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    Home » Bread Recipes

    Published: Jun 9, 2014 · Modified: May 12, 2022 by Renée · This post may contain affiliate links · 1 Comment

    Homemade Cheddar Chive Biscuits

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    Is there anything better than homemade biscuits? I think not. These Cheddar Chive Biscuits are as light as air with a delicious down-home flavor!

    Homemade Cheddar Chive Biscuits via kudoskitchenbyrenee.com

     

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Contrary to how it looks in the above photo, I did not eat five of these Cheddar Chive Biscuits along with three sausages and a pile of scrambled eggs. I had three sausages, a pile of scrambled eggs, and TWO biscuits. A girl has to watch her figure you know! lol

    As it happens, when we do eat a big breakfast (which isn't all that common around here) we usually don't eat again until dinnertime so I guess in the long run, it all evens out as far as calories go...or maybe that's wishful thinking! Whatever 😉

    Homemade Cheddar Chive Biscuits via kudoskitchenbyrenee.com

    CHEDDAR CHIVE BISCUITS    {PRINT THIS RECIPE}
    Yield: 12 biscuits     Prep Time: 10 minutes    Bake Time: 30 minutes

    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon kosher salt
    ½ teaspoon pepper
    1 tablespoon granulated sugar
    ⅓ cup butter flavored Crisco
    ½ cup heavy cream, plus additional for brushing on top
    ½ cup Greek yogurt
    ⅔ cup shredded cheddar cheese
    3 tablespoons chopped, fresh chives

    -Preheat the oven to 375 degrees.
    -In a large bowl mix together the flour, baking powder, salt, pepper, and sugar.
    -Use your hands to mix in the Crisco until the mixture resembles coarse crumbs.
    -Stir in the heavy cream, yogurt, cheese, and chives. Do not overmix.
    -Pat the dough out onto a lightly floured surface about ¾" thickness.
    -Use a cookie cutter to cut out biscuit shapes and place them on a parchment-lined baking sheet.
    -Gather the dough scraps and pat them out again to form additional biscuits.
    -Brush the tops of the biscuits with the heavy cream.
    -Bake in a preheated oven for 30 minutes or until golden brown.
    -Serve warm.

    Can someone please pass the butter?

    Homemade Cheddar Chive Biscuits via kudoskitchenbyrenee.com
     
     

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

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    Kudos Kitchen by Renee – Where I joyously bring you easy, economical, and delicious comfort food dishes to feed the people you love!

    Until we eat again, I hope you have a delicious day!

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    **Note - The post above includes affiliate links. As always, I truly thank you for your support!

     
     
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    Comments

    1. Julie @ Texan New Yorker says

      June 10, 2014 at 10:20 pm

      These sound incredible, I adore biscuits! And especially biscuits with cheese in them... Thanks for posting!

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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