    • Semi-Sweet Chocolate Chips (minis and regular size)

    Kitchen tools and equipment needed:

    • Microwave-safe Bowls
    • Spoons and/or Spatulas
    • Small Offset Spatula or Butter Knife
    • Baking Sheets
    • Parchment Paper
    • Paper
    • Pencil
    • Zip-Top Bag or Piping Bag
    • Scissors
    • Sucker Sticks or Craft Sticks
    • Cello Bags
    • Ribbon

    The cellophane bags (listed above and shown in the video) work great for packaging larger decorated sugar cookies too, so think ahead because as we all know Christmas is right around the corner.

    How's THAT for scary news?!! 

    For all your fun and festive food supply needs:

    Food Service Equipment & Supplies

    Why this recipe works:

    These White Chocolate Ghost Pops are so scary easy to make that even the kids can get into the act and make them for their friends.

    I almost hesitate to call it a recipe because with only two ingredients, in all actuality, it's more of a "method" than anything else. So here then is the "method to my madness."

    Two white chocolate ghost pops on an orange napkin with a mini pumpkin and black ribbon.

    Can white chocolate ghost pops be made in advance?

    Yes.

    After piping the pops you'll need to chill them for at least 30 minutes or until they've hardened.

    After that, bag them and keep them in the refrigerator for up to 5 days.

    Additional fun (and sometimes spooky) Halloween recipes:

    *Gory Brain Food Jello (pictured below)

    Brain Food Jello on a spiderweb plate with a skull in the background.

    *Spooky Spider Chocolate Cheese Ball from The Two Bite Club

    *Boo Berry Pie (pictured below)

    Boo berry pie with a tombstone in the background and a skeleton hand in the foreground.

    *Goosebumps Halloween Punch from Sugar and Soul

    *Rat Loaf Meatloaf (pictured below)

    Face view of a rat loaf meatloaf on a plate with potato ears and spaghetti whiskers.

    *Vampire Blood Strawberry Floats from Daily Dish Recipes

    *Frankenstein Rice Cereal Treat (pictured below)

    Closeup overhead photo of a Frankenstein rice cereal treat with autumn leaves and gumball eyes.

    *Devilish Halloween Deviled Eggs from Jenni Field's Pastry Chef Online

    *Spooky Swiss Meringue Skull (pictured below)

    Overhead photo of a Swiss meringue skill with berry puree and skeleton hands.

    *White Chocolate Ghost Pops (pictured below) THIS IS THE PLACE!!

    Title text vertical collage images of white chocolate ghost pops in cellophane bags with ribbon.

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's white chocolate ghost pops.

    If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating in the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    White Chocolate Ghost Pops

    White Chocolate Ghost Pops

    Renee Goerger
    These scary easy white chocolate ghost pops require only two ingredients and a few easy kitchen tools. Get the kids busy helping. They're going to love making these fun pops.
    5 from 4 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 15 mins
    Additional Time 30 mins
    Total Time 45 mins
    Course Candy Recipes
    Cuisine American
    Servings 6
    Calories 322 kcal

    Ingredients
      

    • 1 bag 12 ounces white chocolate chips
    • 12 pieces mini semi-sweet chocolate chips for the eyes
    • 6 pieces standard size semi-sweet chocolate chips for the mouth

    Instructions
     

    • Microwave the white chocolate on medium-low power until smooth and creamy. NOT HOT!
    • *Note-Check and stir the chocolate often so the chocolate doesn't scorch and seize.
    • Carefully pour the melted chocolate into a large zip-top bag and work the chocolate into the corner of the bag. Set aside.
    • Trace 6 ghost shapes onto copy paper (3" wide x 4" tall). Perfection isn't needed here.
    • Cut the ghosts shapes with a scissors and place them on a baking sheet.
    • Place a sheet of parchment paper on top of the ghosts on the baking sheet and add a sucker stick to each ghost (making sure you leave enough room for the stick to be flat and so that the ghosts don't touch each other)
    • **NOTE - TWO baking sheets and two pieces of parchment may be needed for making six of this size ghosts.
    • Use the scissors to snip the corner of the zip top bag and outline and fill the ghosts (and over the stick) liberally with the melted chocolate.
    • Use an offset spatula or butter knife to spread the chocolate smoothly over each ghost.
    • Place 2 mini semi-sweet chocolate chips for the eyes, and 1 regular semi-sweet chocolate chip for each ghost's mouth.
    • Place the baking sheet and ghosts on a level surface in the freezer for 30 minutes.
    • Once frozen, carefully add the ghosts to the cellophane bags and tie with ribbon (optional)

    Video

    Notes

    Tools and equipment:
    baking sheets, parchment paper, plain paper, pen or pencil, scissors, 2 medium microwave safe bowls, offset spatula or butter knife, spoon or spatula, sucker sticks or popsicle sticks, cellophane bags (optional), ribbon (optional)

    Nutrition

    Serving: 1eachCalories: 322kcalCarbohydrates: 35gProtein: 4gFat: 19gSaturated Fat: 12gCholesterol: 12mgSodium: 52mgFiber: 1gSugar: 35g
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's easy recipe/method for making White Chocolate Ghost Pops as much as I've enjoyed bringing it to you!

    Overhead photo of 4 White Chocolate Ghost Pops on a white plate with an orange napkin and 3 small pumpkins.

    **Note - The post above includes affiliate links. As always, I truly thank you for your support!

    « Pumpkin-Shaped Sugar Cookies
    Pumpkin Cream Pasta with Bratwurst »

    Reader Interactions

    Comments

    1. wilhelmina says

      August 20, 2019 at 5:42 pm

      5 stars
      These are so cute! I can't wait to make them with my daughter for her class!

      Reply
      • Renée says

        August 23, 2019 at 1:05 pm

        Fun. They'll be a hit for sure!

        Reply
    2. Jessica Burgess says

      August 20, 2019 at 5:09 pm

      5 stars
      Oh my gosh, these are the cutest things ever!!!

      Reply
      • Renée says

        August 23, 2019 at 1:06 pm

        Thanks, Jessica!!

        Reply
    3. lkaylittle says

      October 13, 2016 at 11:48 pm

      Yummy...white chocolate...chocolate chips...togetherness!

      Reply
      • Renée says

        October 14, 2016 at 7:54 am

        Glad you like them, Kay. My BFF adores white chocolate so I gave all the ghosts to her 🙂

        Reply
    4. heathersfp says

      October 13, 2016 at 1:22 pm

      LOVE the video! what a great Halloween treat

      Reply
      • Renée says

        October 13, 2016 at 1:46 pm

        Thank you so much. I'm happy that you liked it!

        Reply
      • Renée says

        October 14, 2016 at 7:57 am

        Glad you enjoyed the video. I'm doing my best to improve when it comes to shooting them so I really appreciate your comment! Thank you!

        Reply
    5. megunprocessed says

      October 12, 2016 at 1:07 am

      This is creative!

      Reply
      • Renée says

        October 12, 2016 at 7:00 pm

        Thanks!

        Reply
    6. Angie | Big Bear's Wife says

      October 11, 2016 at 11:01 am

      I think that these little ghost pops are just the best! I just saved them and pinned them! They're perfect!

      Reply
      • Renée says

        October 11, 2016 at 5:23 pm

        Thanks for all of that, Angie. I know how much you love Halloween, so I take that as a huge compliment!

        Reply
    7. Katerina @ diethood .com says

      October 11, 2016 at 3:38 am

      Oh my, these are SUPER cute!! My kids are going to love them!

      Reply
      • Renée says

        October 11, 2016 at 5:23 pm

        So much fun. Thanks, Katerina!

        Reply
    8. Ellen Folkman says

      October 10, 2016 at 8:34 pm

      My husband's birthday is on Halloween. These are too adorable. The kids and I need to make them this year.

      Reply
      • Renée says

        October 10, 2016 at 10:25 pm

        Happy early birthday to your husband! Thanks for visiting and thanks for the comment, Ellen!

        Reply
    9. Patricia @ Grab a Plate says

      October 10, 2016 at 6:24 pm

      Entered the contest - hope I'm a winner! These are so adorable! I love everything fun (and easy) like this for a great Halloween goodie!

      Reply
      • Renée says

        October 10, 2016 at 10:24 pm

        Good luck, Patricia! I hope you win too!

        Reply
    10. Ginny McMeans says

      October 10, 2016 at 4:10 pm

      Those really are simple and look how adorable they are!

      Reply
      • Renée says

        October 10, 2016 at 4:29 pm

        Sometimes simple is exactly what people are looking for. Glad you like them, Ginny. Thanks!

        Reply
    11. Julie is Hostess At Heart says

      October 10, 2016 at 3:50 pm

      Those are just so adorable Renée and look like a whole lot of fun to make!

      Reply
      • Renée says

        October 10, 2016 at 4:28 pm

        I had a blast. They go quickly too. Not as fast as the video, of course. But fast none the less 😉

        Reply
    12. Melody Shingler says

      October 10, 2016 at 3:36 pm

      Scary easy! Maybe my teens could make these without leaving a mess?
      Nah, I doubt it! 😀

      Reply
      • Renée says

        October 10, 2016 at 3:43 pm

        LOL. Teens and messes just go hand in hand. Now THAT's what I call scary. Thanks, Melody!

        Reply
    13. Kelly - A Side of Sweet says

      October 10, 2016 at 2:39 pm

      Aww, these are so cute! White chocolate is delicious too!

      Reply
      • Renée says

        October 10, 2016 at 3:42 pm

        I like white chocolate too. It has a totally different flavor, but still delicious. Glad you like the ghosts 🙂

        Reply
    14. Erin says

      October 10, 2016 at 2:26 pm

      Too cute and perfect for Halloween!

      Reply
      • Renée says

        October 10, 2016 at 2:33 pm

        Thank you, Erin. I'm glad you like them!

        Reply
    15. Back for Seconds says

      October 10, 2016 at 2:06 pm

      These are just the cutest and I love the video!

      Reply
      • Renée says

        October 10, 2016 at 2:32 pm

        Thank you so much, Stephanie!

        Reply
    16. Farrah says

      October 10, 2016 at 10:20 am

      These are such cute and festive treats! <3

      Reply
      • Renée says

        October 10, 2016 at 10:48 am

        Thank you so much!!

        Reply
    17. amyengberson says

      October 10, 2016 at 9:27 am

      I love recipes/ideas that require few ingredients and tools. I bet these are quick and easy enough even my teenagers would enjoy making them! Such a fun idea!

      Reply
      • Renée says

        October 10, 2016 at 9:29 am

        I'm so glad you like these! Thanks for the visit, and comment 🙂

        Reply
    18. grandbabycakes says

      October 10, 2016 at 9:12 am

      This looks so great!

      Reply
      • Renée says

        October 10, 2016 at 10:48 am

        Thank you!

        Reply
    19. Jen Brooks says

      October 10, 2016 at 6:45 am

      Wow! Your recipe is very inspirational for me, since Halloween is approaching and I was looking for a way to surprise my kids. Thank you!

      Reply
      • Renée says

        October 10, 2016 at 7:41 am

        That's a great thing to hear. Thanks so much for the comment, Jen! I appreciate it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More about me →

    Mother's Day

    • Coconut Cake Cookies with Coconut Buttercream Frosting
    • Apple Crumble Crostata
    • Chocolate Covered Dried Cherry Clusters
    • Homemade Pecan Turtle Candy
    • Cranberry Orange Scones with Pistachios
    • Blueberry Peach Crisp

    Popular Recipes

    • Fried Eggs in an Air Fryer
    • Air Fryer Soft Boiled Eggs
    • Pineapple Pork Tenderloin
    • Homestyle Pork Pot Pie
    • Traditional Cherry Cheesecake
    • Ground Pork and Cabbage

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee