You’re going to love how easy and delicious these apple pie wedges are to make…and eat. With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!
I’m super excited to share this simple recipe for bite-sized apple pie wedges with you today. It’s a family-favorite dessert of ours, and I believe it will soon become a favorite of yours too!
Apple pie bites travel well and are inexpensive to make! With only two apples and one 9″ round pie crust, you’ll have 12 individual desserts!
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Apple Pie Wedges is available at the end of this post.Jump to Recipe
The ingredient list;
**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links for your consideration and shopping convenience.
- Apples, peeled, cored and cut into wedges
- Pie Crust (store-bought or homemade)
- Butter, melted
- Ground Cinnamon
- Granulated Sugar
- Confectioners Sugar
- Pure Vanilla Extract
Kitchen tools and equipment needed;
- Apple Corer/Slicer
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Measuring Spoons
- Measuring Cups
- Pizza Wheel or Paring Knife
SPECIAL NOTE: At the bottom of this post I’ll leave you a few links for some of the best homemade pie crust recipes from a few of my favorite bloggers. Don’t forget to check them out!
What is the best apple to use to make apple pie wedges?
The apple I chose to use for these apple pie wedges is the Pink Lady variety. They’re my favorite apple. They’re sweet, mildly tart and have a crisp texture and a lovely crunch.
Pink Lady apples can be rather expensive if you don’t buy them when they’re on sale, so if you prefer to shop the sales, Honey Crisp or even Granny Smith will work wonderfully well in this recipe.
Just remember that only two apples will give you 24 apple pie wedges, so all in all, this is a relatively inexpensive dessert.
Can apple pie wedges be frozen?
Yes. Wrap them individually in freezer or wax paper, and store them in zip-top bags in the freezer for up to 2 months.
Below is the printable recipe card for today’s Apple Pie Wedges.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!
- 2 apples peeled, cored and sliced into wedges (an apple corer works best for size)
- 1 9" round pie crust store-bought or homemade
- 4 tablespoons butter melted
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1½ cups confectioners sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
Preheat oven to 350°
Roll out the thawed pie dough and slice the dough into 12 wedges
Brush the sliced dough with half of the melted butter.
Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
Roll each peeled apple slice in a wedge of the prepared pie dough.
Place each rolled wedge onto a parchment lined baking sheet.
Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
Bake in a preheated oven for approximately 60 minutes or when golden brown and the apples are tender.
Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
When cool, drizzle the wedges with the glaze and serve at room temperature.
Each 9″ pie dough makes 12 apple wedges.
Serve warm, or at room temperature with vanilla ice cream.
Store in a covered container for 2-3 days, refrigerated, or at room temperature.
Want more fun and delicious pie dough ideas? I’ve got you covered! Please click on the following titles for;
As I stated earlier, each and every one of the above pies can be made with homemade crust should you choose to go that route. The following recipes I’m recommending for homemade pie crust are from bloggers I admire and trust.
I hope you’ll take a moment to click on over and print out their recipes for the next time you want to make an incredibly delicious homemade crust.
Below are some perfect pie crust recipes from around the web;
Thank you so much for visiting me here in my Kudos Kitchen!!
I sincerely hope you’ve enjoyed today’s recipe for bite-sized apple pie wedges as much as I’ve enjoyed bringing it to you!
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For more information regarding my Kudos Kitchen recipes, please follow me on my social media:
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. As always, I truly thank you for your support!