This recipe is a favorite of all who’ve tried it. Chicken Alfredo Garlic Bread Pizza utilizes store-bought garlic bread and rotisserie chicken, along with an easy thick, rich homemade alfredo sauce and plenty of cheese to top it all off.
Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the entire family.
When served in a bowl, Roasted Garlic and Zucchini Soup is a deliciously mellow yet super flavorful creamed soup. Or it can be served as a unique pasta sauce as a delectable main course or side.
This recipe for Italian Beef Bread Pudding has everything you love about a delicious Italian beef sandwich, only it’s made in savory bread pudding form, so it’s easier to share and more like a party!!
Tuscan Pasta Soup is a deliciously fast, hearty, and comforting meal loaded with plenty of garbanzo beans, vegetables, and pasta!
This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.
Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!
Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.
The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.
This original recipe for Chicken Parmesan Stuffed Portobellos is my fast and speedy riff on a traditional chicken Parmesan…with a twist!