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    Home » Holiday Inspired Recipes » Christmas Recipes

    Published: Jul 18, 2019 · Modified: May 4, 2022 by Renée · This post may contain affiliate links · 31 Comments

    Vintage Rocks Cookies

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    This vintage cookie recipe dates back to the 1930s. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment.

    A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...

    A vertical closeup photo of a pile of vintage rocks cookies on a plate with a title text overlay graphic

    **Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making 1930's Vintage Rocks Cookies is available near the end of this post. OR click on the "jump to recipe" button (found above) to be taken directly to the recipe. 

    Like and Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    One bowl, one spoon, and one simple recipe. These rocks cookies are like taking a flavorful step back in time.

    This is a recipe re-do from one I shared back in 2011. While the photos may have changed, the recipe has remained the same. I do hope you'll enjoy the flavor of friendship, and of a simpler time.

    Vertical title text photo collage of rocks cookies.

    The ingredient list:

    • butter
    • brown sugar
    • eggs
    • vanilla
    • all-purpose flour
    • baking powder
    • baking soda
    • salt
    • ground cinnamon
    • raisins
    • walnuts

    Below is one of my original photos from 2011. I think that you'll agree, it wasn't the best, but at the time I thought I was "rockin' it!" LOL! Pun intended!

    Retro feel photo of a plate of vintage rocks cookies on a Christmas tablecloth.

    A step back in time about this recipe for vintage rocks cookies:

    A while ago a dear twitter friend of mine, Michele of Funky Chunks Soap, sent me a fabulous vintage cookbook from her collection after she'd heard that I was starting my own vintage cookbook collection. 

    It was such a kind gesture that I sincerely hope she understands what her surprise gift in the mail meant to me.

    Upon paging through the book, I ran across a small, warn slip of paper with a handwritten recipe that simply said "Rocks". 

    The directions were sparse as were the list of ingredients.  I immediately knew I had to make these cookies as my tribute to this unknown woman whose spirit is now welcomed into my kitchen with open arms and our shared love of baking.

    1930's Vintage Rocks Cookies - kudoskitchenbyrenee.com

    I'm going to assume that my new/old found friend is Ruth B. Maxwell of Miniwa, Ohio and this cookbook had been lovingly given to her by Grandma Leyda. 

    It's hard to see these names as they're written in faint pencil on the inside cover of the book, but they're there.

    These two women, whom I've never had the pleasure of meeting, are now a part of my heart and home.  I am grateful to have them grace my kitchen as I share with you their recipe for "Rocks".

    I felt it only appropriate that I did it the old-fashioned way so I opted to use a large bowl and a wooden spoon instead of my modern Kitchenaid mixer.

    I think Ruth and Grandma Leyda would have been pleased.

    Having a decent knowledge of cookie baking, the fact that the recipe seemed to be missing a considerable amount of directions wasn't a deterrent for me at all so I forged ahead. 

    The only thing I did change however to the list of ingredients (if you know me, then you know I can't be stopped even if it means messing with history). 

    To the original recipe, I added a pinch of salt, and 1 teaspoon of vanilla. Is it so wrong?

    Want to know the health benefits of walnuts? Check out this article at Healthy Line.

    A closeup photo of a hand holding a vintage rocks cookie with raisins.

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    Below is the printable recipe card along with the nutritional information for today’s 1930's Vintage Rocks Cookies.

    Vintage Rocks Cookies on a platter with a cookie sheet and cookies in the background

    1930's Vintage Rocks Cookies

    Renee Goerger
    This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...
    4.43 from 40 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 48 cookies
    Calories 117 kcal

    Ingredients
      

    • 1½ cups brown sugar
    • 1 cup butter , softened
    • 3 eggs
    • 1 teaspoon pure vanilla extract
    • 3 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup raisins
    • 1 cup walnuts

    Instructions
     

    • Preheat your oven to 350 degrees
    • In a large bowl, cream together the softened butter and the brown sugar.
    • Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
    • Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
    • Add the walnuts and raisins and mix well.
    • Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
    • Remove to a wire rack to cool.

    Notes

    Tools and equipment;
    large bowl, wooden spoon, OR stand mixer or hand mixer, baking sheets, parchment paper (optional), measuring cups, measuring spoons.

    Nutrition

    Serving: 1cookieCalories: 117kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgSugar: 6g
    Tried this recipe?Let us know how it was!

    Overhead photo of a broken rocks cookie with raisins and walnuts.

    I sincerely hope you've enjoyed today's updated recipe post for Rocks Cookies as much as I've enjoyed bringing it to you!

    Closeup photo of a pile of rocks cookies on a plate.
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    Reader Interactions

    Comments

    1. Debra Kerns says

      December 13, 2020 at 3:18 pm

      These are very similar to my great grandmother’s Rocks. (She would have been about 30 in the 1930’s) Her hand written recipe calls for 1 pound each dates, raisins, and walnuts. Other than that identical! Made hers today a wanted to see if they are still being made by others. They are!

      Reply
      • Renée says

        December 13, 2020 at 4:59 pm

        Awesome, Debra! I appreciate you writing to let me know!
        Take good care, and thanks for being here!
        Renee

        Reply
    2. Holly says

      April 10, 2020 at 2:01 pm

      5 stars
      Oh my goodness! I'm am such an airhead! Just realized that it was my fault that they weren't very buttery. I only put 1/2 cup of butter..hahahahha In that case, I will have to make these again the right way. I bet they are phenominal. 🙂

      Reply
    3. Holly says

      April 10, 2020 at 1:56 pm

      3 stars
      I have a few suggestions for these cookies. I think they need some salt and maybe something to make them more buttery...Some chocolate chips and cloves or some other spice might be good too. I liked that these weren't overly sweet. If I did put chocolate chips, I wouldn't put a whole lot. I imagine back in those days, they had fewer ingredients to use. Wish we could all go back to simpler times. Thank you for this recipe. It took my mind off the coronavirus for a little while. 🙂

      Reply
    4. Gail Giddings says

      February 14, 2020 at 11:33 am

      5 stars
      Thank you for posting this! I loved these cookies and I remember my grandmother making them. I loved that you hand mixed them. Maybe they're called rocks because of the fact that they kind of look like rocks, i.e., not uniform in shape and brownish? God bless.

      Reply
      • Renée says

        February 14, 2020 at 11:52 am

        Thank you so much for taking the time to comment and rate this recipe, Gail. I'm thrilled that they brought back memories for you.
        And I agree...they do look like rocks. LOL. Tasty rocks for sure! 🙂
        God bless you as well!
        Take care,
        Renee

        Reply
    5. Antoinette Vitrano says

      July 19, 2019 at 5:26 am

      So many memories. I have been eating these since I was a child and I still make them every Christmas. Only one change in my recipe. My grandmother and mother always used dates instead of raisins. Thanks for the memories.

      Reply
      • Renée says

        July 20, 2019 at 12:16 pm

        My pleasure, Antionette! I think dates would be an excellent ingredient. Your grandmother was a smart lady!!
        Have a wonderful day!

        Reply
    6. Jennifer Farley says

      July 18, 2019 at 12:33 pm

      5 stars
      Delicious cookies! My husband couldn't get enough of them!

      Reply
      • Renée says

        July 20, 2019 at 12:17 pm

        My husband feels the same way, Jennifer. Thanks!

        Reply
    7. Beth says

      July 18, 2019 at 10:28 am

      5 stars
      Recipes with a fun story are my favorite thing!! These look so delicious, then & now!

      Reply
      • Renée says

        July 18, 2019 at 10:47 am

        I couldn't agree more! Thanks, Beth!!

        Reply
    8. Renee says

      March 14, 2019 at 10:02 pm

      Wonderful memories. I remember my mom boiling the raisins with just enough water to cover raisins. Reserving a small amount of liquid; drain; cool. Then add raisins and liquid to batter. They were the softest cookies ever. Delicious

      Reply
      • Renée says

        March 15, 2019 at 8:18 am

        That trick of rehydrating the raisins is great. I'll bet it makes these cookies even more plump and delicious. I'll have to try that next time. Thanks, Renee!

        Reply
    9. Kelley Smythe says

      February 08, 2019 at 3:19 pm

      I have been looking for this recipe for yrs. My Nana made them and they were my favorite. I thought she called them rock cookies but no one else did. So I thought the recipe died with her. I made them and was so excite to find they tasted as I remembered. The one thing I changed was instead of raisins I put in currents.
      Thank for the happy memory
      Kelley

      Reply
      • Renée says

        February 08, 2019 at 6:12 pm

        I'm so glad this recipe brought back wonderful memories for you. Currents are a wonderful option. I'll have to try that next time.
        Thanks for the idea, and thanks for your kind comment, Kelley! I appreciate it!!
        Renee

        Reply
    10. John sprague says

      December 16, 2018 at 9:56 am

      3 stars
      Hi , my mother who was irish lovedto bake Xmas Rocks back in 50's - 70's! I loved them ! But they always
      had cloves ,dates and walnuts . Thanks John upstate NY

      Reply
      • Renée says

        December 16, 2018 at 10:02 am

        Hi, John!
        I'm sure there are many variations for this recipe, just as there are many variations to many recipes.
        Feel free to add cloves, dates, and walnuts. I'll never tell!
        Happy Holidays!
        Renee

        Reply
    11. Nellie Tracy says

      July 25, 2018 at 7:32 pm

      5 stars
      I am in love with Brown Butter flavor. These cookies will be a great hit at my house!

      Reply
      • Renée says

        July 27, 2018 at 9:35 am

        What's not to love, right? Thanks, Nellie!

        Reply
    12. jenn says

      July 25, 2018 at 4:57 pm

      5 stars
      I'm all about that brown butter and cinnamon! Cannot wait to dive into the kitchen and make up a batch of these - awesome!

      Reply
      • Renée says

        July 25, 2018 at 5:02 pm

        If your house is anything like mine, they won't last long! Enjoy!!

        Reply
    13. vanillalemonade.com says

      December 17, 2011 at 11:59 am

      Ahh, I love the thoughtful Heirloom Cookies you sent! Nothing beats an old cook book recipe!

      Reply
    14. Loveforfood says

      December 14, 2011 at 7:26 am

      that is just perfect for christmas. i would like to receive it.. as a gift.. 🙂 (heeee..heee....)

      Reply
    15. Mags says

      December 13, 2011 at 6:23 am

      Oh my goodness I know EXACTLY what cookies you are talking about! My grandmother makes these cookies every year, a tradition that started way back in the 60's when her oldest two boys were in vietnam. She sent the rock cookies in the mail because they were the only cookies with enough hair on their chest to withstand the long voyage overseas. I have no clue why they're called rock cookies though, maybe because they're so hard to break?

      Reply
    16. Paula says

      December 13, 2011 at 5:43 am

      What a lovely post for a great cookie recipe and a great cookie swap. I've read a lot of posts on the swap today and yours is the first that provided the link to register for notices for the swap next year. Thank you for that. I hope to be able to participate next year so I signed up.

      Lucky the ladies who are getting your cookies this year 🙂

      Reply
    17. JulieD says

      December 12, 2011 at 11:35 pm

      I love that these came from a vintage cookbook! They look so yummy! So glad you participated in the cookie swap. 😀

      Reply
    18. livingthesweetlifeblog says

      December 12, 2011 at 8:53 pm

      There's something extra special about hand mixed cookies - - it's almost like there's a little extra love in them 🙂 - - these look delicious. What a great recipe

      Reply
    19. terri says

      December 12, 2011 at 8:31 pm

      awwww, this was so sweet(pun intended) the cookies looked delicious. i am going to try then veganized, I'll let know how they turn out.

      cheers terri

      Reply
    20. BigBearswife says

      December 12, 2011 at 8:00 pm

      oo those cookies look wonderful and oo that cookbook! I'd be in cookbook heaven with that! I love vintage cookbooks, and have quite a little collection that I started by shopping at our goodwill store. what a treasure! both the cookies and book!

      Reply
    21. Heather Mulholland says

      December 12, 2011 at 7:51 pm

      Awww I love the story behind these 🙂 Now I wish I could eat walnuts lol

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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