Herbed Butter and Cheese Popcorn

And the winner of the best tasting movie or awards shows snack goes to – Herbed Butter and Cheese Popcorn! 

*Disclaimer – This recipe was originally published in 2014. I’m working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.

HERBED BUTTER AND CHEESE POPCORN    {PRINT THIS RECIPE}

10-12 cups popped corn (microwave or stove top version)
1 stick butter
2 sprigs fresh rosemary
2-3 large fresh sage leaves
2-3 sprigs fresh thyme
salt
pepper
½ cup freshly shredded Parmesan cheese

-In a medium saucepan over low heat, melt the butter along with the herbs. Allow the butter to cool slightly with the herbs for about 10 minutes. Remove the herbs.

-In a large bowl, toss the popcorn evenly with the herbed butter and season with salt and pepper to taste. Toss with the Parmesan cheese and serve.

Thank you so much for visiting me here today in my Kudos Kitchen!

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

Instagram, Pinterest, Facebook, and YouTube

Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES!

Until we eat again, I hope you have a delicious day!