Apricot and Mustard Glazed Pork Chops

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Fast and easy apricot and mustard glaze is made up of four simple ingredients and works well with pork, chicken, and even seafood.

Try it on the BBQ grill too. You won’t be sorry. These Five Ingredient Apricot Mustard Glazed Pork Chops are a surefire family pleaser!

If you aren’t a big fan of cooking and want something delicious to put on the dinner table that doesn’t use many ingredients, this is the recipe for you!

*Disclaimer – This recipe was originally published in 2015. I’m working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.

I’m finding that the recipes that resonate most with my readers are the really fast and easy ones. I get it. Really I do.

Everybody’s lives are so busy that not too many people have the time (or desire) to spend hours in the kitchen getting dinner on the table.

It is with that in mind that I bring you this recipe for Apricot Mustard Glazed Pork Chops.

With only four simple ingredients, this glaze works well with many types of proteins.

If you’re looking for something really unique and unexpected, you try it on baby back ribs too…but that’s another post for another day. LOL

Today I’m all about these…

APRICOT MUSTARD GLAZED PORK CHOPS    {PRINT THIS RECIPE}
Servings:  4-6     Prep Time: 5 minutes     Cook Time: 30-35 minutes

½ cup apricot preserves
3 tablespoons Dijon mustard
2 tablespoons low-sodium Teriyaki sauce
2 cloves garlic, minced
salt and pepper
4-6 boneless pork chops (about 1″ thickness)
cooking spray

-Preheat oven to 375 degrees.

-Pierce the pork chops all over with a paring knife on both sides. Place the chops in a baking dish that has been sprayed with cooking spray. Season both sides of the chops with salt and pepper.

-Whisk the apricot preserves, mustard, Teriyaki sauce and garlic in a small bowl. Liberally brush (or pour) the glaze evenly over the chops. Bake in a preheated oven for approximately 30 minutes or until the center of the chops are no longer pink. Remove the chops from the oven, cover and allow to sit for 10 minutes before serving.

*Note – if you’re using the glaze for chicken bake until the chicken reaches an internal temperature of 165 degrees.

*Note – if you’re using the glaze on the grill, don’t brush the glaze on the meat until the last 20 minutes of grilling, so it doesn’t burn.

Thank you so much for visiting me here today in my Kudos Kitchen!

Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES!

Until we eat again, I hope you have a delicious day!