From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
There is something so intoxicating about fresh, summertime nectarines. Hold one up to your nose and take a big, long sniff. There, that’s what summer is all about, and that’s exactly how this nectarine upside-down cake tastes. Like summertime. In cake form.
This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …
This sausage blueberry breakfast casserole is sweet, savory, and comforting. It’s a wonderful treat for any day of the week and also makes a great brunch item because you can make it in advance!
When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.
The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!