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    Home » Dessert Recipes » Pies and Tarts Recipes

    Published: Aug 11, 2019 · Modified: Apr 16, 2023 by Renée · This post may contain affiliate links · 28 Comments

    Apple Pie Wedges

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    You're going to love how easy and delicious these apple pie wedges are to make...and eat. With store-bought or homemade pie crust, apple pie wedges are utterly delicious!!

    A horizontal photo of a blue plate of apple pie wedges with icing.

    I'm super excited to share this simple recipe for bite-sized apple pies with you today. It's a family-favorite dessert of ours, and I believe it will soon become a favorite of yours too!

    Jump to:
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this easy apple dessert recipe works:
    • What is the best apple to use to make these pie wedges?
    • Can raisins, dried cranberries, or even nuts be added to this recipe, and if so, how?
    • Can this easy apple dessert be made in advance?
    • Can apple pie wedges be frozen?
    • Additional recipes using pie dough
    • Homemade vs. Store-Bought pie dough?
    • Homemade pie dough recipes
    • Printable Recipe Card

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Title text vertical closeup image of apple pie wedges on a blue plate with apples in the background.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • Apples, peeled, cored and cut into wedges
    • Pie Crust (store-bought or homemade)
    • Butter, melted
    • Ground Cinnamon
    • Granulated Sugar
    • Confectioners Sugar
    • Milk
    • Pure Vanilla Extract

    Kitchen tools and equipment needed:

    • Apple Corer/Slicer
    • Baking Sheets with Racks
    • Parchment Paper
    • Pastry Brush
    • Measuring Cups and Spoons
    • Pizza Wheel or Paring Knife

    Shop my recommended products at my Kudos Kitchen Store on Amazon

    Why this easy apple dessert recipe works:

    Apple pie bites travel well, and are inexpensive to make!

    With only two apples and one 9" round pie crust, you'll have 12 individual desserts!

    Vertical closeup photo of Apple Pie bites on a blue plate with glaze.

    What is the best apple to use to make these pie wedges?

    The apple I chose to use for these apple pie wedges is the Pink Lady variety. They're my favorite apple. They're sweet, mildly tart and have a crisp texture and a lovely crunch.

    Pink Lady apples can be rather expensive if you don't buy them when they're on sale, so if you prefer to shop the sales, Honey Crisp or even Granny Smith will work wonderfully well in this recipe.

    Just remember that only two apples will give you 24 apple pie wedges, so all in all, this is a relatively inexpensive dessert.

    Can raisins, dried cranberries, or even nuts be added to this recipe, and if so, how?

    YES!

    Each of those additions, or ALL of those additions, would be delicious!

    Just make sure to chop the extra ingredients pretty finely and sprinkle them onto the pie dough before adding the apple and rolling them up.

    Overhead horizontal photo of Cinnamon Sugar Apple Pie Wedges on a blue platter.

    Can this easy apple dessert be made in advance?

    Yes!

    These can be made 5 days prior to serving (if needed) and stored in an air-tight container in the refrigerator.

    These tasty apple desserts are best served at room temperature, so allow them to sit for a least 30 minutes, unrefrigerated, before serving.

    Can apple pie wedges be frozen?

    Yes.

    Wrap them individually in freezer or wax paper, and store them in zip-top bags in the freezer for up to 2 months.

    Vertical Title Text Collage image of apple pie wedges

    Additional recipes using pie dough

    Colorful Autumn Leaves Apple Pie:

    Closeup vertical image of Autumn Leaves Apple Pie with a colorful crust.

    Easter Bunny Pie:

    Overhead vertical image of coconut custard easter bunny pie with bunny crust.

    Turkey Crust Pumpkin Pie :

    Very closeup vertical image of Turkey Crust Pumpkin Pie with title text.

    Homemade vs. Store-Bought pie dough?

    As I stated earlier, each and every one of the above pies can be made with homemade crust should you choose to go that route.

    The following recipes I'm recommending for homemade pie crust are from bloggers I admire and trust.

    I hope you'll take a moment to click on over and print out their recipes for the next time you want to make an incredibly delicious homemade crust.

    Homemade pie dough recipes

    Art of the Pie Dough by Kate McDermott

    No Excuses 5-Minute Homemade Pie Dough from Comfortably Domestic.

    Best Gluten-Free Pie Crust from Comfortably Domestic.

    Perfect Pie Crust from Add A Pinch.

    A very closeup vertical image of apple pie bites on a blue plate with big title text font.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment of why you rated as you did.

    Google loves ratings and will show my recipes to more people if they have them. Thank you. 🙂

    Printable Recipe Card

    Apple Pie Wedges lined up on a blue scalloped plate

    Apple Pie Wedges

    Renee Goerger
    What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!
    4.71 from 17 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Dessert, easy apple dessert, make-ahead dessert
    Cuisine American
    Servings 24 servings
    Calories 61 kcal

    Equipment

    • vegetable peeler
    • apple corer/slicer
    • measuring spoons
    • pizza cutter or paring knife
    • baking sheet
    • parchment paper
    • spoons
    • pastry brush
    • bowls
    • measuring cups
    • baking rack

    Ingredients
     
     

    • 2 apples peeled, cored and sliced into wedges (an apple corer works best for size)
    • 1 9" round pie crust store-bought or homemade
    • 4 tablespoons butter melted
    • 3 tablespoons granulated sugar
    • 1 tablespoon ground cinnamon
    • 1½ cups confectioners sugar
    • 1 teaspoon vanilla
    • 2 tablespoons milk

    Instructions
     

    • Preheat oven to 350° Fahrenheit (175 degrees Celsius)
    • Roll out the thawed pie dough and slice the dough into 12 wedges.
    • Brush the sliced dough with half of the melted butter.
    • Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
    • Roll each peeled apple slice in a wedge of the prepared pie dough.
    • Place each rolled wedge onto a parchment lined baking sheet.
    • Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
    • Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.
    • Cool completely.
    • Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
    • When cool, drizzle the wedges with the glaze and serve at room temperature.

    Video

    Notes

    Each 9" pie dough makes 12 apple wedges.
    Serve warm, or at room temperature with vanilla ice cream.
    Store in a covered container for 5 days, refrigerated, or at room temperature.
    Store in an airtight container and freeze for up to 2 months.

    Nutrition

    Serving: 1servingCalories: 61kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 18mgPotassium: 18mgFiber: 1gSugar: 10gVitamin A: 67IUVitamin C: 1mgCalcium: 6mgIron: 1mg
    Tried this recipe?Let us know how it was!

    I sincerely hope you've enjoyed today's recipe for bite-sized apple pies as much as I've enjoyed bringing it to you!

    Closeup horizontal photo os Cinnamon Sugar Apple pie bites on a blue scalloped plate.

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

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    Reader Interactions

    Comments

    1. Nancy F. says

      July 23, 2021 at 8:29 am

      4 stars
      I tried the easy Apple pie wedges and I didn’t even get a chance to take a picture lol! They were sooo good! I should have made more at once but I’m making more today. The only thing I will adjust is the amount of sugar in the glaze. Thank you for this quick and easy recipe!

      Reply
      • Renée says

        July 23, 2021 at 12:04 pm

        I'm so happy you've been enjoying this recipe, Nancy!
        My mom uses this recipe all the time and she's becoming quite known for her apple pie wedges. LOL
        I'm glad you've adapted the glaze to your preference.
        Thanks for the sweet comment.
        Take good care!
        Renee

        Reply
    2. Shiho says

      August 31, 2019 at 3:19 pm

      5 stars
      I was looking for a recipe to use pie crust as I had it my freezer. Thank you so much for the recipe. This apple pie wedge was really delicious!!

      Reply
    3. Linda says

      August 31, 2019 at 3:11 pm

      5 stars
      OMG! These look awesome! I love how easy they are to make and that they're the perfect one serving size. Great for game days and after school snacks.

      Reply
    4. Donna says

      August 25, 2019 at 7:42 pm

      5 stars
      Yum, such a great treat for Fall, and I just love that they can be frozen as well, perfect for a treat on a busy night.

      Reply
      • Renée says

        August 26, 2019 at 9:07 am

        Thanks so much, Donna. I'm glad you think so.
        Enjoy them!!
        Renee

        Reply
    5. Ashley says

      August 11, 2019 at 3:36 pm

      5 stars
      I love apple desserts and decided to try this one. They are so good! I can't wait to make them again.

      Reply
      • Renée says

        August 11, 2019 at 4:37 pm

        Glad to hear it, Ashley! They're fast and easy!

        Reply
    6. Jenni says

      August 11, 2019 at 3:27 pm

      5 stars
      This pie was so perfect! I have never made such a great pie before, but my whole family adored it and couldn't stop talking about how great it was!

      Reply
      • Renée says

        August 11, 2019 at 4:37 pm

        Well, I'm glad you liked the pie wedges.
        Thanks.

        Reply
    7. amyengberson says

      March 09, 2017 at 10:17 am

      These would be perfect for Mother's Day...now if I can get my boys to make them for me!

      Reply
      • Renée says

        March 09, 2017 at 5:53 pm

        They totally would be perfect for Mother's Day, Amy! I hope you leave your boys plenty of hints 😉

        Reply
    8. Shelby says

      March 09, 2017 at 4:36 am

      Love these! Easy dessert and so delicious!

      Reply
    9. megunprocessed says

      March 08, 2017 at 6:25 pm

      What a creative dessert! That looks divine!

      Reply
    10. Cynthia M. Woodman (@Whatagirleats_) says

      March 07, 2017 at 8:29 pm

      These sound great! And I love the bite sized portions!

      Reply
    11. Alyssa | EverydayMaven says

      March 07, 2017 at 6:45 pm

      Those look so good!

      Reply
    12. Sharon @What the Fork says

      March 07, 2017 at 3:28 pm

      Cinnamon plus sugar plus apples equals perfection. I also love the video you provided!

      Reply
    13. Trish Rosenquist says

      March 06, 2017 at 9:41 pm

      I'll take three please! These look fantastic!

      Reply
    14. Erin @ The Speckled Palate says

      March 06, 2017 at 8:41 pm

      What a combination! You can't beat cinnamon and sugar with apple goodness!

      Reply
    15. Ashley says

      March 06, 2017 at 7:07 pm

      I love great ideas like this one using store bought pie crust! So much easier! These look irresistible.

      Reply
    16. LaurenKellyNutrition says

      March 06, 2017 at 6:32 pm

      What an amazing idea! I'd eat the whole tray!

      Reply
    17. Dorothy Reinhold says

      March 06, 2017 at 5:54 pm

      Great video! Love that you used store bought pie dough!

      Reply
    18. Des @ Life's Ambrosia says

      March 06, 2017 at 3:03 pm

      These look wonderful! And I LOVE that it's so easy!

      Reply
    19. Kelly Pfeiffer says

      March 06, 2017 at 1:05 pm

      Love the presentation! These would be perfect for a party or get-together with friends!

      Reply
    20. Amanda|The Kitcheneer says

      March 06, 2017 at 12:57 pm

      What a creative idea!!

      Reply
    21. Back for Seconds says

      March 06, 2017 at 12:35 pm

      Ohhhh Renee! These look scrumptious!!

      Reply
    22. Krista says

      March 06, 2017 at 10:42 am

      This is such a great idea! I love it! So much easier than making a whole pie!

      Reply
    23. addapinch says

      March 04, 2017 at 3:21 pm

      These pie wedges looks absolutely amazing! I can't wait to try them!
      Thanks so much for sharing a link to my Perfect Pie Crust recipe! I hope everyone enjoys it!
      Robyn xo

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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