And the winner of the best tasting movie or awards shows snack goes to - Herbed Butter and Cheese Popcorn!
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
HERBED BUTTER AND CHEESE POPCORN {PRINT THIS RECIPE}
10-12 cups popped corn (microwave or stovetop version)
1 stick butter
2 sprigs of fresh rosemary
2-3 large fresh sage leaves
2-3 sprigs of fresh thyme
salt
pepper
½ cup freshly shredded Parmesan cheese
-In a medium saucepan over low heat, melt the butter along with the herbs. Allow the butter to cool slightly with the herbs for about 10 minutes. Remove the herbs.
-In a large bowl, toss the popcorn evenly with the herbed butter and season with salt and pepper to taste. Toss with the Parmesan cheese and serve.
Sarah Reid says
Yum! How decadent!
Renee says
Totally great snack for watching the red carpet or anything for that matter.