This vintage cookie recipe dates back to the 1930s. Vintage Rocks Cookies are fast and easy to make and don’t require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma…
One bowl, one spoon, and one simple recipe. These rocks cookies are like taking a flavorful step back in time.
This is a recipe re-do from one I shared back in 2011. While the photos may have changed, the recipe has remained the same. I do hope you’ll enjoy the flavor of friendship, and of a simpler time.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making 1930’s Vintage Rocks Cookies is available near the end of this post.Jump to Recipe
The ingredient list for making 1930’s Vintage Rocks Cookies;
- brown sugar
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
Below is one of my original photos from 2011. I think that you’ll agree, it wasn’t the best, but at the time I thought I was “rockin’ it!” LOL! Pun intended!Jump to Recipe
A step back in time about this recipe for vintage rocks cookies;
A while ago a dear twitter friend of mine, Michele of Funky Chunks Soap, sent me a fabulous vintage cookbook from her collection after she’d heard that I was starting my own vintage cookbook collection. It was such a kind gesture that I sincerely hope she understands what her surprise gift in the mail meant to me.
Upon paging through the book, I ran across a small, warn slip of paper with a handwritten recipe that simply said “Rocks”. The directions were sparse as were the list of ingredients. I immediately knew I had to make these cookies as my tribute to this unknown woman whose spirit is now welcomed into my kitchen with open arms and our shared love of baking.
I’m going to assume that my new/old found friend is Ruth B. Maxwell of Miniwa, Ohio and this cookbook had been lovingly given to her by Grandma Leyda. It’s hard to see these names as they’re written in faint pencil on the inside cover of the book, but they’re there.
I felt it only appropriate that I did it the old-fashioned way so I opted to use a large bowl and a wooden spoon instead of my modern Kitchenaid mixer. I think Ruth and Grandma Leyda would have been pleased.
Having a decent knowledge of cookie baking, the fact that the recipe seemed to be missing a considerable amount of directions wasn’t a deterrent for me at all so I forged ahead.
The only thing I did change however to the list of ingredients (if you know me, then you know I can’t be stopped even if it means messing with history). To the original recipe, I added a pinch of salt, and 1 teaspoon of vanilla. Is it so wrong?
Want to know the health benefits of walnuts? Check out this article at Healthy Line.
Below is the printable recipe card for today’s 1930’s Vintage Rocks Cookies.
If you’ve enjoyed this recipe, I’d appreciate if you’d take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post. Thank you.
- 1½ cups brown sugar
- 1 cup butter, softened
- 3 eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup walnuts
Preheat your oven to 350 degrees
In a large bowl, cream together the softened butter and the brown sugar.
Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
Add the walnuts and raisins and mix well.
Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
Remove to a wire rack to cool.
Tools and equipment;
large bowl, wooden spoon, OR stand mixer or hand mixer, baking sheets, parchment paper (optional), measuring cups, measuring spoons.
I sincerely hope you’ve enjoyed today’s updated recipe post for Rocks Cookies as much as I’ve enjoyed bringing it to you!