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    Home » Bread Recipes

    Published: Apr 14, 2021 · Modified: Sep 9, 2023 by Renée · This post may contain affiliate links · 4 Comments

    Everything English Muffin Bread

    Jump to Recipe
    A vertical closeup image of two slices of Everything English Muffin Bread with butter along with a title text overlay graphic in black and white.
    A vertical collage image of how to make Everything English Muffin Bread along with a title text overlay graphic in the center.
    A vertical closeup of two slices of toasted Everything English Muffin Bread along with a dish of everything seasoning in the background.

    Everything English Muffin Bread is…wait for it…wait for it…EVERYTHING! No surprise there, I suppose. LOL

    A vertical closeup of two slices of toasted Everything English Muffin Bread along with a dish of everything seasoning in the background.

    Oh, and let me also say that it's easy to make and delicious too!!

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • How this recipe came to be:
    • How long does this recipe take from start to finish?
    • How important is the baking soda in this recipe?
    • Can this Everything English Muffin Bread be frozen after baking?
    • Can the caraway seed be left out of the everything seasoning blend?
    • Can store-bought everything seasoning be used in this recipe?
    • How many loaves of English muffin bread does this recipe make?
    • The gift of homemade bread:
    • The step-by-step photo instructions:
    • Additional recipes using Homemade Everything Seasoning:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A vertical collage image of how to make Everything English Muffin Bread along with a title text overlay graphic.

    The ingredient list:

    Ingredients for the everything seasoning blend:

    • garlic powder
    • onion powder
    • sesame seeds
    • poppy seeds
    • minced dehydrated onions
    • salt and pepper
    • cayenne pepper
    • caraway seeds (optional)
    • airtight containers for storage

    To make the English muffin bread:

    • active dry yeast
    • warm water
    • granulated sugar
    • all-purpose flour
    • coarse salt
    • warm milk
    • baking soda
    • cornmeal
    • olive oil spray

    Kitchen tools and equipment needed:

    • measuring cups and spoons
    • mixing bowls
    • plastic wrap
    • wooden spoon
    • whisk
    • microwave-safe bowl
    • instant-read thermometer
    • 2 standard loaf pans
    • kitchen timer
    • cooling rack

    How this recipe came to be:

    I adore my recipe for Homemade English Muffin Bread (shown below)

    I also adore my recipe for Homemade Everything Seasoning (also shown below)

    It seemed only natural to combine the two...

    So I did! 🙂

    A slices loaf of English muffin bread on a wooden board with a blue and brown striped napkin.
    Everything seasoning blend on a small baking sheet with a container filled with it in the background.

    See? YUMMY!!!

    A vertical photo of a few slices of Everything English Muffin Bread in the forefront along with an entire loaf in the background.

    How long does this recipe take from start to finish?

    Approximately 3 hours, so please plan accordingly.

    However, roughly 2 of those hours are hands-off proofing time where the yeast does its thing, and 40 minutes of that total time is bake-time when the oven takes over.

    How important is the baking soda in this recipe?

    VERY!

    It's the baking soda that causes the bubbles in the bread, making it a critical step for getting all those wonderful nooks and crannies everyone loves, so don't leave it out!

    Can this Everything English Muffin Bread be frozen after baking?

    Yep! This bread freezes wonderfully well.

    Wrap it well in plastic wrap (either sliced or in loaf form) and freeze it for up to 3 months.

    A super closeup horizontal photo of Everything English Muffin Bread with nooks and crannies and butter.

    Can the caraway seed be left out of the everything seasoning blend?

    Sure thing!

    Feel free to adjust the number of spices or omit some entirely if you're not a fan.

    I'm all about adjusting recipes to make them your own according to your tastes, preferences, and what you have on hand.

    Can store-bought everything seasoning be used in this recipe?

    Sure. Find a good one you love and then go for it.

    Save this for later.

    We'll email this post to you, so you can come back to it later!

    Email forwarding service for saving information.

    That said, I urge you to make your own.

    Not only is Homemade Everything Bagel Seasoning Blend delicious, but it's also much cheaper than purchasing the ready-made spice blend at the supermarket.

    Also, it takes only minutes to make, and it stores very well in an air-tight container in the pantry.

    How many loaves of English muffin bread does this recipe make?

    It makes two wonderfully delicious loaves that are perfect for slicing and toasting!

    The gift of homemade bread:

    Show them just how much you care by baking, wrapping, and giving one (or maybe even both) of these amazing homemade loaves to family and friends.

    Package them in a pretty basket along with some artisan honey and/or some flavored jams and jellies, and you've created a delicious homemade gift of love they won't soon forget.

    Shop my recommended products at my Kudos Kitchen Store

    The step-by-step photo instructions:

    • Prepare the loaf pans by spraying with olive oil spray and then sprinkle cornmeal on both pans' bottom and sides. Set aside.
    • In a small bowl, add active dry yeast to warm water (110-115-degrees on an instant-read thermometer).
    • Whisk in granulated sugar. Allow the mixture to sit and get foamy for at least 10 minutes. *Note - if the mixture does not get foamy, the yeast is no longer active and won't make good bread.
    • In a large bowl, measure out the flour, salt, and the everything seasoning.
    • Whisk to combine.
    Two loaf pans sprinkled with cornmeal.
    Dry yeast in a measuring cup with water.
    Sugar being added to a measuring cup with yeast and water.
    A whisk in a glass measuring cup.
    Foamy yeast in a glass measuring cup.
    All-purpose flour in a white bowl.
    Everything seasoning blend being added to flour in a bowl.
    Everything seasoning blend being added to flour in a bowl.
    A mix of flour and seasoning in a white bowl.
    • In a small bowl, warm the milk (110-115-degrees on an instant-read thermometer), add it to the flour and stir lightly to combine.
    • Stir the foamy yeast mixture into the flour mixture until well incorporated. Be aware this will be a wet and sticky dough.
    • Cover the bowl with plastic wrap and allow the dough to proof and double in bulk in a warm draft-free spot for approximately 1 hour.
    Milk being added to a bowl of flour.
    A wooden spoon mixing flour and milk.
    Foamy yeast being added to a bowl of dough.
    A wooden spoon mixing a bowl of dough.
    A wooden spoon mixing a bowl of dough.
    Plastic wrap covering a bowl of Everything English Muffin Bread dough for proofing.
    • Once the dough has doubled in bulk, stir together the baking soda and water.
    • Use a wooden spoon to stir the baking soda and water mixture thoroughly through the dough.
    • Evenly divide the dough between the two prepared loaf pans and sprinkle with the remaining everything seasoning.
    • Allow the dough to rest and rise again for 45-50 minutes, but know that it will not double, but it will increase in bulk.
    • After the dough has risen, preheat the oven to 350-degrees Fahrenheit and bake the Everything English Muffin Bread for 40-45 minutes, or until the loaves are deeply golden brown and sound hollow when tapped.
    • Allow the loaves to cool on a cooling rack for 30 minutes, and then remove from the pans. 
    • Cool completely before slicing.
    A risen bowl of Everything English Muffin Bread dough before baking.
    A small bowl with baking soda.
    Baking soda and water being added to a bowl of dough.
    A wooden spoon mixing a bowl of dough.
    Two loaf pans with Everything English Muffin Bread dough before baking.
    Two loaves of Everything Bagel English Muffin Bread topped with everything seasoning before baking.
    An overhead photo of a loaf of Everything English Muffin Bread along with a small bowl of seasoning blend and a black and white check napkin.

    Additional recipes using Homemade Everything Seasoning:

    *Everything Bagel Chips (shown below and in the featured video)

    Beware! These homemade everything bagel chips are so crunchy and so addicting that you can’t step away. Please proceed with the utmost caution! 😉

    A white oval bowl filled with everything bagel chips.

    *Everything Seasoned Oyster Crackers (shown below)

    These delectably Everything Seasoned Oyster Crackers are completely addicting!! You could say they’re EVERYTHING you want in a seasoned oyster cracker snack!

    A bowl of everything oyster crackers on a black and tan checked tablecloth

    *Homemade Everything Seasoning Blend (shown below)

    If you think everything seasoning is just for bagels…think again! The Best Homemade everything seasoning blend can, and should, be used on just about everything!

    A shiny bowl filled with best everything seasoning blend along with a measuring spoon and jars of spices in the background

    *Everything Seasoned Chicken Thighs (shown below)

    Baked Chicken Thighs with Everything-Seasoning is a super simple and quick cooking meal. This delicious dish is also economical, tender, and oh so flavorful!

    Six baked chicken thighs on an oval platter with salad green as the base.

    *Everything English Muffin Bread (shown below) THIS IS THE PLACE!!

    A vertical closeup image of two slices of Everything English Muffin Bread with butter along with a title text overlay graphic in black and white.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Two slices of toasted Everything English Muffin Bread along with some butter.

    Everything English Muffin Bread

    Renee Goerger
    Everything English Muffin Bread is...wait for it...wait for it...EVERYTHING! Oh, and let me also say that it's easy to make and delicious too!! No surprise there, I suppose. LOL
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    proofing time 2 hours hrs
    Total Time 2 hours hrs 55 minutes mins
    Course Breakfast, Breakfast and Brunch, Yeast Bread
    Servings 32 slices
    Calories 97 kcal

    Equipment

    • measuring cups and spoons
    • instant read thermometer
    • kitchen timer
    • whisk
    • 2 standard loaf pans
    • kitchen scale optional
    • wooden spoon
    • Mixing Bowls
    • cooling rack
    • oven gloves

    Ingredients
     
     

    • 4½ teaspoons active dry yeast 2 packages
    • 1 cup warm water 110-115-degrees Fahrenheit
    • 2 tablespoons granulated sugar
    • 5½ cups all-purpose flour
    • 2¼ cups warm milk 110-115-degrees Fahrenheit
    • ½ teaspoon baking soda
    • 1½ tablespoons warm water
    • ½ cup everything seasoning spice blend
    • olive oil spray
    • ¼ cup cornmeal
    Get Recipe Ingredients

    Instructions
     

    • Prepare the loaf pans by spraying with olive oil spray and then sprinkle cornmeal on both pans' bottom and sides. Set aside.
    • In a small bowl, add active dry yeast to 1 cup of warm water (to 110-115-degrees on an instant-read thermometer).
    • Whisk in granulated sugar. Allow the mixture to sit and get foamy for at least 10 minutes. *Note - if the mixture does not get foamy, the yeast is no longer active, and the bread won't rise.
    • In a large bowl, measure out the flour, salt, and 5 tablespoons of the everything seasoning.
    • Whisk to combine.
    • In a small bowl, warm the milk (to 110-115-degrees on an instant-read thermometer), add it to the flour, and stir lightly to combine.
    • Stir the foamy yeast mixture into the flour mixture until well incorporated. Be aware this will be a wet and sticky dough.
    • Cover the bowl with plastic wrap and allow the dough to proof and double in bulk in a warm draft-free spot for approximately 1 hour.
    • Once the dough has doubled in bulk, stir together the baking soda and water.
    • Use a wooden spoon to stir the baking soda and water mixture thoroughly through the dough.
    • Evenly divide the dough between the two prepared loaf pans and sprinkle with the remaining everything seasoning.
    • Allow the dough to rest and rise again for 45-50 minutes, but know that it will not double, but it will increase in bulk.
    • After the dough has risen, preheat the oven to 350-degrees Fahrenheit and bake the Everything English Muffin Bread for 40-45 minutes, or until the loaves are deeply golden brown and sound hollow when tapped.
    • Allow the loaves to cool on a cooling rack for 30 minutes, and then remove from the pans.
    • Cool completely before slicing.

    Notes

    May be frozen after baking. Cool completely. Wrap well with plastic wrap and freeze for up to 2 months.
    Store any leftovers wrapped well in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1sliceCalories: 97kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 327mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 28IUVitamin C: 1mgCalcium: 23mgIron: 1mg

    I sincerely hope you've enjoyed today's recipe for Everything English Muffin Bread as much as I've enjoyed bringing it to you!

    A horizontal photo of a loaf of Everything English Muffin Bread in a black and white loaf pan along with some black and tan checkered napkins and a knife.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Comments

      5 from 3 votes (1 rating without comment)

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    1. Sommer says

      April 15, 2021 at 9:57 am

      5 stars
      this english bread loaf is one of the best loafs that I have had in a while! Loved it!

      Reply
    2. Amanda says

      April 15, 2021 at 8:48 am

      5 stars
      Love the texture of this bread and the everything seasoning with a little bit of butter on top. So good!

      Reply
    3. Patti says

      April 14, 2021 at 3:43 pm

      This bread looks so good. Can the dough be made in a bread machine and finished in the oven?

      Reply
      • Renée says

        April 15, 2021 at 6:34 am

        Hi, Patti.
        Because this is such a wet sticky dough that doesn't require kneading, a bread machine probably isn't the best option.
        This dough is super simple to mix in a large bowl with a wooden spoon with no heavy equipment needed.
        However, if you'd like to try the bread machine (if there is a mix setting), by all means, go for it and let me know how it worked out for you. I'd love to hear.
        Take good care and I do hope you'll enjoy the bread.
        Renee

        Reply

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