Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. A small slice will go a long way in satisfying your sweet tooth, but a large one is even better!
Don’t have time to bake from scratch? No problem! This Shortcut Raspberry Spice Monkey Bread comes together in a matter of minutes using tube biscuits and raspberry jam.
Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
Mexican chocolate truffles are as delicious as they are nutritious. Plus they pack a little kick of spice, thanks to a small addition of cayenne pepper.
When you want a showstopper dessert that tastes just as good as it looks this Poinsettia Pecan Pie with Painted Crust is just the ticket!
When you care enough to give the very best, this recipe for butter toffee cashew crunch candy should be at the very top of your gift-giving list.
The count down is on. In a mere three days, my husband and I will be hosting one of the biggest backyard parties we’ve ever thrown. I’m nervous, and excited, and exhausted.
Who’s idea was this, anyway? LOL
Not that long ago, I was given a bag of the most delicious pecans from my dear sweet friend Nancie McDermot.
I wanted to make something extra special with these delicious pecans, and something quintessentially southern. I settled on making coconut pecan praline candy, and I’m 100% certain they’re the best pecan pralines I’ve ever made or eaten!
I decided to combine my raw cashews along with some roasted, salted peanuts for a depth of flavor you wouldn’t get with cashew or peanut butter alone.
In addition, I added some raw honey for a touch of sweetness and a small bit of macadamia oil to help make it creamy and unique.
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.