• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Holiday Inspired Recipes » Thanksgiving Recipes

    Published: Nov 11, 2020 · Modified: Nov 18, 2024 by Renée · This post may contain affiliate links · 9 Comments

    Whole Berry Cranberry Sauce with Pineapple and Orange

    Jump to Recipe
    A vertical collage image of Whole Berry Cranberry Sauce with Cardamom and Pineapple along with a title text overlay graphic in white burgundy and black.

    This Whole Berry Cranberry Sauce brings together the warmth of cardamom and cinnamon and mixes it with the tangy sweetness of cranberries, pineapple juice, and orange.

    A vertical closeup photo of a glass bowl filled with Whole Berry Cranberry Sauce with cinnamon sticks and orange slices on top

    The star of any Thanksgiving or holiday meal is usually the sides. Check out some of my favorites and add them to your holiday table: Pumpkin Cornbread with Sage, Pretzel Roll Stuffing, French Onion Mac and Cheese, and Colorful Fall Chopped Salad.

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • Why this recipe works
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Kick the can to the curb:
    • Jellied cranberry sauce vs whole berry sauce:
    • Can whole berry sauce in a can be used in place of the fresh cranberries?
    • Can frozen cranberries be used in this recipe instead of fresh?
    • Can I make this holiday side dish in advance?
    • How long will this Pineapple Cardamom Cranberry Sauce keep in the refrigerator?
    • How to make this delicious and tangy cranberry sauce:
    • Additional recipes using cranberry sauce:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Why this recipe works

    This easy and delicious chilled side dish takes only minutes to prepare and will hit all the right bells and whistles on your taste buds. It's the perfect holiday side that you'll want to serve year-round!

    And just recently I've heard that people enjoy eating their cranberry sauce warm so if that sounds like something you'd like...go for it!! You have my blessing.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical closeup image along with a title text overlay graphic of Whole Berry Cranberry Sauce with Cardamom and Pineapple.

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

    instacart logo
    Walmart logo
    • Whole Fresh Cranberries (frozen or canned may be substituted)
    • Pineapple Juice
    • Brown Sugar
    • Granulated Sugar
    • Maple Syrup
    • Ground Cardamom
    • Ground Cinnamon
    • Orange Zest
    • Fresh Orange Juice
    • Pure Vanilla Extract
    • Salt and Pepper

    Kitchen tools and equipment needed:

    • 1½ Quart Saucepan
    • Wooden Spoon or Spatula
    • Measuring Cups and Spoons
    • Citrus Zester
    • Citrus Juicer
    • Airtight food storage container

    Save this for later.

    We'll email this post to you, so you can come back to it later!

    Email forwarding service for saving information.

    Kick the can to the curb:

    We all know that there are a million recipes out there for cranberry sauce, and they all beat the buttons off cranberry jelly sold in the cans on the grocery store shelves.

    You know the ones.

    The ones that come out like a log on a plate complete with that appetite-suppressing suctioned slosh sound. Plop. Jiggle. Jiggle.

    Jellied cranberry sauce vs whole berry sauce:

    Now, please don't take offense if you're one of those people who enjoy canned cranberry jelly.

    My eldest son is one of those folks, and I love him, still.

    So, if you happen to share your Thanksgiving or holiday table with people who enjoy the jellied cranberry sauce in the can, by all means, serve it and be happy and thankful.

    But, might I suggest that you ALSO serve this whole berry pineapple cardamom cranberry sauce as an option?

    It's a nice change of pace, and who knows? It may become a new family tradition, and you can leave that jiggly can on the grocery store shelf.

    Can whole berry sauce in a can be used in place of the fresh cranberries?

    Yes. If you're in a pinch, I'm all for taking a shortcut.

    However, since it only takes a few moments to cook the fresh cranberries, I advocate for using fresh cranberries whenever possible and avoid the can.

    IF you're using canned whole berry cranberry sauce, place all the ingredients in a saucepan and heat over medium/low heat until the mixture simmers for approximately 5 minutes in order to blend all the flavors.

    Can frozen cranberries be used in this recipe instead of fresh?

    I don't see why not.

    Just make sure to thaw the cranberries thoroughly and to drain off any excess liquid that the thawed berries leave behind so the completed cranberry sauce isn't runny.

    Super closeup horizontal photo of a dish of whole berry cranberry sauce.

    Can I make this holiday side dish in advance?

    Yes!

    In fact, I recommend making this cold holiday side dish at least one day (and even up to five days) before the date you plan on serving.

    Cranberry sauce is best served chilled and the extra time in the refrigerator will only intensify all those awesome flavors!

    How long will this Pineapple Cardamom Cranberry Sauce keep in the refrigerator?

    Covered well, this colorful cold side dish will keep safely in the refrigerator for up to 6 days in an airtight container.

    How to make this delicious and tangy cranberry sauce:

    • Add fresh cranberries to a heavy bottom saucepan.
    • Pour in pineapple juice, and orange juice, and bring to a low simmer.
    • Next add cardamom, orange zest, brown sugar, granulated sugar, maple syrup, vanilla extract, salt, and pepper.
    • Reduce the heat to medium-low and simmer (uncovered) for approximately 20 minutes, stirring occasionally until thickened.
    • Remove from the heat and cool completely before storing in the refrigerator in an airtight container for at least 90 minutes, or up to 6 days.
    Pineapple juice being added to a saucepan of cranberries.
    An orange being zested into a pan of cranberries for sauce.
    A wooden spoon in a saucepan of whole berry cranberry sauce.

    Additional recipes using cranberry sauce:

    *Pork Roast with Cranberry Relish Glaze (pictured below) from (yours truly) Kudos Kitchen

    "This Christmas Pork Roast with Cranberry Relish Glaze is festive enough to serve your family and friends over the holidays, but you’ll never have to tell your guests just how easy it was to make. That can be our little secret!" 

    A horizontal photo of a holiday sliced pork roast on a platter with cranberries and rosemary.
    • Chocolate Cranberry Bars from Homespun Seasonal Living
    • Baked Brie with Cranberries from Beyond the Chicken Coop

    *Cranberry Kringles (pictured below) from (yours truly) Kudos Kitchen

    "Nothing speaks more to a scrumptious holiday breakfast than Cranberry Kringles. Except maybe two! Kringles are perfect for breakfast and brunch celebrations and are stuffed with cranberries and white chocolate."

    A vertical image of two cranberry Kringles on a green Christmas platter with icing and Christmas sprinkles.
    • Instant Pot Cranberry Orange French Toast from This Old Gal
    • Turkey Cranberry and Cream Cheese Wraps from Coupon Clipping Cook

    *Stuffing Stuffed Turkey Burger (pictured below) from (yours truly) Kudos Kitchen

    "It’s easy to have the flavor of the holidays year-round with this delicious recipe for Stuffing Stuffed Turkey Burgers. Now that’s something to be thankful for!"

    A knife stuck into a Stuffing Stuffed Turkey Burger on a white plate with a bun.
    • Mini Pumpkin Cheesecakes with Cranberry from Away from the Box
    • Weight Watchers Citrus and Cranberry Ham from Midlife Healthy Living

    *Whole Berry Cranberry Sauce with Pineapple and Cardamom (pictured below) This is the place!!

    Vertical title text image of pineapple cardamom cranberry sauce in a glass bowl with cinnamon sticks and orange slices.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A glass bowl filled with Whole Berry Cranberry Sauce with cinnamon sticks and an orange slice on top.

    Whole Berry Cranberry Sauce with Pineapple and Orange

    Renee Goerger
    An easy and delicious cold (or hot) side dish with the flavors of pineapple, and orange, plus notes of warm cardamom, and cinnamon.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Additional Time 1 hour hr 30 minutes mins
    Total Time 1 hour hr 55 minutes mins
    Course holiday side dish, Side Dish
    Cuisine American
    Servings 3 cups
    Calories 270 kcal

    Ingredients
     
     

    • 2 cups fresh cranberries
    • ½ cup pineapple juice
    • ¼ cup packed brown sugar
    • ¼ cup granulated sugar
    • ¼ cup pure maple syrup
    • ¼ teaspoon ground cardamom
    • ½ teaspoon ground cinnamon
    • 1 tablespoon orange zest
    • 2 tablespoons fresh orange juice
    • ¼ teaspoon coarse salt
    • ¼ teaspoon black pepper
    • 1 teaspoon pure vanilla extract
    Get Recipe Ingredients

    Instructions
     

    • Simmer the first 11 ingredients in a medium saucepan on low heat for
      approximately 25 minutes, stirring occasionally. The berries will burst and the sauce will thicken.
    • Remove the saucepan from the heat and stir in the vanilla extract.
    • Allow the cranberry sauce to cool, and then place it in the refrigerator, covered, for at least 90 minutes, or up to 4 days.
    • Serve cold (or hot), it's your call.

    Notes

    Frozen berries may be used. Thaw completely first and drain if needed.
    This sauce can be made up to 4-5 days prior to serving.
    Cover well and refrigerate any leftovers.

    Nutrition

    Serving: 1servingCalories: 270kcalCarbohydrates: 68gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 204mgPotassium: 224mgFiber: 3gSugar: 58gVitamin A: 75IUVitamin C: 22mgCalcium: 65mgIron: 1mg

    I sincerely hope you've enjoyed today's easy holiday side dish for chilled whole berry cranberry sauce as much as I've enjoyed bringing it to you!

    A vertical collage image of Whole Berry Cranberry Sauce with Cardamom and Pineapple along with a title text overlay graphic in white burgundy and black.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

    More Thanksgiving Recipes

    • Melted cheese on the inside of a mashed sweet potato croquette.
      Mashed Sweet Potato Croquettes
    • A hand holding an Old-Fashioned Apple Chew Candy with a bite taken out.
      Old-Fashioned Apple Chews Candy
    • A tan casserole dish filled with Mashed Parsnips and Scallions along with melted butter and a spoon.
      Mashed Parsnips and Scallions
    • A fun and colorful pumpkin pie with colorful turkey feathers and head.
      3D Springform Pan Turkey Pumpkin Pie

    Reader Interactions

    Comments

      5 from 5 votes (5 ratings without comment)

      Please tell me what you think... Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    1. Shira Sorensen says

      October 29, 2021 at 12:11 pm

      Hi there! Can I make this and freeze it for 1 or 2 months? I am making all my holiday foods and freezing them just in case all food chains get cut off sooner than expected!
      Thank you in advance! 😉

      Reply
      • Renée says

        October 30, 2021 at 7:31 am

        Hi, Shira!
        Great question and the answer is YES!
        Make sure the sauce is completely cool before spooning it into an air-tight freezer container with a lid.
        You can freeze it for up to 3 months.
        Thaw it in the refrigerator for at least 24 hours before stirring and serving.
        To freshen the flavor add a touch more fresh orange zest if desired.
        I hope this helps.
        Enjoy the recipe and take care!
        Renee

        Reply
    2. Erica Schwarz says

      November 01, 2019 at 9:01 am

      Love cardamom and I'm always looking for new ways to use it. Thanks for the recipe! This will be great at Thanksgiving.

      Reply
    3. Sheena @ Tea and Biscuits says

      November 19, 2015 at 3:12 pm

      I love cranberry sauce and the flavors you've added here sound delish!

      Reply
    4. Krista Rollins says

      November 19, 2015 at 8:22 pm

      the pineapple addition to this is genius!

      Reply
    5. Nancy Piran says

      November 19, 2015 at 3:58 pm

      I have actually never used cardamom but I am seeing it a lot in recipes! Definitely need to find some! This looks great!

      Reply
    6. The Chunky Chef says

      November 19, 2015 at 2:13 am

      Awesome flavors here...I love the use of cardamom 🙂

      Reply
    7. Maris says

      November 19, 2015 at 5:17 am

      I'm on Team Homemade all the way. Will have to try this one!

      Reply
    8. From Valeries Kitchen says

      November 19, 2015 at 3:42 am

      I love out of the ordinary cranberry sauce recipes! This looks like a really tasty combination of flavors.

      Reply

    Primary Sidebar

    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A salsa sloppy joe sandwich in a small cast iron skillet with avocado slices and a sesame seed bun.
      Salsa Sloppy Joes
    • A stack of Burrito Dogs with some ketchup and mustard in the background.
      Burrito Dogs (aka Dogs in a Blanket)
    • Four Caprese Sausage Sandwiches on a platter with tomatoes and fresh basil.
      Caprese Sausage Sandwich
    • A stack to Burgerdillas on a wooden cutting board.
      Burgerdillas - Burgers in Tortillas

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2025 Kudos Kitchen by Renee

    181 shares
    • Pinterest
    • 53Facebook
    • Email
    • Save
    • Flipboard
    • Threads
    • Messenger
    • Bluesky

    Recipe Ratings

    Something went wrong. Please try again.