When you're eating a low carb or Keto diet, and you're craving guacamole, but not all those pesky carbs found in corn and tortilla chips, it's time to break out this Addicting Keto Guacamole with Pork Rind Dippers.
NOW it's time to do the low carb party dance, people. Guacamole with Pork Rind Dippers has the creaminess you love, and the crunchiness you crave. You'll never miss the high carb tortilla chips.
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Homemade Guacamole with Pork Rind Dippers
When you're eating a low carb diet, and you're craving guacamole, but not all those carbs found in corn and tortilla chips it's time to break out this homemade guacamole and some no-carb pork rinds for dipping.
Have you made this recipe?Please Comment and Rate
Ingredients
- 4 ripe avocados peeled, pits removed and mashed
- ½ cup finely chopped red onion
- ½ cup prepared salsa your favorite variety
- 1½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- ¼ teaspoon hot sauce or to taste
- 2 tablespoons fresh chopped cilantro
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- pork rind dippers optional
Instructions
- Place all the ingredients in a large bowl. Stir thoroughly to combine.
- Cover well with plastic wrap directly on top of the guacamole. Refrigerate at least 30 minutes before serving.
Video
Notes
This guacamole will keep for only 1 day, covered well with plastic wrap placed directly on top of the guacamole, in the refrigerator.
Once it turns brownish in color, it's still edible, but not nearly as appetizing.
Liz Della Croce says
You can't go wrong with guac! I love your recipe!
Renée says
Thank you.