Prosciutto, Melon & Provolone Grilled Cheese Sandwich

With April being national grilled cheese month, I wanted to come up with a sandwich that was both unusual and special. When I told my husband that I was going to make a Prosciutto, Melon & Provolone Grilled Cheese Sandwich, he was less than thrilled…he even said they sounded “gross”.

Fast forward to about a half an hour after he’d uttered the “g” word while we were sitting down to lunch. I eyed him suspiciously as he bravely started eating.

I waited patiently….”WELL?” I asked. “What do you think???”

“I’m thinking it’s a lot better than I thought it was going to be.” he said. “I thought the melon would turn into a mushy mess but it actually held its texture better than I thought it was going to.” “I like it!” he said. “I think I’ll have another.”   Needless to say, I was a happy camper 🙂

Break out of your pre-conceived notion of what a  grilled cheese should be and try a Proscuitto, Melon & Provolone Grilled Cheese Sandwich. You may even go back for seconds!

PROSCIUTTO, MELON AND PROVOLONE GRILLED CHEESE   {PRINT THIS RECIPE}
Yield: 4 sandwiches    Prep Time:  10 minutes     Cook Time: 10 minutes

8 slices of your favorite firm bread (I used Brownberry Italian bread)
4 tablespoons butter, softened to room temperature
16 sliced smoked provolone (4 per sandwich)
16 slices prosciutto (4 per sandwich)
16 – 1/2″ slices of cantaloupe (4 per sandwich)
4 teaspoons honey, divided

-Butter one side of each slice of bread. Set 4 aside.
-Place 4 slices of bread, butter side down, on a tray.
-Place 2 slices of the provolone on each slice of bread.
-Top the provolone with 2 slices of prosciutto each.
-Top the prosciutto with 4 slices of cantaloupe each.
-Drizzle 1 teaspoon honey on top of the melon on each sandwich.
-Top the melon and honey with two more slices of prosciutto.
-Top the prosciutto with 2 more slices of provolone.
-Top the provolone with the buttered bread, butter side up.
-In a large skillet over medium heat, cook until the bread is browned and the cheese has begun to melt.
-Flip and cook and brown the sandwich on the other side.
-Slice in half and serve immediately.

And, speaking of prosciutto…Here’s a little piggy trivet you just might enjoy. Oink! Oink! 🙂

I hope you’ve enjoyed this recipe for a Proscuitto, Melon & Provolone Grilled Cheese Sandwich as much as I’ve enjoyed bringing it to you.

Should you have any questions regarding this recipe, or anything else you’ve seen on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!