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Fruits & Berries

A fresh peach crostata on a square white platter with mint garnish and fresh peaches in the background.

Fresh Peach Crostata

This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell, and it’s best served warm and with a fork. If you’re intimidated by making a whole pie, then making a crostata should be right up your alley. By using either homemade or store-bought pie crust …

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A pretty china bowl filled with peaches foster and topped with chopped pecans. Fresh peaches and peach brandy are in the background

Peaches Foster

Peaches Foster are peach slices bathed in a light and flavorful caramel sauce. This fast and easy peach dessert is sure to be a feast for your eyes, as well as your taste buds.

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Fresh peach salsa in a bowl with cilantro, chips, lime and jalapeno

Grilled Peach Salsa

When I was asked to bring an appetizer to a friend’s party recently, I decided I’d make a healthy and delicious fresh peach salsa.

The result is this amazingly fresh grilled fruit salsa recipe which can also pull double-duty as a fruit topping for cooked pork chops or even fish!

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Strawberry Rhubarb Bundt Cake

The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.

In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!

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