This Italian cheese bread comes together in a snap with only one bowl, one spoon, and no kneading required. It’s fast, easy, and super delicious!
Easy Bratwurst Bites appetizers are just the thing to serve during a party or for game day. They’re also super simple to make and everybody loves them! SCORE!
These Greek appetizer meatballs will be the hit of any party or gathering.
They’re easy to make, too, and can be made in advance to help take some of the stress out of entertaining.
Or if you’re the one bringing them to a party they’re easy to transport and reheat.
Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.
This copycat Knockwurst Sandwich is my version of a terrific German sausage sandwich I’d had while on vacation in Northern Wisconsin.
German Onion Soup has plenty of caramelized onions, beer, bratwurst and pretzel roll croutons which will soon become a family favorite!
Surprise! I’ll bet you didn’t see that coming.
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
Mexican Sweet Corn Risotto is creamy, crunchy, sweet and savory. You can eat it as a vegetarian main course, a delicious and unexpected side dish to your favorite protein, or with a spoon straight out of the pot like I did (shhh, don’t tell). No matter how you choose to eat it…just make sure you do!
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
These days a beer batter bratwurst takes the blue ribbon of my heart, and I’ll bet they’ll win over your heart too.
Find out my tips and tricks for making this fair favorite (with a twist) at home!