Savory Pumpkin Sage Biscuits

These sky-high and delicious savory pumpkin biscuits can be made in a flash with simple pantry ingredients and fresh sage. They're deliciously easy and deliciously pleasing!

I've paired the flavor of pumpkin with the savory and subtle woodsy flavor of fresh sage, but feel free to substitute a different fresh herb or even dried herbs from your pantry if you like.

However, should you choose to use dried herbs as opposed to fresh, cut back on the quantity you use, as the flavor of dried herbs are considerably stronger than their fresh counterparts.

**Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making savory pumpkin biscuits with sage is available at the end of this post. 

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The ingredient list;

• 100% Pure Pumpkin Puree
• All-Purpose Flour
• Baking Powder
• Salt
• Fresh Sage Leaves (dried will also work)
• Eggs
• Buttermilk
• Butter
• Garlic

Why this easy pumpkin biscuit recipe works;

These savory biscuits don't require any special tools or kitchen equipment.

A wooden spoon or spatula, a few bowls, a whisk, a muffin tin, and some non-stick cooking spray are basically all you'll need to be successful.

This recipe makes nine extra-large savory biscuits but doubling the recipe is easy to do if nine biscuits aren't enough.

That's it! How much easier can you get?

Can these savory pumpkin rolls be frozen?

Yes!

Cool them completely and then add them to a freezer-safe container, or large freezer zip-top bag in a single layer and freeze for up to two months.

To reheat from frozen;

• Allow the biscuits to thaw completely.
• To microwave; wrap each biscuit individually in paper towels and microwave on medium power until just warm.
• To heat in the oven; preheat oven to 350-degrees. Place the biscuits on a baking sheet and place in the oven for 10-12 minutes until warm.

How to make savory pumpkin sage biscuits;

• In a large bowl, whisk together the all-purpose flour, salt, and baking powder. Set aside.
• In a medium bowl whisk together the eggs, buttermilk, pumpkin puree, sage, and garlic.

• Pour the wet ingredients into the dry ingredients and stir well to combine.

• Pour in the melted butter and mix.
• Scoop the biscuit batter into a muffin tin that has been sprayed liberally with non-stick spray.
• Bake the muffins in a preheated 350-degree oven for 20-22 minutes.
• Serve warm with butter and enjoy!

Additional pumpkin recipes:

*Charmingly Embellished Pumpkin Hand Pies (pictured below)

"Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!"

*Savory Ginger Pumpkin Spice Bread (pictured below)

"This Savory Ginger Pumpkin Spice Bread is soft and yeasty with a wonderful crumb and aroma. Make room for it on your Thanksgiving table. It’s a bread lovers dream come true!"

*Rustic Pumpkin Creme Brulee (pictured below)

"Creamy Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin ramekin and topped with caramelized sugar shells. Delicious!!" 

*Adorable Turkey Crust Pumpkin Pie (pictured below)

"This Adorable Turkey Crust Pumpkin Pie is easy to recreate and will amaze your family and friends this holiday season. Let me show you how easy it is to assemble, and bake, this fun Thanksgiving holiday treat."

*Savory Pumpkin Biscuits with Sage (pictured below) This is the place!

Below is the printable recipe card and instructions for making for today’s pumpkin biscuits with sage. 

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. 

I sincerely hope you've enjoyed this savory pumpkin biscuit recipe as much as I've enjoyed bringing it to you!