This Delightfully Colorful Autumn Leaves Apple Pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) apple pie!
Our lives are so much busier during the holiday season. With cooking, baking, shopping, and entertaining, who’s got time to whip up a fancy pie?!?! YOU do!
Since this beauty takes advantage of store-bought pie dough and takes virtually no painting or artistic ability (honest), anyone will be successful at making this Delightfully Colorful Autumn Leaves Apple Pie.
**Please Note – The printable recipe card with detailed instructions and complete ingredient measurements for making Colorful Autumn Leaves Apple Pie is available near the end of this post.
If I’m going to be totally honest here (and if you know me at all, you know that I’m all about honesty and integrity), the idea for this Delightfully Colorful Autumn Leaves Apple Pie came to me due to the overwhelming popularity and success of my recent post for my Adorable Turkey Crust Pumpkin Pie (with instructional video). If you haven’t seen him, take a look:
Much to my shock and amazement, my turkey pie has been pinned over 101K times (and counting) and has been shared far and wide all over the internet. It’s a far way from being considered “viral,” but in my own little corner of the internet, it’s mind-boggling and humbling!
Naturally, I’d like to do my best to keep the pie excitement alive and have people visit my site that may have never visited here before, and this colorful fall pie is hopefully something that will strike the same chord with people.
I’ve always heard that lightning doesn’t strike twice (and I’m not trying to jinx anything here), but I’m all for flying my kite (and key) in a thunderstorm in hopes of another hit. LOL. Weird that I just made a Benjamin Franklin reference for an apple pie, don’t you think?
In any case, not only is this pie pretty (and uncommon), it’s absolutely delicious and is one of the tasting best apple pies I think I’ve ever had. I’ll be proud to place this on my Thanksgiving table, and I hope you will too.
Want to learn how to make this Delightfully Colorful Autumn Leaves Crusted Apple Pie? Great! Let’s get started!
- Peel, core and slice 6 Granny Smith apples.
- Toss them in a large bowl with granulated sugar, brown sugar, flour, vanilla, cinnamon and a pinch of salt.
- Pile the sugared coated apples in a deep-dish pie crust (I used a preformed store bought deep dish pie crust), and dot with butter.
- Set aside while preparing the leaves.
- Unroll a store-bought pie crust and use a leaf maple leaf cookie cutter to cut out 8 leaves.
- Use a paring knife to score the veins in each leaf.
- In a small bowl, make an egg wash of 1 egg, 2 tablespoons water, and 1 teaspoon vanilla extract.
- Divide the egg wash evenly between five small dishes or paper cups.
- Add 3-4 drops of gel food color (red, orange, green, yellow, brown) to each of the dishes, and use a fork to mix the colors thoroughly in the egg wash.
- Use a clean paint brush to liberally, and with utter abandon, “paint” each leaf. *Note – It’s best to start with yellow as painting yellow over another color will not work. As we all know, no two leaves are perfect or ever the same, so go at this with a sense of fun and don’t worry about perfection.
- Once the leaves are painted, place them over the apples in the pie dish, in different directions. *Note – the leaves will not cover the apples completely. This is part of the charm.
- Top the leaves with a generous coating of granulated sugar.
- Place the pie on a baking sheet and bake in a preheated 350-degree oven for 50-60 minutes, or until the pie juices run liberally from the crust.
- Cool completely. Serve and enjoy!
**The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making of this recipe if needed. By clicking on the item, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product through Amazon.
If you’re not pressed for time and feel at ease in making your own pie dough, I fully urge you to do so. Since I wanted to make it this recipe less intimidating for all my readers, store-bought seemed to be the way for me to go. Also, the leaf cookie cutter I used is 3″ in diameter. Other size cutters (or shapes) can be used if desired, but this recipe was written using a 3″ cutter. Have fun making this pie, and get creative if you feel comfortable. As always, I completely encourage you to play with your food!
Here’s a video I filmed and edited for the making of Autumn Leaves Apple Pie. I hope you’ll find it entertaining and helpful. If you enjoy this video, please don’t forget to subscribe to my Kudos Kitchen channel on YouTube. Thanks! 🙂
Below is the printable recipe card for today’s Colorful Autumn Leaves Apple Pie. If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 6 Granny Smith apples peeled, cored and sliced into ¼" slices
- 3/4 cup sugar plus 2 tablespoons for topping
- ¼ cup brown sugar
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 2 teaspoons vanilla divided
- 3 tablespoons butter
- 1 9 " deep dish pie shell found in the freezer section or homemade pie dough for 2 crust pie.
- gel food color yellow, red, orange, green and brown
- 1 egg
- 2 tablespoons water
Preheat oven to 350 degrees.
Place the sliced apples, 3/4 cup sugar, brown sugar, salt, flour, cinnamon and 1 teaspoon vanilla in a large bowl and toss to coat the apples evenly in the mixture.
Pile the sugar coated apples in the deep dish pie shell and dot the top with butter. Set aside.
Unroll a flat, round pie dough (found in the refrigerated section) press out any broken areas (if needed).
Use the cookie cutter to cut 8 leaves into the round pie dough. Remove the scraps, leaving only the leaves. *Note - if desired place the scraps on a separate baking sheet. Sprinkle with cinnamon and sugar, and bake for 10-12 minutes at 350 until crispy.
In a medium bowl, whisk together the egg, water, and 1 teaspoon vanilla until blended.
Divide the egg wash into 5 separate small dishes (or paper cups), and add a few drops of each gel color to each dish. Mix each color thoroughly with a fork.
Use a paring knife to gently score the veins on each leaf.
Liberally paint the leaves with the gel egg wash (starting with yellow) and adding color as you like to each leaf. *Note the colors will intensify slightly during the baking process.
Place the leaves in random fashion over the apples in the pie plate and sprinkle the leaves with the remaining 2 tablespoons of sugar.
Place the pie on a baking sheet and bake in a preheated oven for 50-60 minutes, or until the pie juices are flowing.
Remove and cool on a baking rack.
Serve and enjoy!
Tools and equipment:
1 - 3" maple leaf cookie cutter, 1 baking sheet, gel food coloring (yellow, red, orange, green, and brown), paring knife, 5 small dishes or 5 paper cups, fork (for mixing egg wash and food color), clean paintbrush, large bowl (for tossing the apples and sugar mixture)
I’m proud and pleased to say that this Delightfully Colorful Autumn Leaves Apple Pie was featured in an easy Thanksgiving dessert post on Shari’s Berries blog. Check it out along with all sorts of other delicious (and easy) desserts to grace your Thanksgiving table! Thanks, Shari’s Berries!!
I’m an autumn gal. That means that I’m all about the cooler temperatures, autumn colors, and pumpkins. It’s only natural then that I share my hand painted frosted autumn leaves and pumpkin wine glass set. They’re some of my absolute favorites (of course I say that about almost everything I paint, LOL).
This set would make a wonderful gift item for anyone you know who also loves the autumnal celebration of life. Pair them with a nice pumpkin flavored wine (just a suggestion), and you have a holiday gift that will make a statement of thoughtfulness, and consideration, to those on your gift giving list.
Also, I recently painted and shipped this fun and whimsical apron for a client who wanted to surprise her friend for her birthday. She emailed me a photo of her friend and expressed to me that her friend’s favorite holiday is Thanksgiving. After we had shared a few ideas back and forth, this is the apron design we agreed upon, and then I got busy painting. Here’s the completed apron:
I sincerely hope you’ve enjoyed today’s recipe and video for this Colorful Autumn Leaves Apple Pie as much as I’ve enjoyed bringing it to you.
Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on;
Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
Until we eat again, I hope you have a delicious day!
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