These delectably Everything Seasoned Oyster Crackers are completely addicting!! You could say they're EVERYTHING you want in a seasoned oyster cracker snack! 😉
Oyster crackers seasoned with everything bagel seasoning takes only minutes to make and you'll love how each little cracker packs a huge hit of flavor!
If you're a fan of everything seasoning then you simply have to check out some of my other recipes. Such as Everything Bagel Chips, Everything English Muffin Bread, and Everything Seasoned Chicken Thighs! YUMMY!!
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Jump to:
- The ingredient list:
- Kitchen tools and equipment needed:
- How long does it take to make crunchy savory oyster crackers?
- Can store-bought everything seasoning be used instead of homemade?
- How to store everything oyster cracker snacks?
- How long will everything oyster cracker snacks keep fresh?
- Can other types of crackers be used for this cracker snack recipe?
- Would these seasoned oyster cracker snacks make a nice gift?
- Additional crunchy snack recipes:
- How to make Everything Oyster Cracker Snacks:
- Printable Recipe Card
The ingredient list:
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- butter
- olive oil
- egg white
- 2 bags (9 ounces) oyster crackers
- everything seasoning (homemade or store-bought)
Kitchen tools and equipment needed:
- large mixing bowl
- microwave-safe small bowl
- wooden spoon or spatula
- measuring cups and spoons
- baking sheet
- parchment paper (optional), or aluminum foil
- cooling rack
How long does it take to make crunchy savory oyster crackers?
Approximately 20 minutes.
Add about 5 extra minutes if you're making my Homemade Everything Seasoning Blend (pictured below).
Can store-bought everything seasoning be used instead of homemade?
Yes, but they won't be as good. (I may be partial. LOL!)
How to store everything oyster cracker snacks?
I recommend storing them in an air-tight containers at room temperature.
How long will everything oyster cracker snacks keep fresh?
As long as they're stored in an air-tight container, they should stay fresh and crunchy for easily 2 weeks or more.
Can other types of crackers be used for this cracker snack recipe?
Sure! I don't see why not.
I chose oyster crackers because they're easy to fit a bunch into the palm of your hand for easier snacking.
That said, feel free to experiment. Just remember to keep your crackers in a shallow layer while baking so they'll crisp up nicely.
Also, depending on the replacement cracker size (and the amount you're using) you may need to adjust the measurements of the other ingredients in this recipe so your preferred crackers all get a decent coating of oil and seasonings.
Would these seasoned oyster cracker snacks make a nice gift?
Oh heck yeah!
Why not think about wrapping, boxing, or packing a gift basket with some Everything Oyster Cracker Snacks along with a 6 pack of flavored soda, beer, or even wine (depending on who you're gifting)?
You can also put some Homemade Everything Seasoning in a decorative air-tight jar for gifting along with some unpopped popcorn, some flavored oil for popping.
How very thoughtful of you!!
Additional crunchy snack recipes:
*Everything Bagel Chips (pictured below) from (yours truly) Kudos Kitchen
Beware! These homemade everything bagel chips are so crunchy and so addicting that you can’t step away. Please proceed with the utmost caution! 😉
*Cheese and Onion Roasted Chickpeas from A Virtual Vegan
*Lemon Crunch Buddies from Platter Talk
*Cheddar Sour Cream Potato Chips from Served from Scratch
*Sweet and Salty Roasted Trail Mix from Lemon and Zest
*Sriracha Firecracker Snackers (pictured below) from (yours truly) Kudos Kitchen
Sriracha Firecracker Snackers pack a whole lot of punch into an itty-bitty cracker. BAM! Consider yourself warned!
How to make Everything Oyster Cracker Snacks:
- Preheat oven to 375-degrees.
- In a microwave safe bowl, melt the butter on low, add the oil. Cool.
- Whisk one egg white to the cooled butter and oil mixture (not shown).
- Add the oyster crackers to an extra large mixing bowl and toss them with the warm butter, oil and egg white mixture.
- Add the everything seasoning to the prepared crackers and toss to coat.
- Spread the crackers out onto a prepared baking sheet in an even layer.
- Bake for 12 minutes.
- Remove the crackers from the oven and stir well.
- Return the crackers to the oven and continue baking for an additional 5-7 minutes, watching carefully so they don't burn.
- Cool completely on a wire rack and serve at room temperature, or store them in an air-tight container for up to 4 weeks.
When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Everything Seasoned Oyster Crackers
Equipment
- aluminum foil optional
- parchment paper optional
- kitchen timer optional
Ingredients
- 4 tablespoons butter melted
- 6 tablespoons olive oil
- 1 large egg white
- 2 packages (9 ounces each package) oyster crackers
- 5 tablespoons everything seasoning
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium-size microwave-safe bowl, melt the butter on medium-low power. Cool slightly.
- Whisk the olive oil and egg white into the cooled butter and set aside.
- Place the oyster crackers into a large bowl.
- Pour the butter, oil, and egg white mixture over the crackers and toss to coat.
- Add the everything seasoning to the crackers and toss again to coat.
- Spread the crackers evenly onto a baking sheet lined with foil (or parchment paper) and bake in the preheated oven for 10 minutes.
- Remove the crackers from the oven, stir well, and return them to the oven for an additional 5-7 minutes, watching carefully so they don't burn.
Notes
Nutrition
I sincerely hope you've enjoyed today's crunchy seasoned oyster cracker snack recipe as much as I've enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
Melinda says
I love everything seasoning, so I was anxious to try these. I was disappointed, because much of the seasoning didn’t stick to the crackers. Instead, the seeds fell to the bottom of the pan and were almost burned. I’m going to try to tweak this recipe because I love the idea of these.
Renée says
Sorry you were disappointed. Maybe adding more oil would be helpful. I was happy with how mine turned out so I didn't fool with the recipe.
Feel free to add your own twist.
Thanks for your comment.
Take care,
Renee
PAULA GEISTFELD says
Grind the Everything Bagel seasoning (mini coffee grinder or spice grinder). It will then all be uniform and stick like a powder 🙂
Renée says
Very good idea, Paula.
Thanks for sharing that tip with my readers.
Renee
Shannon says
I was disappointed Ted for the same reason. I feel like I wasted all my ingredients because it didn’t stick to the crackers. I wish I had read reviews prior to making. I may have ground my spices as was recommended in the previous review. I don’t give this a good rating for that reason. Also was very salty.
Renée says
I am very sorry you were unhappy with this recipe, Shannon.
I didn't have this problem when I made them, but since there has been more than one person with this issue, I will rewrite and rework the recipe.
Thank you for letting me know.
Renee
Sydnie says
I love this! So excited to make some at my house!
Renée says
You're going to be so happy with them, Sydnie!!
Enjoy!
Laura says
This will be good but your oven temp is way too high. I’d lower it to 250 and really watch it or perhaps do it in a microwave. I think the lower temp will help the seasoning stick better.
Renée says
Feel free to experiment to see what works best for you.
If anything, I'd lower the temperature to 325 degrees and leave them in for a longer time.
I'm not sure a microwave would be the answer, but give it a go and see what happens.
Take care,
Renee