Ethnic

Ethnic, Holidays, Irish, Potatoes, Sandwiches, St. Patrick's Day

Luck of the Irish Corned Beef Stuffed Boxty

There are two things you can always count on of in the month of March (despite the weather) is that college basketball takes center stage (with anyone and everyone talking brackets).

And, on March 17th (St. Patrick’s Day) everyone turns a little Irish, including me! Eating a delicious corned beef boxty is a great way to celebrate being Irish for a day!

Worried that your chicken breasts are always dry and boring? No longer. These fork-tender Apple Cider Braised Chicken Breasts with Sweet Potatoes and Gingersnaps are anything but dry and boring! - kudoskitchenbyrenee.com
Chicken, Entrees, Ethnic, German, Potatoes, Poultry

Apple Cider Braised Chicken Breasts

I had chicken breasts in the freezer, apple cider in the fridge, a half a box of gingersnaps left in the pantry, a few sweet potatoes that I needed to use before they went bad, and friends coming for dinner.

The result was this Apple Cider Braised Chicken with Sweet Potatoes and Gingersnaps. This dinner FAR surpassed my expectations, and was a massive hit with our guests! Winner! Winner! Chicken dinner!!

Golden Crispy Parmigiano-Reggiano Parmesan Fennel Crackers - kudoskitchenbyrenee.com
Appetizers & Snacks, Ethnic, Herbs & Spices, Italian, Savory

Crispy Golden Parmigiano-Reggiano Parmesan Fennel Crackers

If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.

After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”

Wunderbar Oktoberfest Recipe Roundup - Friday's Featured Foodie Feastings - kudoskitchenbyrenee.com
Friday's Featured Foodie Feastings, German, Recipe Round Up

Wunderbar Oktoberfest Recipe Roundup for Friday’s Featured Foodie Feastings

If you visit me here in my Kudos Kitchen often, then you know that German foods/Oktoberfest recipes are my very favorites. I’m sure it’s because of my heritage, and I’m also certain it’s because Oktoberfest happens in autumn, which (surprise, surprise) is my very favorite season.

But whatever the reason, heritage or season, this Wunderbar Oktoberfest Recipe Roundup post for Friday’s Featured Foodie Feastings will be one that even I will visit often throughout the season.