Sriracha Roasted Chickpeas

Sriracha Roasted Chickpeas are super quick and easy to make. They pack a punch of flavor so be warned that they'll disappear fast when you serve them!

*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

These Sriracha Roasted Chickpeas are totally addicting! They are so beary tasty that you might actually tell others to keep their paws off (food photo prop humor). LOL

You'll find yourself popping these spicy little chickpeas (aka garbanzo beans) into your mouth one right after another, and the good news is you don't have to feel one bit guilty about it.

Chickpeas are an excellent source of vegetarian-friendly protein and  they are a rich source of dietary fiber which slows down digestion and helps combat blood sugar spikes, known to cause fatigue and mood irritation.

Munching on these Sriracha Roasted Chickpeas is an excellent choice for those of you who love an afternoon snack that gives you the energy to get through the rest of the day, and yet does not weigh you down with empty calories.

They're slightly spicy, lightly sweet, and have the pleasant texture of soft peanuts. Keep a ziplock bag full of them in your purse or in your desk so that you're ready to snack healthfully whenever your stomach growls (more photo prop humor).

SRIRACHA ROASTED CHICKPEAS    {PRINT THIS RECIPE}
Yield: 3 ½ cups    Prep Time: 5 minutes      Roast Time: 35-40 minutes

2 cans chickpeas (garbanzo beans), drained and rinsed
1 tablespoon sriracha
1 tablespoon cilantro paste
¾ teaspoon salt
¼ teaspoon pepper
1 teaspoon sesame oil
1 tablespoon fresh lime juice  (½ large fresh lime)
1 tablespoon honey
½ teaspoon roasted ground coriander
½ teaspoon smoked paprika

-Preheat the oven to 375 degrees.
-Place all ingredients into a medium-size bowl and toss lightly to evenly coat the chickpeas.
-Place the coated chickpeas in a single layer on a baking sheet and roast in a preheated oven for 20 minutes.
-Stir the chickpeas and roast for an additional 15-20 minutes.
-Cool and serve.

If you're a lover of chickpeas, then you might also want to check out my Sweet and Smoky House Hummus and my Signature Artichoke and Chickpea Hummus. They're both totally yummy and make great dips for vegetables and crackers.