Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
If you’ve never been a fresh Brussels sprouts fan before this recipe for Sauteed Brussels Sprouts with Sweet & Spicy […]
This recipe for Copycat Payday Candy Bars is a redo from the original post I shared back in 2011. It’s hard to believe it’s been 7 years since I first shared this recipe. Where does the time go?
While a lot has changed in the past 7 years, this recipe hasn’t. After all, why mess with perfection?
This dish of Sautéed Creamed Spinach & Strawberries came about one night when I was contemplating a side dish to serve with some fish I was cooking.
Since I had strawberries in the fridge that I needed to use before they spoiled, I tossed some into the sauteed creamed spinach I was preparing. The completed dish tasted amazing, and it was a feast for the eyes as well as the taste buds!
I find that a mix of dark and white meat chicken makes the best-tasting chicken salad. Store-bought rotisserie chicken is what I prefer when making a homemade chicken salad recipe.
When using onions in a non-cooked salad, I enjoy a red onion and think it is the sweetest. You can adjust the amount of red onion in the recipe depending on your taste. Chopped shallots may be used in place of the red onion for a slightly milder onion flavor.
Before I started baking, I was a little intimidated to tackle this traditional German Bee Sting Cake. Our BFF’s have been to Germany many times over the years, and they’ve spoken so highly of this cake I was afraid I wouldn’t be able to do it justice.
Since I was gifting this cake to them for the many thoughtful acts they’ve done for us in the past, I especially wanted this cake to be amazing!
As soon as those the familiar bells from the ice cream truck started ringing, it was like time stood still, and all was right with the world. At least that’s what it seemed like when I was a kid, and I was eating my beloved toasted almond ice cream bars.
I’ve been a macadamia nut fiend lately. I can’t seem to get enough of them, but that doesn’t bode too well for my pocketbook. Buttery rich macadamia nuts may be one of the most expensive nuts in the marketplace. That said, in my mind, they’re also the most flavorful! Sorry, pocketbook! 😉
While this dish of Buttery Gluten Free Macadamia Nut Chicken Thighs may not be something you make and serve on a weekly basis, but for a special occasion, or as a dinnertime treat from time to time I hope you’ll add this dish to your recipe repertoire. I trust you’ll love it just as much as we do!
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
