Bringing you easy, economical, and nourishing dishes to feed your family
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
With only a hint of color, but a big hit of flavor these English orange cardamom biscuits are perfect for when you need a comforting moment to relax with a hot cup of tea or coffee, and a little something sweet.
Mexican chocolate truffles are as delicious as they are nutritious. Plus they pack a little kick of spice, thanks to a small addition of cayenne pepper.
This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
When you want homemade bread, but you don’t have the time or patience to wait for yeast to work its magic, […]
This smoky beer chili is hearty and satisfying and will warm your heart (and stomach) on a cold winter’s day.
I like to garnish ours with a dollop sour cream, a touch of shredded cheddar and some additional chopped red onion for an added punch of flavor.
These hot and spicy crackers will be a hit at your next tailgating event or your next party. They’re incredibly easy to make and take only a handful of ingredients that you probably already have in your pantry.
One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.
That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.
If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.
After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”