Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
These delicious turkey meatballs are as light as air, and they have the lovely, vibrant flavors that only orange and cilantro can provide.
But the thing that really puts these meatballs on the map is one of my favorite nuts of all time…CASHEWS!! Need I say more?!?
If you’re ready to bake away the winter blues, let me suggest starting with this deliciously moist and flavorful orange bundt cake with banana and poppy seeds.
Don’t wait, make one today. On your marks, get set…BAKE!!
When was the last time you and your sweetie enjoyed some luscious strawberry ice cream topped with a decadent, sweet meringue that tastes like toasted marshmallows?
Can’t remember? Well then, it’s time to make some Baked Alaska for Two, and it will only take about 20 minutes from start to flourish!
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!
This is a sangria I served at a recent family game night. While this is the first sangria I’ve ever made (don’t ask me what took me so long), it certainly won’t be the last!
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
The reason I call this a “copycat” salad is that it mimics my favorite bagged salad which I purchase in the produce section of the market.
However, if I’m totally honest here (and why wouldn’t I be?), my Kudos Kitchen version is even better than that bagged version because I’ve added dried cranberries to the mix, and I’ve also added apple cider (you can use apple juice if needed) to thin the dressing, and for a little touch of extra sweetness.
The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
Boo Berry Pie is a delicious mixed berry pie with orange zest and orange juice to kick up the flavor. To make things simple I’ve used a store bought deep dish pie crust and also a flat-rolled refrigerated crust for the easy cut out shapes.
If it looks scary or intimidating to make, I hope you’ll stick with me because I’ll walk you through the entire process of just how simple it is to recreate.
If you’ve shied away from baking yeast bread before because you think they’re complicated and fiddly what with all that kneading, this No-Knead Apple Yeast Bread is right up your alley!
This dough basically takes only one bowl, one spoon, and a little bit of rising time. You really can’t get any easier or less fiddly than that!