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Sriracha Roasted Chickpeas

Sriracha Roasted Chickpeas Recipe via Kudos Kitchen By Renee

These Sriracha Roasted Chickpeas are totally addicting! They are so beary tasty that you might actually tell others to keep their paws off (food photo prop humor). LOL

Sriracha Roasted Chickpeas Recipe via Kudos Kitchen By Renee

You’ll find yourself popping these little chickpea (aka garbanzo beans) nuggets into your mouth one right after another, and the good news is you don’t have to feel one bit guilty about it.

Chickpeas are an excellent source of vegetarian-friendly protein and  they are a rich source of dietary fiber which slows down digestion and helps combat blood sugar spikes, known to cause fatigue and mood irritation.

Munching on these Sriracha Roasted Chickpeas is an excellent choice for those of you who love an afternoon snack that gives you  the energy to get through the rest of the day, and yet not weigh you down with empty calories. They’re lightly spicy, lightly sweet and have the pleasant texture of soft peanuts. Keep a ziplock bag full of them in your purse or in your desk so that you’re ready to snack healthfully whenever your stomach growls (more photo prop humor).

Sriracha Roasted Chickpeas Recipe via Kudos Kitchen By Renee

Yield: 3 1/2 cups    Prep Time: 5 minutes      Roast Time: 35-40 minutes

2 cans chickpeas (garbanzo beans), drained and rinsed
1 tablespoon sriracha
1 tablespoon cilantro paste
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sesame oil
1 tablespoon fresh lime juice  (1/2 large fresh lime)
1 tablespoon honey
1/2 teaspoon roasted ground coriander
1/2 teaspoon smoked paprika

-Preheat oven to 375 degrees.
-Place all ingredients into a medium size bowl and toss lightly to evenly coat the chickpeas.
-Place the coated chickpeas in a single layer on a baking sheet and roast in a preheated oven for 20 minutes.
-Stir the chickpeas and roast for an additional 15-20 minutes.
-Cool and serve.

If you’re a lover of chickpeas, then you might also want to check out my Sweet and Smoky House Hummus and my Signature Artichoke and Chickpea Hummus. They’re both totally yummy and make great dips for vegetables and crackers.

And if you’re looking for something to compliment all those yummy chickpea dips and snacks you’ve been munching on, how about you mix up a big pitcher of Bloody Mary’s to wash it all down with?

Bloody Mary Painted Pitcher and Glass
If there is ever anything I can paint for you, please don’t hesitate to contact me or visit my shop which is located within my navigation bar. Custom orders are always welcome. I can paint from any photo or description you send my way.

Kudos Kitchen By Reneé ~ Where food, art and fun collide on a regular basis!

Until we eat again,

C.S. Weaver

Tuesday 8th of April 2014

I'm definitely making this today, looks so good and I love chick peas.

Rebecca Subbiah

Tuesday 8th of April 2014

they look great and cute bowl


Monday 7th of April 2014

Gotta love food prop humour. And your chickpeas look terrific!