Italian

When served in a bowl, Roasted Garlic and Zucchini Soup is a deliciously mellow yet super flavorful creamed soup. Or it can be served as a unique pasta sauce as a delectable main course or side.

This recipe for Italian Beef Bread Pudding has everything you love about a delicious Italian beef sandwich, only it’s made in savory bread pudding form, so it’s easier to share and more like a party!!

Tuscan Pasta Soup is a deliciously fast, hearty, and comforting meal loaded with plenty of garbanzo beans, vegetables, and pasta!

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

Roasted Roma Tomatoes with Homemade Red Pepper Ricotta are a thing of beauty! They’re easy to make, delicious to eat, and look just about perfect on a breakfast or buffet table.

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

This original recipe for Chicken Parmesan Stuffed Portobellos is my fast and speedy riff on a traditional chicken Parmesan…with a twist!

When you want to impress but don’t want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect dish to make, and it’s company-worthy too!

If you’re like me, you love tiramisu. With these skinny tiramisu parfaits, you can have your favorite Italian dessert, and not feel one bit guilty!!