Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
If you’ve shied away from baking yeast bread before because you think they’re complicated and fiddly what with all that kneading, this No-Knead Apple Yeast Bread is right up your alley!
This dough basically takes only one bowl, one spoon, and a little bit of rising time. You really can’t get any easier or less fiddly than that!
Whenever we order pizza from our favorite local pizza joint, 9 times out of 10 we order their garlic lover’s pizza. Since that’s the case, back in 2011, I posted my version of the garlic lover’s pizza we love so much!
Today I’m updating the same post with all new photos and text, but the recipe remains unchanged except for the fact that this time I made my favorite deep dish garlic lover’s pizza in a cast iron skillet.
I find that a mix of dark and white meat chicken makes the best-tasting chicken salad. Store-bought rotisserie chicken is what I prefer when making a homemade chicken salad recipe.
When using onions in a non-cooked salad, I enjoy a red onion and think it is the sweetest. You can adjust the amount of red onion in the recipe depending on your taste. Chopped shallots may be used in place of the red onion for a slightly milder onion flavor.
Consider today the first day of the rest of your Boursin cheese life! This 10 minute recipe for Garlic Herb Homemade Boursin Cheese Spread is a game changer!
I’ve said it before, and I’ll say it again…sometimes my best recipe ideas come from wandering aimlessly around the grocery store with nothing specific in mind. Until, WHAM!
And so it is with this recipe for Speedy Keto Chicken Parmesan Stuffed Portobello Mushrooms. WHAM! If you love mushrooms and are eating a keto diet plan (or even if you’re not), you’re going to love this easy, speedy dish!
NOW it’s time to do the low carb party dance, people. Addicting Keto Guacamole with Rind Dippers have the creaminess you love, and the crunchiness you crave. You’ll never miss the chips.
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
This dish for Authentic German Spaetzle Casserole was inspired by a recent trip to Germany my husband, and I was lucky enough to take onboard a Vantage River cruise ship (The River Voyager) down the Rhine River, on one of their culinary excursions. When I tell you it was a dream-trip come true, I am 100% NOT exaggerating!!
I came up with the idea for this Cheesy Spaghetti Stuffed Meatloaf to go along with this week’s #SundaySupper theme of “Cheesy Family Dinners.” I wanted to make something that was a little unexpected, and something that was topped with a thick layer of melted cheese. The result is this very large family-friendly meatloaf that will feed the masses when everyone is gathered around the #SundaySupper table.
The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL
Welcome to my Kudos Kitchen.
