Apple pie wedges lined up on a blue scalloped plate

Apple Pie Wedges

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You’re going to love how easy and delicious these apple pie wedges are to make…and eat. With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!

A blue plate of apple pie wedges with icing.

I’m super excited to share this simple recipe for bite-sized apple pie wedges with you today. It’s a family-favorite dessert of ours, and I believe it will soon become a favorite of yours too!

Apple pie bites travel well and are inexpensive to make! With only two apples and one 9″ round pie crust, you’ll have 12 individual desserts!

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**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Apple Pie Wedges is available at the end of this post. 

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Title text vertical image of apple pie wedges.

The ingredient list;

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links for your consideration and shopping convenience.

Kitchen tools and equipment needed;

SPECIAL NOTE: At the bottom of this post I’ll leave you a few links for some of the best homemade pie crust recipes from a few of my favorite bloggers. Don’t forget to check them out!

Closeup photo Apple Pie Wedges with glaze.

What is the best apple to use to make apple pie wedges?

The apple I chose to use for these apple pie wedges is the Pink Lady variety. They’re my favorite apple. They’re sweet, mildly tart and have a crisp texture and a lovely crunch.

Pink Lady apples can be rather expensive if you don’t buy them when they’re on sale, so if you prefer to shop the sales, Honey Crisp or even Granny Smith will work wonderfully well in this recipe.

Just remember that only two apples will give you 24 apple pie wedges, so all in all, this is a relatively inexpensive dessert.

Cinnamon Sugar Apple Pie Wedges on a blue platter.

Can apple pie wedges be frozen?

Yes. Wrap them individually in freezer or wax paper, and store them in zip-top bags in the freezer for up to 2 months.

Vertical Title Text Collage image of apple pie wedges

Below is the printable recipe card for today’s Apple Pie Wedges.

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 6 votes
Apple pie wedges lined up on a blue scalloped plate
Apple Pie Wedges
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!

Course: Dessert
Cuisine: American
Keyword: apple pie bites, apple pie wedges, bite-sized apple pie wedges
Servings: 24
Calories: 61 kcal
Renee – Kudos Kitchen: Renée
Ingredients
  • 2 apples peeled, cored and sliced into wedges (an apple corer works best for size)
  • 1 9" round pie crust store-bought or homemade
  • 4 tablespoons butter melted
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • cups confectioners sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
Instructions
  1. Preheat oven to 350°

  2. Roll out the thawed pie dough and slice the dough into 12 wedges
  3. Brush the sliced dough with half of the melted butter.
  4. Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
  5. Roll each peeled apple slice in a wedge of the prepared pie dough.
  6. Place each rolled wedge onto a parchment lined baking sheet.
  7. Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.

  8. Bake in a preheated oven for approximately 60 minutes or when golden brown and the apples are tender.
  9. Cool completely.
  10. Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
  11. When cool, drizzle the wedges with the glaze and serve at room temperature.
Recipe Notes

Each 9″ pie dough makes 12 apple wedges.
Serve warm, or at room temperature with vanilla ice cream.
Store in a covered container for 2-3 days, refrigerated, or at room temperature.

Nutrition Facts
Apple Pie Wedges
Amount Per Serving (1 g)
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 18mg1%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Want more fun and delicious pie dough ideas? I’ve got you covered! Please click on the following titles for;

Colorful Autumn Leaves Apple Pie:

Autumn Leaves Apple Pie Crust

Easter Bunny Pie:

 Easter Bunny Pie

Turkey Crust Pumpkin Pie:

Turkey Crust Pumpkin Pie

As I stated earlier, each and every one of the above pies can be made with homemade crust should you choose to go that route. The following recipes I’m recommending for homemade pie crust are from bloggers I admire and trust.

I hope you’ll take a moment to click on over and print out their recipes for the next time you want to make an incredibly delicious homemade crust.

Below are some perfect pie crust recipes from around the web;

No Excuses 5-Minute Homemade Pie Dough from Comfortably Domestic.

Best Gluten-Free Pie Crust from Comfortably Domestic.

Perfect Pie Crust from Add A Pinch.

Art of the Pie Dough by Kate McDermott

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s recipe for bite-sized apple pie wedges as much as I’ve enjoyed bringing it to you!

Cinnamon Sugar Apple pie wedges on a blue scalloped plate.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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26 Comments

  1. These pie wedges looks absolutely amazing! I can’t wait to try them!
    Thanks so much for sharing a link to my Perfect Pie Crust recipe! I hope everyone enjoys it!
    Robyn xo

  2. This is such a great idea! I love it! So much easier than making a whole pie!

  3. Ohhhh Renee! These look scrumptious!!

  4. Love the presentation! These would be perfect for a party or get-together with friends!

  5. These look wonderful! And I LOVE that it’s so easy!

  6. Great video! Love that you used store bought pie dough!

  7. What an amazing idea! I’d eat the whole tray!

  8. I love great ideas like this one using store bought pie crust! So much easier! These look irresistible.

  9. What a combination! You can’t beat cinnamon and sugar with apple goodness!

  10. I’ll take three please! These look fantastic!

  11. Cinnamon plus sugar plus apples equals perfection. I also love the video you provided!

  12. These sound great! And I love the bite sized portions!

  13. What a creative dessert! That looks divine!

  14. Love these! Easy dessert and so delicious!

  15. amyengberson

    These would be perfect for Mother’s Day…now if I can get my boys to make them for me!

  16. 5 stars
    This pie was so perfect! I have never made such a great pie before, but my whole family adored it and couldn’t stop talking about how great it was!

  17. 5 stars
    I love apple desserts and decided to try this one. They are so good! I can’t wait to make them again.

  18. 5 stars
    Yum, such a great treat for Fall, and I just love that they can be frozen as well, perfect for a treat on a busy night.

  19. 5 stars
    OMG! These look awesome! I love how easy they are to make and that they’re the perfect one serving size. Great for game days and after school snacks.

  20. 5 stars
    I was looking for a recipe to use pie crust as I had it my freezer. Thank you so much for the recipe. This apple pie wedge was really delicious!!

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