With only two ingredients and a handful of basic supplies, you can make these deliciously easy White Chocolate Ghost Pops in only a matter of minutes. Let me show you how...
**Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making White Chocolate Ghost Pops is available at the end of this post. OR Click on the "jump to recipe" button (found above) to be taken directly to the recipe.
The ingredient list:
**Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned
- White Chocolate Chips
- Semi-Sweet Chocolate Chips (minis and regular size)
Kitchen tools and equipment needed:
- Microwave-safe Bowls
- Spoons and/or Spatulas
- Small Offset Spatula or Butter Knife
- Baking Sheets
- Parchment Paper
- Paper
- Pencil
- Zip-Top Bag or Piping Bag
- Scissors
- Sucker Sticks or Craft Sticks
- Cello Bags
- Ribbon
The cellophane bags (listed above and shown in the video) work great for packaging larger decorated sugar cookies too, so think ahead because as we all know Christmas is right around the corner.
How's THAT for scary news?!!
For all your fun and festive food supply needs:
Food Service Equipment & Supplies
Why this recipe works:
These White Chocolate Ghost Pops are so scary easy to make that even the kids can get into the act and make them for their friends.
I almost hesitate to call it a recipe because with only two ingredients, in all actuality, it's more of a "method" than anything else. So here then is the "method to my madness."
Can white chocolate ghost pops be made in advance?
Yes.
After piping the pops you'll need to chill them for at least 30 minutes or until they've hardened.
After that, bag them and keep them in the refrigerator for up to 5 days.
Additional fun (and sometimes spooky) Halloween recipes:
*Gory Brain Food Jello (pictured below)
*Spooky Spider Chocolate Cheese Ball from The Two Bite Club
*Boo Berry Pie (pictured below)
*Goosebumps Halloween Punch from Sugar and Soul
*Rat Loaf Meatloaf (pictured below)
*Vampire Blood Strawberry Floats from Daily Dish Recipes
*Frankenstein Rice Cereal Treat (pictured below)
*Devilish Halloween Deviled Eggs from Jenni Field's Pastry Chef Online
*Spooky Swiss Meringue Skull (pictured below)
*White Chocolate Ghost Pops (pictured below) THIS IS THE PLACE!!
Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's white chocolate ghost pops.
⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂
White Chocolate Ghost Pops
Equipment
- pencil
- copy paper
- gallon zip top bag
Ingredients
- 1 bag (12 ounces) white chocolate chips
- 12 pieces mini semi-sweet chocolate chips for the eyes
- 6 pieces standard size semi-sweet chocolate chips for the mouth
Instructions
- Microwave the white chocolate on medium-low power until smooth and creamy. *Note-Check and stir the chocolate often so the chocolate doesn't scorch and seize.
- Carefully pour the melted chocolate into a large zip-top bag and work the chocolate into the corner of the bag. Set aside.
- Trace 6 ghost shapes onto copy paper (3" wide x 4" tall). Perfection isn't needed here.
- Cut the ghosts shapes with a scissors and place them on a baking sheet.
- Place a sheet of parchment paper on top of the ghosts on the baking sheet and add a sucker stick to each ghost (making sure you leave enough room for the stick to be flat and so that the ghosts don't touch each other)
- **NOTE - TWO baking sheets and two pieces of parchment may be needed for making six ghosts.
- Use the scissors to snip the corner of the zip top bag and outline and fill the ghosts (and over the stick) liberally with the melted chocolate.
- Use an offset spatula or butter knife to spread the chocolate smoothly over each ghost.
- Place 2 mini semi-sweet chocolate chips for the eyes, and 1 regular semi-sweet chocolate chip for each ghost's mouth.
- Place the baking sheet and ghosts on a level surface in the freezer for 30 minutes.
- Once frozen, carefully add the ghosts to the cellophane bags and tie with ribbon (optional)
Video
Notes
Nutrition
I sincerely hope you've enjoyed today's easy recipe/method for making White Chocolate Ghost Pops as much as I've enjoyed bringing it to you!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
wilhelmina says
These are so cute! I can't wait to make them with my daughter for her class!
Renée says
Fun. They'll be a hit for sure!
Jessica Burgess says
Oh my gosh, these are the cutest things ever!!!
Renée says
Thanks, Jessica!!
lkaylittle says
Yummy...white chocolate...chocolate chips...togetherness!
Renée says
Glad you like them, Kay. My BFF adores white chocolate so I gave all the ghosts to her 🙂
heathersfp says
LOVE the video! what a great Halloween treat
Renée says
Thank you so much. I'm happy that you liked it!
Renée says
Glad you enjoyed the video. I'm doing my best to improve when it comes to shooting them so I really appreciate your comment! Thank you!
megunprocessed says
This is creative!
Renée says
Thanks!
Angie | Big Bear's Wife says
I think that these little ghost pops are just the best! I just saved them and pinned them! They're perfect!
Renée says
Thanks for all of that, Angie. I know how much you love Halloween, so I take that as a huge compliment!
Katerina @ diethood .com says
Oh my, these are SUPER cute!! My kids are going to love them!
Renée says
So much fun. Thanks, Katerina!
Ellen Folkman says
My husband's birthday is on Halloween. These are too adorable. The kids and I need to make them this year.
Renée says
Happy early birthday to your husband! Thanks for visiting and thanks for the comment, Ellen!
Patricia @ Grab a Plate says
Entered the contest - hope I'm a winner! These are so adorable! I love everything fun (and easy) like this for a great Halloween goodie!
Renée says
Good luck, Patricia! I hope you win too!
Ginny McMeans says
Those really are simple and look how adorable they are!
Renée says
Sometimes simple is exactly what people are looking for. Glad you like them, Ginny. Thanks!
Julie is Hostess At Heart says
Those are just so adorable Renée and look like a whole lot of fun to make!
Renée says
I had a blast. They go quickly too. Not as fast as the video, of course. But fast none the less 😉
Melody Shingler says
Scary easy! Maybe my teens could make these without leaving a mess?
Nah, I doubt it! 😀
Renée says
LOL. Teens and messes just go hand in hand. Now THAT's what I call scary. Thanks, Melody!
Kelly - A Side of Sweet says
Aww, these are so cute! White chocolate is delicious too!
Renée says
I like white chocolate too. It has a totally different flavor, but still delicious. Glad you like the ghosts 🙂
Erin says
Too cute and perfect for Halloween!
Renée says
Thank you, Erin. I'm glad you like them!
Back for Seconds says
These are just the cutest and I love the video!
Renée says
Thank you so much, Stephanie!
Farrah says
These are such cute and festive treats! <3
Renée says
Thank you so much!!
amyengberson says
I love recipes/ideas that require few ingredients and tools. I bet these are quick and easy enough even my teenagers would enjoy making them! Such a fun idea!
Renée says
I'm so glad you like these! Thanks for the visit, and comment 🙂
grandbabycakes says
This looks so great!
Renée says
Thank you!
Jen Brooks says
Wow! Your recipe is very inspirational for me, since Halloween is approaching and I was looking for a way to surprise my kids. Thank you!
Renée says
That's a great thing to hear. Thanks so much for the comment, Jen! I appreciate it!