Ethnic

A large white bowl filled with German meatballs with caraway mushroom cream sauce, parsley, and a large serving spoon.
Beef, Entrees, Ethnic, German

German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Pepperoni Pizza Macaroni and Cheese Recipe
Italian, Pasta, Pizza

Pizza Macaroni & Cheese

The thing I like most about this recipe (other than all the CHEESE), is how easy it is to make this recipe on a busy weeknight.

By cooking the pasta while the vegetables are sauteing and the cheese sauce thickens, this Pepperoni Pizza Macaroni & Cheese can be on the dinner table in less time than it takes to order from your favorite take-out place.

Italian Zucchini Parmesan on a white plate with a skillet and orange napkin in the background.
Casseroles, Ethnic, Italian, Side Dish, Vegetables

Low Carb Italian Zucchini Parmesan

With zucchinis still being so prevalent in the grocery store, home gardens, and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Zucchini Parmesan! Try it, and you be the judge.