Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
When you want a showstopper dessert that tastes just as good as it looks this Poinsettia Pecan Pie with Painted Crust is just the ticket!
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
I decided to combine my raw cashews along with some roasted, salted peanuts for a depth of flavor you wouldn’t get with cashew or peanut butter alone.
In addition, I added some raw honey for a touch of sweetness and a small bit of macadamia oil to help make it creamy and unique.
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy Candied Bacon just may change your mind! And, if you’re …