Fruits & Berries

Set this Blueberry Peach Crisp on the dessert table, and they’ll all gather around with wide eyes and plenty of oohs and aahs!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.

Easy Skillet Pork Tenderloin with cinnamon apples and onions is a low-calorie meal that satisfies with big flavors and hardly any fuss.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

These Whole Wheat Peanut Butter Pancakes with Blueberry Maple Syrup is my riff on a PB and J sandwich, only in pancake form.


This healthier Lite Pink Lemonade with Strawberry Simple Syrup is deliciously tart and tangy and at all not sickeningly sweet. It’s also good for your hair, skin, and nails. Find out why!

When you want to indulge in something rich and sinful, but it’s really not, then this Frozen Greek Yogurt Banana Split is where it’s at!

This Summertime Chopped Salad is colorful, healthy, and delicious. It stores beautifully in the fridge, so don’t be afraid to make extra to have at the ready this season.

Peach and Raspberry Sun Tea is not your ordinary tea. It’s deliciously refreshing with a light sweetness from a cilantro simple syrup.