Easy Apple Pie Wedges wrap fresh apple slices in flaky pie crust with melted butter and cinnamon sugar before baking. Finished with a sweet cinnamon glaze, these individually portioned treats deliver all the cozy flavor of homemade apple pie without the work of assembling and slicing a traditional pie.
I'm super excited to share this simple recipe for bite-sized apple pies with you today. It's a family-favorite dessert of ours, and I believe it will soon become a favorite of yours too!
For more amazing apple desserts, please check out my Autumn Leaves Apple Pie, Apple and Pear Blossoms, Apple Pear Pie with Craisins, and Dutch Apple Cheesecake just to name a few.
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Table of Contents Found Here
- The ingredient list for making cinnamon sugar apple pie wedges:
- Kitchen tools and equipment needed:
- Why you’ll love this recipe:
- Why this easy apple dessert recipe works:
- What is the best apple to use to make these pie wedges?
- Can raisins, dried cranberries, or even nuts be added to this recipe, and if so, how?
- Can this easy apple dessert be made in advance?
- Can apple pie wedges be frozen?
- Apple Pie Wedges Recipe Quick Take:
- Key Takeaways
- Additional recipes using pie dough
- Homemade vs. Store-Bought pie dough?
- Homemade pie dough recipes
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list for making cinnamon sugar apple pie wedges:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- Apples, peeled, cored and cut into wedges
- Pie Crust (store-bought or homemade)
- Butter, melted
- Ground Cinnamon
- Granulated Sugar
- Confectioners Sugar
- Milk
- Pure Vanilla Extract
Kitchen tools and equipment needed:
Why you’ll love this recipe:
- Easier to assemble and serve than traditional apple pie.
- Made with familiar, readily available ingredients.
- Individually portioned for effortless serving.
- Filled with buttery cinnamon-sugar flavor.
- Delicious for fall gatherings, holidays, or everyday treats.
- No pie plate or fancy decorating skills required.
Why this easy apple dessert recipe works:
Apple pie bites travel well, and are inexpensive to make!
With only two apples and one 9" round pie crust, you'll have 12 individual desserts!
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What is the best apple to use to make these pie wedges?
The apple I chose to use for these apple pie wedges is the Pink Lady variety. They're my favorite apple. They're sweet, mildly tart and have a crisp texture and a lovely crunch.
Pink Lady apples can be rather expensive if you don't buy them when they're on sale, so if you prefer to shop the sales, Honey Crisp or even Granny Smith will work wonderfully well in this recipe.
Just remember that only two apples will give you 12 apple pie wedges, so all in all, this is a relatively inexpensive dessert.
Can raisins, dried cranberries, or even nuts be added to this recipe, and if so, how?
YES!
Each of those additions, or ALL of those additions, would be delicious!
Just make sure to chop the extra ingredients pretty finely and sprinkle them onto the pie dough before adding the apple and rolling them up.
Can this easy apple dessert be made in advance?
Yes!
These can be made 5 days prior to serving (if needed) and stored in an air-tight container in the refrigerator.
These tasty apple desserts are best served at room temperature, so allow them to sit for a least 30 minutes, unrefrigerated, before serving.
Can apple pie wedges be frozen?
Yes.
Wrap them individually in freezer or wax paper, and store them in zip-top bags in the freezer for up to 2 months.
Apple Pie Wedges Recipe Quick Take:
Difficulty: Easy
Preparation: Quick and beginner-friendly
Flavor: Buttery, cinnamon-spiced, and perfectly sweet
Texture: Tender apples wrapped in flaky pie crust
Best for: Fall baking, casual entertaining, after-school treats, and portion-controlled desserts
Make ahead: Best served fresh, but they can be prepared a few hours before serving
Key Takeaways
- Apple Pie Wedges are easy to make with fresh apple slices wrapped in pie crust and topped with cinnamon sugar.
- This recipe serves bite-sized treats, perfect for gatherings and is simple to assemble.
- You can use any variety of apple, with Pink Lady being a favorite due to its sweetness and crunch.
- Add-ins like raisins or nuts are encouraged and can enhance the flavor of the pies.
- These treats can be prepared in advance and even frozen, making them convenient for any occasion.
Additional recipes using pie dough
Colorful Autumn Leaves Apple Pie:
Homemade vs. Store-Bought pie dough?
As I stated earlier, each and every one of the above pies can be made with homemade crust should you choose to go that route.
The following recipes I'm recommending for homemade pie crust are from bloggers I admire and trust.
I hope you'll take a moment to click on over and print out their recipes for the next time you want to make an incredibly delicious homemade crust.
Homemade pie dough recipes
Art of the Pie Dough by Kate McDermott
No Excuses 5-Minute Homemade Pie Dough from Comfortably Domestic.
Best Gluten-Free Pie Crust from Comfortably Domestic.
Perfect Pie Crust from Add A Pinch.
Printable Recipe Card
Easy Cinnamon Sugar Apple Pie Wedges
Equipment
Ingredients
- 2 large apples peeled, cored and sliced into wedges (an apple corer works best for size)
- 1 9" round pie crust store-bought or homemade
- 4 tablespoons butter melted
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
To make the vanilla cinnamon glaze:
- 1½ cups confectioners sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350° Fahrenheit (175 degrees Celsius)
- Roll out the thawed pie dough and slice the dough into 12 wedges.
- Brush the sliced dough with half of the melted butter.
- Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
- Roll each peeled apple slice in a wedge of the prepared pie dough.
- Place each rolled wedge onto a parchment lined baking sheet.
- Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
- Bake in a preheated oven for approximately 40 minutes or when golden brown and the apples are tender.
- Cool completely.
- Meanwhile, mix the confectioners sugar, vanilla extract, cinnamon and milk until no lumps remain.
- When cool, drizzle the wedges with the glaze and serve at room temperature.
Video
Notes
Nutrition
I sincerely hope you've enjoyed today's recipe for bite-sized apple pies as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Mark says
Just plain delicious!!!
Ally O'Connor says
It says: "Just remember that only two apples will give you 24 apple pie wedges, so all in all, this is a relatively inexpensive dessert." Shouldn't it say 12? Or are you supposed to use two pie crusts to make 24? Thanks so much, Ally
Renée says
You are correct, Ally.
I made a mistake and I appreciate you kindly pointing it out to me.
This recipe yields 12 apple pie wedges as written.
Sorry for my error and any confusion it caused.
Renee
Nancy F. says
I tried the easy Apple pie wedges and I didn’t even get a chance to take a picture lol! They were sooo good! I should have made more at once but I’m making more today. The only thing I will adjust is the amount of sugar in the glaze. Thank you for this quick and easy recipe!
Renée says
I'm so happy you've been enjoying this recipe, Nancy!
My mom uses this recipe all the time and she's becoming quite known for her apple pie wedges. LOL
I'm glad you've adapted the glaze to your preference.
Thanks for the sweet comment.
Take good care!
Renee
Shiho says
I was looking for a recipe to use pie crust as I had it my freezer. Thank you so much for the recipe. This apple pie wedge was really delicious!!
Linda says
OMG! These look awesome! I love how easy they are to make and that they're the perfect one serving size. Great for game days and after school snacks.
Donna says
Yum, such a great treat for Fall, and I just love that they can be frozen as well, perfect for a treat on a busy night.
Renée says
Thanks so much, Donna. I'm glad you think so.
Enjoy them!!
Renee
Ashley says
I love apple desserts and decided to try this one. They are so good! I can't wait to make them again.
Renée says
Glad to hear it, Ashley! They're fast and easy!
Jenni says
This pie was so perfect! I have never made such a great pie before, but my whole family adored it and couldn't stop talking about how great it was!
Renée says
Well, I'm glad you liked the pie wedges.
Thanks.
amyengberson says
These would be perfect for Mother's Day...now if I can get my boys to make them for me!
Renée says
They totally would be perfect for Mother's Day, Amy! I hope you leave your boys plenty of hints 😉
Shelby says
Love these! Easy dessert and so delicious!
megunprocessed says
What a creative dessert! That looks divine!
Cynthia M. Woodman (@Whatagirleats_) says
These sound great! And I love the bite sized portions!
Alyssa | EverydayMaven says
Those look so good!
Sharon @What the Fork says
Cinnamon plus sugar plus apples equals perfection. I also love the video you provided!
Trish Rosenquist says
I'll take three please! These look fantastic!
Erin @ The Speckled Palate says
What a combination! You can't beat cinnamon and sugar with apple goodness!
Ashley says
I love great ideas like this one using store bought pie crust! So much easier! These look irresistible.
LaurenKellyNutrition says
What an amazing idea! I'd eat the whole tray!
Dorothy Reinhold says
Great video! Love that you used store bought pie dough!
Des @ Life's Ambrosia says
These look wonderful! And I LOVE that it's so easy!
Kelly Pfeiffer says
Love the presentation! These would be perfect for a party or get-together with friends!
Amanda|The Kitcheneer says
What a creative idea!!
Back for Seconds says
Ohhhh Renee! These look scrumptious!!
Krista says
This is such a great idea! I love it! So much easier than making a whole pie!
addapinch says
These pie wedges looks absolutely amazing! I can't wait to try them!
Thanks so much for sharing a link to my Perfect Pie Crust recipe! I hope everyone enjoys it!
Robyn xo